Jump to Recipe Print RecipeAs I stood by the grill, the tantalizing aroma of salmon began to waft through the air, bringing back cherished memories of summer cookouts and family gatherings. This Grilled Salmon with Dijon Mustard Sauce is not just another healthy dinner option—it’s a quick, 20-minute culinary delight that turns ordinary evenings into something special. The buttery richness of wild-caught salmon pairs perfectly with the creamy, tangy sauce, making it an easy yet sophisticated choice for any occasion. Whether you’re hosting friends or simply treating yourself to a cozy night in, this dish is a guaranteed crowd-pleaser. Ready to take your taste buds on a journey? Let’s dive into this delectable recipe! Why is this salmon recipe a must-try? Simplicity is key! With just 20 minutes of prep time, this Grilled Salmon with Dijon Mustard Sauce is perfect for busy weeknights. Flavors that Pop: The rich, creamy mustard sauce elevates the salmon’s natural taste, creating a satisfying dish. Versatile enough to pair with various sides, from steamed asparagus to a quinoa salad, it caters to all palates. Healthy Benefits: Packed with omega-3 fatty acids, this dish not only tastes great but also supports your heart. For a delicious twist, why not try serving it alongside our Baked Pesto Salmon for a delightful dinner spread? Grilled Salmon with Dijon Mustard Sauce • Discover the delicious components of this dish! For the Salmon Salmon Fillets – The star of the dish; fresh, wild-caught salmon offers the best flavor and texture. Olive Oil – Used for marinating and preventing sticking on the grill; coconut oil can be an alternative. Salt and Pepper – Essential seasonings; always taste as you go to enhance flavors. For the Sauce Dijon Mustard – Provides the creamy tanginess that makes this sauce shine; experiment with spicy brown mustard for a kick. Heavy Cream – Adds richness to the sauce; for a lighter option, Greek yogurt works beautifully. Fresh Lemon Juice – Brightens the sauce; adjust to taste or use vinegar as a substitute. Minced Garlic – Brings a savory aroma; garlic powder can be swapped in if fresh is unavailable. Chopped Fresh Dill – Provides herbal freshness; feel free to use parsley or tarragon instead for a different flair. Elevate your dining experience with this delightful Grilled Salmon with Dijon Mustard Sauce that’s as nutritious as it is easy to prepare! Step‑by‑Step Instructions for Grilled Salmon with Dijon Mustard Sauce Step 1: Prep Salmon Begin by patting the salmon fillets dry with a paper towel to remove excess moisture. Brush both sides generously with olive oil and season with salt and pepper. This step not only enhances the flavor but also ensures a delicious, crispy exterior when grilling the salmon. Set the seasoned fillets aside while you prepare the sauce. Step 2: Make Sauce In a mixing bowl, whisk together Dijon mustard, heavy cream, fresh lemon juice, minced garlic, and chopped dill until the mixture is smooth and creamy. This delightful sauce is key to your Grilled Salmon with Dijon Mustard Sauce, bringing a tangy yet rich flavor that complements the fish perfectly. You’ll want to ensure everything is well incorporated for the best taste! Step 3: Marinate Salmon Pour half of the creamy sauce over the prepared salmon fillets, making sure they are evenly coated. Allow the salmon to marinate for 15-20 minutes at room temperature. This marination infuses the fish with flavor, enhancing its taste and texture while you preheat the grill in the next step. Step 4: Grill Preparation Preheat your grill to medium-high heat, aiming for around 375°F to 400°F. While the grill heats up, lightly oil the grates with a brush or paper towel to prevent sticking. A well-prepped grill ensures that the salmon will cook evenly and have beautiful grill marks, elevating your Grilled Salmon with Dijon Mustard Sauce presentation. Step 5: Grill Salmon Place the marinated salmon fillets on the grill, skin-side down. Cook undisturbed for 4-5 minutes until you see the edges turning opaque and the skin begins to crisp. Flip the fillets carefully and grill for an additional 3-4 minutes, or until the salmon flakes easily with a fork—this tells you the fish is perfectly cooked. Step 6: Serve Once the salmon is done grilling, transfer the fillets to a serving platter. Drizzle the remaining creamy Dijon mustard sauce over the top, allowing it to enhance the salmon’s vibrant flavors. For that extra touch, garnish