Name: Garlic Chicken Lo Mein: A Quick Homemade Comfort Delight
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound Boneless, Skinless Chicken Breast or Thighs (Feel free to swap with shrimp, tofu, or beef); 2 tablespoons Cornstarch (For thickening); 1 tablespoon Sesame Oil; 8 ounces Lo Mein Noodles (or Spaghetti) (Use any noodle you prefer); 2 tablespoons Vegetable Oil (For stir-frying); 1 cup Soy Sauce (Use gluten-free if needed); 2 tablespoons Oyster Sauce; 2 tablespoons Hoisin Sauce; 1 tablespoon Brown Sugar; 1 cup Chicken Broth or Water (Use broth for deeper flavor); 1 tablespoon Toasted Sesame Oil (Final touch for aroma and flavor); 4 cloves Garlic (Minced, fresh is best); 1 cup Sliced Bell Peppers (Can substitute with other veggies); 1 cup Shredded Carrots; 1 cup Snap Peas or Snow Peas (Substitute with another green vegetable); 2 stalks Green Onions (For garnish); 1 tablespoon Fresh Ginger (Optional for added spice)

The sizzling sound of marinated chicken hitting a hot wok is one of those culinary moments that transports me back to bustling street markets in Asia. Today, I’m thrilled to share my recipe for Garlic Chicken Lo Mein, a dish that effortlessly combines tender chicken, vibrant veggies, and chewy noodles in a luscious garlic-infused sauce. Not only is this recipe perfect for those hectic weeknights, coming together in under 30 minutes, but it also invites your creativity—feel free to customize it with your favorite proteins or spice levels. With its inviting aroma filling your kitchen, this Garlic Chicken Lo Mein is sure to become a staple you’ll crave and love sharing with family and friends. Ready to hop into a delicious meal that takes just minutes to whip up? Let’s dive in!

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Why is Garlic Chicken Lo Mein a Must-Try?

Quick and Easy: You can whip this dish up in under 30 minutes, making it the perfect choice for busy weeknights!

Flavor Explosion: The garlicky sauce harmonizes perfectly with tender chicken and crisp veggies, delivering mouthwatering flavors in every bite.

Customizable: Whether you prefer shrimp, tofu, or an extra kick of spice, this recipe lets you personalize it to your taste.

Healthy & Wholesome: Packed with fresh veggies and protein, it’s a guilt-free comfort food that doesn’t compromise on satisfaction.

Crowd-Pleaser: Perfect for family dinners or gatherings, everyone will love this dish—just like they love the Cheesy Chicken Broccoli!

Versatile Ingredients: Feel free to swap out seasonal vegetables or use leftovers to reduce waste and elevate your meal.

With all these amazing features, Garlic Chicken Lo Mein is sure to become a staple in your cooking repertoire!

Garlic Chicken Lo Mein Ingredients

For the Chicken
• Boneless, Skinless Chicken Breast or Thighs – The primary protein source; feel free to swap with shrimp, tofu, or beef for variety.
• Cornstarch – A thickening agent to ensure your chicken gets that perfect sear.
• Sesame Oil – This adds a depth of flavor and delightful nuttiness to the chicken.

For the Noodles
• Lo Mein Noodles (or Spaghetti) – The main carbohydrate in this dish, delivering that satisfying chew; use any noodle you prefer!
• Vegetable Oil – Essential for stir-frying; prevents sticking while cooking.

For the Sauce
• Soy Sauce – Acts as a seasoning agent; opt for gluten-free soy sauce if needed for your diet.
• Oyster Sauce & Hoisin Sauce – These blend together to create a rich umami profile that’s vital for the dish.
• Brown Sugar – Balances the salty elements in your sauce, making it irresistibly tasty.
• Chicken Broth or Water – Use broth for a deeper flavor, ensuring a smooth sauce consistency.
• Toasted Sesame Oil – The final touch that enhances aroma and overall flavor.

For the Veggies
• Garlic – The key flavor component, fresh is always best for that fragrant aroma.
• Sliced Bell Peppers – Adds both crunch and sweetness; feel free to substitute with other veggies like zucchini or broccoli.
• Shredded Carrots – Provides texture and optional sweetness—great for added color!
• Snap Peas or Snow Peas – These contribute crunch and color; swap them for any vibrant green vegetable you enjoy.
• Green Onions – For garnish and a fresh onion flavor that elevates your dish; don’t skip them for best presentation!

