Jump to Recipe Print RecipeAs I prepared my kitchen for the holiday season, the warm scents of cinnamon and ginger enveloped the air—immediately reminding me of cozy mornings spent with loved ones. That’s when I realized how perfect these Gluten-Free Cinnamon Gingerbread Waffles would be for breakfast gatherings. Not only are they a delightful way to start the day, but they’re also incredibly easy to whip up, making them ideal for busy mornings. Plus, you don’t need to follow a gluten-free diet to enjoy these fluffy, golden treats that please both the palate and the heart. Whether drizzled with maple syrup or topped with fresh berries, these waffles are a festive addition to your breakfast lineup. Curiosity piqued? Let’s dive into how to make this scrumptious breakfast staple! Why Are These Gingerbread Waffles So Popular? Satisfying and Wholesome: These Gingerbread Waffles combine the warmth of spices with a gluten-free twist, making them perfect for everyone to enjoy. Quick to Prepare: With minimal prep time and straightforward instructions, you’ll have delicious waffles ready in no time—ideal for holiday brunches or weekend treats. Versatile Toppings: They pair beautifully with maple syrup, whipped cream, or fresh fruit, allowing you to customize each serving to suit any preference. Holiday Spirit: The festive flavor profile captures the essence of the season, filling your home with delightful aromas that evoke cozy memories. Impressive Yet Simple: Even non-gluten-free guests won’t be able to resist these fluffy delights, making them a hit at any gathering! Gingerbread Waffles Ingredients Delight in the simplicity of making these cozy gingerbread waffles! For the Waffle Batter Eggs – Provide structure and richness; you can substitute with flax eggs for a vegan option. Whole Milk or Plant-Based Milk – Adds moisture and enhances texture; almond or coconut milk serve as great dairy-free alternatives. Coconut Sugar – A natural sweetener that adds a caramel-like flavor; brown sugar can be used if needed. Blackstrap Molasses – Contributes deep flavor and moisture; it can be omitted for a lighter taste, but you’ll miss some color and richness. Blanched Almond Flour – The main flour that provides gluten-free structure; it’s important to use fine almond flour, not almond meal. Baking Powder – Ensures your waffles rise properly; make sure it’s fresh for the best results. Ground Cinnamon – The primary spice that defines the gingerbread flavor; it adds warmth and depth. Ground Ginger – Brings in a gentle spiciness and warmth characteristic of gingerbread. Ground Allspice – Complements the ginger and cinnamon for a more complex, aromatic flavor. Ground Cloves – Enhances the warm spice profile, making these gingerbread waffles extra festive. Enjoy creating these Gingerbread Waffles that are sure to warm your hearts and satisfy your taste buds this season! Step‑by‑Step Instructions for Gingerbread Waffles Step 1: Preheat the Waffle Iron Start by preheating your waffle iron to a medium-high setting, ensuring it’s hot and ready for baking. This step is crucial for achieving crispy, golden-brown Gingerbread Waffles. Depending on your appliance, this may take about 5 minutes. While waiting, prepare your waffle batter to streamline the process. Step 2: Whisk the Wet Ingredients In a medium-sized bowl, whisk together 2 large eggs, 1 cup of whole or plant-based milk, 1/4 cup of blackstrap molasses, and 1/3 cup of coconut sugar. Mix these ingredients until the mixture is smooth and uniform, with a rich color from the molasses. This will form the base of your flavorful batter and should take about 2-3 minutes to combine well. Step 3: Combine Dry Ingredients In a separate bowl, mix together 2 cups of blanched almond flour, 2 teaspoons of baking powder, 2 teaspoons of ground cinnamon, 1 teaspoon of ground ginger, 1 teaspoon of ground allspice, and 1/2 teaspoon of ground cloves. Stir these dry ingredients until they’re well blended, ensuring there are no lumps. This combination is key to achieving the right spice profile in your Gingerbread Waffles. Step 4: Mix Wet and Dry Ingredients Carefully fold the dry mixture into the wet ingredients, stirring gently until just combined. Be cautious not to overmix; leaving some lumps is perfectly okay. This step should take about 1-2 minutes, as a delicate touch will help create light and fluffy waffles. Set the batter aside to rest for 5-10 minutes, allowing it to hydrate fully. Step 5: Prepare the Waffle Iron Once the waffle iron is preheated, spray the cooking surface with non-stick cooking spray or brush it lightly with melted butter. This will prevent the Gingerbread Waffles from sticking and ensure easy removal once they’re cooked. The sizzling sound when you close the iron will also