with fresh dill, adding a burst of color and freshness to your stunning Grilled Salmon with Dijon Mustard Sauce dish. How to Store and Freeze Grilled Salmon with Dijon Mustard Sauce Fridge: Keep leftover grilled salmon in an airtight container for up to 2 days. Reheat gently in the microwave or on the stovetop to retain moisture. Freezer: For longer storage, freeze the salmon wrapped tightly in foil or freezer bags. It can last up to 2 months; thaw in the fridge overnight before reheating. Reheating: When ready to eat, gently reheat in a preheated oven at 350°F (175°C) for about 10-12 minutes, or until just warm. This helps maintain the texture of the grilled salmon without drying it out. Sauce Storage: Store any leftover Dijon sauce in the fridge in a sealed container for up to 3 days. Stir well before serving again to restore its creamy consistency. Expert Tips for Grilled Salmon Wild-Caught Salmon: Always choose wild-caught salmon for superior flavor and texture. It retains moisture better while grilling, ensuring a tender result. Marination Time: Avoid over-marinating; stick to 15-20 minutes. Too long in the acidic sauce can lead to mushy salmon. Test for Doneness: Use a fork to check the salmon; it should flake easily. If it resists, give it a minute or two more on the grill. Adjust Sauce Thickness: If you prefer a thinner sauce for your Grilled Salmon with Dijon Mustard Sauce, gradually add a bit of water or extra lemon juice until you reach the desired consistency. Experiment with Mustards: Don’t hesitate to mix up your Dijon mustard! Try spicy brown or whole grain for a different flavor profile in your creamy sauce. Grilled Salmon with Dijon Mustard Sauce Variations Feel free to get creative and personalize your Grilled Salmon with Dijon Mustard Sauce to suit your taste buds and dietary preferences! Fish Swap: Swap salmon for firm, flaky fish like trout or halibut for a delightful change. Each variety offers its own unique flavor profile while still delivering delicious results. Creaminess Alteration: For a lighter version of the sauce, replace heavy cream with Greek yogurt. The tanginess from the yogurt adds an interesting flavor twist without sacrificing creaminess. Mustard Variety: Experiment with different types of mustard, like yellow mustard or spicy brown mustard, to find your favorite flavor combination. Each mustard brings a unique kick that can change the entire dish. Herb Infusions: If you’re out of dill, try using fresh parsley or tarragon instead in the creamy sauce for a fresh herbal taste that complements the salmon beautifully. The aroma of fresh herbs instantly brightens the dish! Spice it Up: For those who love heat, add a pinch of cayenne or chili flakes to the sauce. This small addition can elevate the dish and provide a lovely warmth that pairs intriguingly with the creamy sauce. Citrusy Zing: Incorporate some zest from the lemon into the sauce for an extra burst of citrus flavor. It’s a simple way to brighten up the creamy sauce and enrich the overall taste. For a delightful side, consider pairing your grilled salmon with Baked Pesto Salmon or a light salad of mixed greens. You can also enhance your meal with our Orange Glazed Salmon for a different yet equally satisfying flavor experience! Make Ahead Options Preparing this Grilled Salmon with Dijon Mustard Sauce in advance is a fantastic way to save time on busy weeknights! You can marinate the salmon fillets with the creamy sauce up to 24 hours in advance; just be sure to refrigerate them in an airtight container to maintain freshness and prevent browning. Additionally, the sauce can be whisked together and stored in the fridge for up to 3 days. When you’re ready to cook, simply grill the marinated salmon as instructed, and enjoy the same delicious results with minimal effort. This approach not only makes meal prep easier but also enhances the flavors, ensuring a delightful dining experience! What to Serve with Grilled Salmon with Dijon Mustard Sauce Bring your dining table alive with delicious accompaniments that enhance the divine flavors of your salmon dish. Steamed Asparagus: Crisp-tender asparagus adds a delightful crunch and fresh flavor that balances the richness of the salmon. Quinoa Salad: Light and fluffy quinoa mixed with tomatoes, cucumbers, and herbs provides a nutty contrast and boosts your meal’s nutrition. Roasted New Potatoes: Tossed in olive oil and herbs, these golden, crispy potatoes are a comforting side that