Optional Additions
• Fresh Ginger – Adds warmth and spice; omit if you prefer a simpler flavor profile.

Step‑by‑Step Instructions for Garlic Chicken Lo Mein

Step 1: Marinate Chicken
In a bowl, combine your boneless, skinless chicken breast or thighs with soy sauce, cornstarch, and sesame oil. Mix well to coat the pieces evenly and let them marinate for about 5–10 minutes. This step ensures your chicken absorbs those delicious flavors before hitting the wok, setting the foundation for your Garlic Chicken Lo Mein.

Step 2: Cook Noodles
While the chicken marinates, bring a pot of water to a boil and cook the lo mein noodles according to package instructions, usually about 4–5 minutes. Once al dente, drain the noodles and toss them with a drizzle of sesame oil to prevent sticking. Keep the noodles warm as they will be added later in your savory Garlic Chicken Lo Mein.

Step 3: Make Sauce
In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, brown sugar, and chicken broth to create a savory sauce. Mix until the brown sugar dissolves completely, adding a rich umami flavor to your Garlic Chicken Lo Mein. Set this sauce aside for later; it will enhance the dish wonderfully.

Step 4: Stir-Fry Chicken
Heat a tablespoon of vegetable oil in a hot wok over medium-high heat. Once shimmering, add the marinated chicken to the pan in a single layer. Sauté for about 5–7 minutes, turning occasionally, until the chicken is browned and cooked through. Remove the chicken from the pan and set it aside while you prepare the vegetables.

Step 5: Sauté Aromatics
In the same skillet, add another splash of oil if needed, and toss in the minced garlic (and ginger if using). Stir-fry for about 30 seconds until fragrant, taking care not to let the garlic burn. This step infuses your Garlic Chicken Lo Mein with irresistible aroma and flavor, making your kitchen feel warm and inviting.

Step 6: Add Vegetables
Next, add the sliced bell peppers, shredded carrots, and snap peas to the pan. Stir-fry these vibrant veggies for 3–4 minutes until they’re tender-crisp and their colors are bright. The quick cooking ensures that your Garlic Chicken Lo Mein retains the fresh crunch of the vegetables.

Step 7: Combine
Return the cooked chicken to the wok with the sautéed vegetables, and pour in the prepared sauce. Stir well to combine all the ingredients evenly. Let everything simmer for about 1–2 minutes, allowing the sauce to thicken slightly and coat the chicken and vegetables beautifully in your Garlic Chicken Lo Mein.

Step 8: Final Toss
Finally, add your cooked noodles and chopped green onions to the wok, tossing gently to combine all the ingredients. Heat through for another minute, ensuring the noodles are nicely coated in that luscious, garlicky sauce. Once everything is warmed and well mixed, your Garlic Chicken Lo Mein is now ready to be served hot.

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Make Ahead Options

These Garlic Chicken Lo Mein are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can marinate the chicken up to 24 hours in advance, coating it in the soy sauce, cornstarch, and sesame oil mixture. Additionally, chop your vegetables (bell peppers, carrots, snap peas) and store them in an airtight container in the fridge for up to 3 days to keep them crisp. When you’re ready to enjoy your meal, just stir-fry the marinated chicken and veggies, add the pre-made sauce, and toss in the cooked noodles. This way, you’ll have a freshly cooked meal that’s just as delicious with minimal effort!

How to Store and Freeze Garlic Chicken Lo Mein

Fridge: Keep leftovers in an airtight container for up to 3 days. To preserve the flavors and texture, ensure that it’s sealed well.

Freezer: You can also freeze Garlic Chicken Lo Mein for up to 2 months. Store in freezer-safe containers, portioned for easy reheating later.

Reheating: When ready to enjoy, thaw overnight in the fridge and reheat in a pan over medium heat with a splash of water to loosen the sauce. This will ensure your dish is still delicious!

What to Serve with Garlic Chicken Lo Mein

There’s something magical about pairing a deliciously savory dish with complementary sides that elevate the entire meal experience.