confirm it’s ready for the batter. Step 6: Cook the Waffles Pour an appropriate amount of batter onto the center of the waffle iron, spreading it slightly to cover the surface. Close the lid and cook according to your appliance’s instructions, typically around 5 minutes or until the waffles are golden brown and crisp. Avoid opening the iron too soon, as this can lead to uneven cooking. Step 7: Serve Immediately Once cooked, carefully remove the Gingerbread Waffles from the iron, using a fork if necessary. Serve them immediately while warm, topped with a drizzle of maple syrup, a dollop of whipped cream, or fresh berries. Each bite should melt in your mouth, delivering the cozy flavors of the holiday season! Gingerbread Waffles: Fun Twists Feel free to put your own spin on these delicious gingerbread waffles—your creativity only adds to the cozy experience! Flax Egg Swap: Use 1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water instead of eggs for a vegan twist. Let it sit for a few minutes to thicken before adding it to the batter. Dairy-Free Delight: If you prefer plant-based options, almond or coconut milk works beautifully, lending subtle flavors that enhance the waffles without losing their fluffiness. Sweetener Variation: Replace coconut sugar with honey or maple syrup for a different sweetness profile. Just be mindful to adjust the liquid content slightly! It’s a lovely way to enhance the warmth of this recipe. Nutty Flavor: Add in chopped walnuts or pecans for a delightful crunch and added texture. You’ll enjoy the satisfying bite that contrasts perfectly with the fluffy waffles. Chocolate Lovers’ Twist: Stir in a handful of chocolate chips or mini chocolate chunks into the batter for a rich, indulgent treat. They can turn your cozy breakfast into a special morning surprise that everyone will adore. Spicy Kick: If you appreciate a bit more spice, consider increasing the ground ginger or adding a pinch of cayenne pepper for a warming heat. Spice up your morning! Enhance with Fruit: Top your waffles with warm sautéed apples or pears for an extra layer of sweetness and warmth. This not only looks pretty but also adds a delightful fruity flavor. Serve with Yogurt: Swap out traditional whipped cream for a dollop of Greek yogurt or plant-based yogurt on top. It adds a creamy tang that balances the sweetness perfectly. Your gingerbread waffles can become a new family favorite breakfast tradition; experiment and find the combinations that warm your heart! For more ideas on delicious ways to serve and enjoy them, don’t miss our Serving Suggestions section! Expert Tips for Gingerbread Waffles Don’t Overmix: Gently combine the ingredients to avoid dense, gummy waffles. A few lumps in the batter are perfectly fine to ensure lightness. Preheat Properly: Ensure your waffle iron is fully heated to achieve a crispy texture. This crucial step results in that perfect golden-brown exterior. Rest the Batter: Allow the batter to rest for 5-10 minutes after mixing. This hydrates the almond flour and enhances the fluffiness of your Gingerbread Waffles. Timing is Key: Cook the waffles according to your appliance’s instructions, and avoid opening the waffle iron too early to prevent them from sticking or breaking. Experiment with Substitutes: Feel free to try different sweeteners or gluten-free flours, but remember that these may alter the texture and flavor slightly. What to Serve with Gluten-Free Cinnamon Gingerbread Waffles Treat your taste buds to a delightful spread that beautifully complements the warm and cozy flavors of these festive waffles. Maple Syrup: The classic choice! Its sweet, rich flavor perfectly enhances the spices in the gingerbread, creating a delightful harmony. Fresh Berries: Strawberries or blueberries provide a refreshing burst of sweetness and vibrant color, balancing the warmth of ginger. Whipped Cream: A light, airy topping that adds a creamy texture, making each bite incredibly indulgent and satisfying. Candied Pecans: Crunchy and sweet, they introduce a lovely contrast to the soft waffles while echoing the holiday spirit. Spiced Apple Compote: The warm flavors of cinnamon and nutmeg in a simmered apple mixture complement the gingerbread taste perfectly. Serve warm for an extra cozy touch. Hot Chocolate or Chai Latte: A steaming cup of rich hot chocolate or spiced chai can elevate your breakfast experience, wrapping you in warmth as you savor your waffles. Yogurt Parfait: Layered yogurt with granola and fruit can add creaminess and a refreshing bite, bringing a nutritious balance to the meal. Make Ahead Options These Gingerbread Waffles are perfect for meal prep! You can prepare the waffle batter up to 24 hours in advance by combining the wet and dry ingredients separately, then refrigerating