complements the salmon’s textures wonderfully. Garlic Green Beans: Sautéed with garlic, the vibrant green beans bring a fresh pop of color and flavor that pair beautifully with the creaminess of the sauce. Fresh Garden Salad: A medley of mixed greens, radishes, and citrus vinaigrette adds brightness, cutting through the richness of the salmon elegantly. Chardonnay or Sauvignon Blanc: A chilled glass of white wine enhances the meal, with crisp acidity that pairs well with the creamy mustard sauce. Lemon Sorbet: For dessert, a refreshing lemon sorbet cleanses the palate while echoing the citrus notes in your salmon dish. Grilled Salmon with Dijon Mustard Sauce Recipe FAQs What kind of salmon should I use for this recipe? Absolutely! Fresh, wild-caught salmon is the best choice for this Grilled Salmon with Dijon Mustard Sauce. It provides a rich, buttery texture that enhances the overall flavor. If wild-caught isn’t available, look for sustainably farmed salmon for a nice alternative. How should I store leftovers? Leftovers can be kept in an airtight container in the fridge for up to 2 days. For the best way to reheat, gently warm the salmon on the stovetop or in the microwave, ensuring not to cook it further to avoid drying it out. Can I freeze grilled salmon? Yes, you can certainly freeze the grilled salmon! Wrap the fillets tightly in aluminum foil or place them in freezer bags. Be sure to squeeze out any excess air. This way, you can enjoy it for up to 2 months. When you’re ready to eat, thaw overnight in the fridge before reheating gently. What if my salmon is overcooked? If you find that you’ve overcooked your salmon, don’t fret! You can try adding a splash of lemon juice or a drizzle of olive oil right before serving. This will help revive some moisture. For next time, keep an eye on the cooking time; salmon generally flakes easily when it’s done, which is a great indicator! Can I make this recipe gluten-free? Absolutely! This Grilled Salmon with Dijon Mustard Sauce is naturally gluten-free, provided the mustard you use doesn’t contain any gluten-containing ingredients. Always check the label. If you’re accommodating someone with specific dietary needs, substituting with a gluten-free mustard is a simple way to ensure everyone can enjoy this delicious meal. How long can I keep the Dijon mustard sauce? The leftover Dijon mustard sauce can be stored in the refrigerator for up to 3 days in a sealed container. Be sure to give it a good stir before serving again to restore its creamy consistency. If you want to make it ahead of time, you can prepare and store it before grilling! Grilled Salmon with Dijon Mustard Sauce That Will Wow You This Grilled Salmon with Dijon Mustard Sauce is a quick, 20-minute culinary delight that will wow your taste buds! Print Recipe Pin Recipe Prep Time 20 minutes minsCook Time 10 minutes minsTotal Time 30 minutes mins Servings: 4 servingsCourse: DinnerCuisine: AmericanCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Salmon4 fillets Salmon Fresh, wild-caught salmon2 tablespoons Olive Oil Or coconut oil as an alternativeto taste Saltto taste PepperFor the Sauce1/4 cup Dijon Mustard Can experiment with spicy brown mustard1/2 cup Heavy Cream Greek yogurt works for a lighter option2 tablespoons Fresh Lemon Juice Adjust to taste2 cloves Minced Garlic Garlic powder can be used2 tablespoons Chopped Fresh Dill Feel free to substitute with parsley or tarragon Equipment Grillmixing bowlGrill BrushServing Platter Method Step-by-Step InstructionsPat the salmon fillets dry and brush both sides with olive oil and season with salt and pepper.In a mixing bowl, whisk together Dijon mustard, heavy cream, lemon juice, minced garlic, and chopped dill until smooth.Pour half of the sauce over the salmon and marinate for 15-20 minutes.Preheat your grill to medium-high heat and lightly oil the grates.Place the marinated salmon on the grill, cook for 4-5 minutes, then flip and grill for another 3-4 minutes.Transfer the grilled salmon to a platter and drizzle with the remaining sauce, garnishing with fresh dill. Nutrition Serving: 1filletCalories: 350kcalCarbohydrates: 4gProtein: 35gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 500mgPotassium: 700mgSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 1mg NotesChoose wild-caught salmon for the best flavor. Avoid over-marinating the salmon. Adjust sauce thickness with water or lemon juice as desired. Tried this recipe?Let us know how it was!