Steamed Dumplings: These fluffy, tender bites provide a delightful contrast to the chewy noodles, making for a perfect shareable appetizer.
Asian Cucumber Salad: Refreshing and crunchy, this salad’s crisp cucumbers balance the rich flavors of your lo mein while adding a vibrant pop of color.
Egg Rolls: Crispy and filled with assorted vegetables, they offer an enjoyable texture contrast and a satisfying crunch to your leisurely meal.
Hot and Sour Soup: Its zesty, warming flavors create a delightful prelude to the main dish while adding a comforting element to the table.
Miso Soup: Light and soothing, miso soup pairs beautifully, providing an emotional hug of warmth that prepares your palate for the heartiness of lo mein.
Chilled Sake or Green Tea: These drinks perfectly complement the rich umami flavors of the Garlic Chicken Lo Mein, offering a refreshing sip alongside every bite.

Creating a meal that resonates with family and friends is not just about the main dish; it’s an experience meant to be savored together, inviting everyone to the table!

Expert Tips for Garlic Chicken Lo Mein

High Heat: Ensure your wok is hot before adding chicken; this ensures a good sear and keeps the veggies crisp.
Avoid Overcrowding: Cook the chicken and vegetables in batches if needed. Overcrowding can lead to steaming instead of stir-frying.
Customize Spice: If you enjoy heat, feel free to add chili flakes or Sriracha to the sauce for a spicy kick in your Garlic Chicken Lo Mein.
Fresh vs. Dried: Always use fresh garlic for maximum flavor; dried garlic won’t provide the same aromatic quality.
Storage Tips: Store any leftovers in an airtight container in the fridge. They taste best within 3 days, and reheating with a splash of water can help revive the sauce.

Garlic Chicken Lo Mein Variations & Substitutions

Feel free to let your creativity run wild with this recipe! With its delightful flavors, you’re encouraged to customize it with your favorite twists.

Protein Swap: Change the chicken for shrimp, tofu, or thinly sliced beef. Each option adds its unique charm and taste!
Extra Heat: Add chili paste or fresh sliced peppers for a spicy kick. You can easily adjust the heat to suit your family’s taste preferences.
Seasonal Veggies: Substitute bell peppers and snap peas for seasonal favorites like broccoli, baby corn, or bok choy. This keeps the recipe fresh and exciting!
Gluten-Free: Use gluten-free soy sauce and rice noodles instead of traditional lo mein for a suitable alternative without sacrificing flavor.
Noodle Varieties: Swap lo mein noodles for udon or rice noodles for a different texture; each option brings its unique qualities to the dish.
Vegan Delight: Replace chicken and oyster sauce with marinated tofu and a dash of mushroom sauce for a plant-based adaptation that doesn’t skimp on flavor.
Herb Boost: Sprinkle fresh cilantro or basil atop the final dish for an aromatic freshness; it elevates the dish while brightening the flavors.
Crunch Factor: Toss in some toasted peanuts or sesame seeds before serving for added crunch and an enhanced nuttiness that pairs beautifully with the garlicky sauce.

Feel free to experiment and make this Garlic Chicken Lo Mein your own! If you’re looking for more inspiration, you might also enjoy making some tasty Grilled Chicken Skewers or a side of Baked Garlic Parmesan Potato Wedges.

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Garlic Chicken Lo Mein Recipe FAQs

What kind of chicken is best for Garlic Chicken Lo Mein?
Absolutely! Boneless, skinless chicken breasts or thighs work beautifully in this dish. You can also substitute with shrimp, tofu, or thinly sliced beef if you’re looking for variation or cater to dietary preferences.

How long can I store Garlic Chicken Lo Mein in the fridge?
You can store leftovers in an airtight container in the fridge for up to 3 days. It’s a good practice to refrigerate it as soon as it’s cooled to ensure freshness. Make sure to reheat gently with a splash of water to maintain moisture.

Can I freeze Garlic Chicken Lo Mein?
Very much! To freeze, let the dish cool completely, then portion it into freezer-safe containers. It can last up to 2 months in the freezer. When you’re ready to enjoy it, thaw overnight in the fridge and reheat in a pan with a bit of water to elevate the quality.

What if my noodles are sticking together?
The more the merrier! If you find that your noodles are sticking together after cooking, it can be helpful to rinse them under cold water immediately after draining. Tossing them with a little sesame oil can prevent sticking as well.

Are there any dietary considerations for Garlic Chicken Lo Mein?
There certainly are! For those with gluten sensitivities, opt for gluten-free soy sauce and ensure that your noodles meet gluten-free standards. Additionally, if you’re cooking for someone with allergies, always double-check ingredient labels, especially for sauces like oyster sauce or hoisin sauce that may contain allergens.