them. The dry mixture can be stored in an airtight container for up to 3 days without losing flavor. To maintain quality, be sure to keep the batter covered to prevent it from drying out. When you’re ready to enjoy your waffles, simply give the batter a gentle stir, preheat the waffle iron, and cook according to the instructions. This way, you’ll have warm, cozy gingerbread waffles ready with minimal morning effort—making breakfast a breeze on busy days! How to Store and Freeze Gingerbread Waffles Fridge: Store your gingerbread waffles in an airtight container in the refrigerator for up to 4 days. This helps retain their fluffy texture and delightful flavors. Freezer: For longer storage, freeze the waffles for up to 3 months. Place parchment paper between each waffle to prevent sticking, and seal them in a freezer-safe bag. Reheating: When ready to enjoy, reheat the waffles in the toaster or oven until heated through, allowing their warm, cozy aromas to fill your kitchen once again. Gingerbread Waffles Recipe FAQs How do I choose the right spices for my gingerbread waffles? Absolutely! For the best flavor, use freshly ground spices if you can. Ground cinnamon, ginger, allspice, and cloves are essential—make sure they are within their expiration dates for maximum potency. If you find any spices with a dull aroma or dark spots, it’s time to replace them for optimal taste. What’s the best way to store leftover gingerbread waffles? Very! Store your gingerbread waffles in an airtight container in the refrigerator for up to 4 days. This helps them retain their delightful moisture and flavor. If you have a large batch, consider freezing them for future breakfasts! Can I freeze the gingerbread waffles for later use? Of course! To freeze your gingerbread waffles, allow them to cool completely. Then, layer them between parchment paper in a freezer-safe bag to prevent sticking. They can be stored for up to 3 months. Just pop them in the toaster or oven when you’re ready to enjoy them again! What should I do if my waffles are too dense or gummy? If your gingerbread waffles turn out dense, it may be due to overmixing the batter or not letting it rest long enough. Always fold the ingredients gently and wait 5-10 minutes after mixing. To improve density in future attempts, ensure your baking powder is fresh, and try adding an extra egg for more lightness. Are these waffles suitable for my gluten-sensitive friends or family members? Absolutely! These gingerbread waffles are made with blanched almond flour, making them gluten-free and perfect for those with gluten sensitivity. If you have any allergies, always double-check the labels of your ingredients to ensure they are truly gluten-free and safe for your loved ones. Gingerbread Waffles Cozy up with delicious Gingerbread Waffles for a festive breakfast experience. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 5 minutes minsResting Time 10 minutes minsTotal Time 25 minutes mins Servings: 4 wafflesCourse: BreakfastCuisine: AmericanCalories: 180 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? Waffle Batter2 large Eggs Can substitute with flax eggs for vegan option1 cup Whole Milk or Plant-Based Milk Almond or coconut milk serve as dairy-free alternatives1/4 cup Blackstrap Molasses Can be omitted for a lighter taste1/3 cup Coconut Sugar Brown sugar can be used if needed2 cups Blanched Almond Flour Use fine almond flour, not almond meal2 teaspoons Baking Powder Ensure it's fresh for best results2 teaspoons Ground Cinnamon Primary spice for gingerbread flavor1 teaspoon Ground Ginger Brings in gentle spiciness1 teaspoon Ground Allspice Complementary spice for a more complex flavor1/2 teaspoon Ground Cloves Enhances the warm spice profile Equipment Waffle Iron Method Preparation StepsPreheat your waffle iron to a medium-high setting.In a medium bowl, whisk together the wet ingredients: eggs, milk, blackstrap molasses, and coconut sugar until smooth.In a separate bowl, mix the dry ingredients: almond flour, baking powder, cinnamon, ginger, allspice, and cloves until well blended.Fold the dry mixture into the wet ingredients until just combined.Prepare the waffle iron by spraying with non-stick spray or brushing with melted butter.Pour batter onto the center of the waffle iron and cook until golden brown, about 5 minutes.Serve immediately while warm, topped with maple syrup, whipped cream, or fresh berries. Nutrition Serving: 1waffleCalories: 180kcalCarbohydrates: 30gProtein: 5gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 55mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 8gVitamin A: 150IUCalcium: 50mgIron: 1mg NotesGingerbread Waffles are perfect for holiday gatherings and can be topped to preference. Tried this recipe?Let us know how it was!
