Preheat your waffle iron to a medium-high setting.

In a medium bowl, whisk together the wet ingredients: eggs, milk, blackstrap molasses, and coconut sugar until smooth.

In a separate bowl, mix the dry ingredients: almond flour, baking powder, cinnamon, ginger, allspice, and cloves until well blended.

Fold the dry mixture into the wet ingredients until just combined.

Prepare the waffle iron by spraying with non-stick spray or brushing with melted butter.

Pour batter onto the center of the waffle iron and cook until golden brown, about 5 minutes.

Serve immediately while warm, topped with maple syrup, whipped cream, or fresh berries.