Jump to Recipe Print RecipeThe sun was setting, casting a golden glow over the grill, and the aroma of marinated shrimp danced through the air, tempting my taste buds. With my Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce, I’m introducing a vibrant dish that combines healthiness and flavor without complicating your evening. In under 30 minutes, this recipe is not only quick but also incredibly customizable, making it the perfect pick for families or entertaining friends. Imagine tender, juicy shrimp paired with creamy avocado and a burst of sweet corn – it’s a meal that’s as delightful to look at as it is to eat. Plus, it’s gluten-free, leaving you guilt-free! Ready to dive into this refreshing culinary experience? Why Is This Shrimp Bowl Special? Incredible Flavor: Each bite delivers a burst of succulent shrimp paired with zesty corn salsa and a creamy garlic sauce that tantalizes the taste buds. Quick and Easy: Whip this up in under 30 minutes, perfect for busy weeknights or last-minute gatherings. Customizable Delight: Whether you add extra veggies or swap shrimp for grilled tofu, this dish is endlessly versatile! Nutrient-Packed: A delightful blend of protein, healthy fats, and fiber makes it both satisfying and guilt-free. Crowd-Pleasing: Ideal for family dinners or casual gatherings, it’s a meal that everyone will appreciate. Enjoy it with some tortilla chips or try it alongside a bowl of Mexican Street Corn Soup for a complete feast! Grilled Shrimp Bowl Ingredients For the Shrimp Shrimp – Use fresh or frozen, peeled and deveined for the best results. Olive Oil – Ideal for marinating and adds moisture; substitute with avocado oil if preferable. Paprika – Provides warmth and a lovely color; smoked paprika gives a unique twist. Garlic Powder – Enhances the dish’s flavor; feel free to use fresh garlic for a bolder taste. Salt and Pepper – Essential for seasoning; adjust according to personal taste. For the Corn Salsa Avocado – Adds creaminess and healthy fats; choose ripe avocados for the best texture. Corn Kernels – Adds sweetness and crunch; fresh is best, but frozen works too! Red Onion – Contributes a sharp flavor; green onion is a milder alternative. Cherry Tomatoes – Brings freshness; can use diced regular tomatoes if needed. Cilantro – Offers an earthy note; substitute with parsley if you’re not a fan. Lime Juice – Brightens the flavors; fresh limes yield the best results. For the Creamy Garlic Sauce Plain Greek Yogurt – Acts as the creamy base and provides probiotics; sour cream can be used instead. Garlic (Minced) – Adds depth; reduce quantity if you’re sensitive to garlic. Lemon Juice – Balances the sauce’s flavors; extra lime juice can substitute in a pinch. Mayonnaise – Adds richness; feel free to omit for a lighter version. Olive Oil (for sauce) – Ensures a smooth consistency; swap with another neutral oil if needed. This Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce is a healthful delight you’ll look forward to making again and again! Step‑by‑Step Instructions for Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce Step 1: Preheat the Grill Start by preheating your grill to medium-high heat, around 400°F (200°C). This temperature ensures that you achieve a beautiful char on your shrimp while keeping them juicy. If you’re using a grill pan indoors, heat it over medium-high as well, preparing for a delightful grilling experience. Step 2: Marinate the Shrimp In a bowl, combine your shrimp with olive oil, paprika, garlic powder, salt, and pepper. Mix well to ensure each shrimp is coated evenly, allowing the spices to infuse for about 10 minutes. This marination step enhances the flavor of your shrimp bowl and will lead to a tasty result when grilled. Step 3: Grill the Shrimp Once your grill is ready, place the marinated shrimp directly on the grates. Grill them for 2-3 minutes on each side until they turn pink and opaque. Keep an eye on them to avoid overcooking, as perfectly grilled shrimp should be tender and succulent. Once done, transfer the shrimp to a plate and let them rest briefly. Step 4: Prepare the Corn Salsa In a separate bowl, gently mix together the corn kernels, diced avocado, finely chopped red onion, halved cherry tomatoes, cilantro, and lime juice. Stir carefully to combine while keeping the avocado intact for a pleasing texture. This vibrant corn salsa adds freshness and crunch to your Grilled Shrimp Bowl, complementing the flavors beautifully. Step 5: Make the Creamy Garlic Sauce In a small bowl, whisk together the plain Greek yogurt, minced garlic, lemon juice, mayonnaise, olive oil, and a pinch of salt. Blend them until smooth and creamy, creating a sauce that ties your dish together. This creamy garlic sauce will elevate your Grilled Shrimp Bowl, providing a delicious contrast to the fresh ingredients. Step 6: Assemble the Bowls To create your Grilled Shrimp Bowl, begin with a generous scoop of corn salsa at the base. Layer the grilled shrimp on top, ensuring they are beautifully arranged for a colorful presentation. Drizzle the creamy garlic sauce over the shrimp to bring it all together and enhance the experience with every bite. Step 7: Garnish and Serve For an extra touch, garnish your bowls with additional cilantro and lime wedges for a fresh pop of color and flavor. Consider serving with tortilla chips or warmed tortillas on the side for added enjoyment. With this Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce, you’re ready to enjoy a meal that’s as vibrant as it is delicious! What to Serve with Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce Imagine turning your Grilled Shrimp Bowl into a complete dining experience with delightful sides and refreshing beverages that enhance every bite. Cilantro Lime Rice: A fluffy bed of rice infused with lime and cilantro perfectly complements the fresh flavors of the shrimp bowl. Tortilla Chips: A crispy, salty option that adds a satisfying crunch to your meal. Serve with a side of salsa for added zest. Grilled Veggies: Seasonal vegetables like bell peppers and zucchini grilled to perfection complement the textures of the shrimp and give a smoky flavor boost. Corn on the Cob: Juicy corn on the cob, brushed with lime and a sprinkle of chili powder, brings a sweet contrast that ties the dish together wonderfully. Watermelon Salad: A refreshing salad combining juicy watermelon, feta, and mint brightens the palate between bites, enhancing the overall experience. Margaritas: A light and zesty margarita, with a hint of salt on the rim, pairs beautifully with the shrimp, balancing flavors perfectly during your meal. Chili Lime Roasted Chickpeas: These crunchy bites introduce a spicy kick and are a fantastic, healthy snack to enjoy alongside your shrimp bowl. Each pairing elevates your meal, creating a feast that is as much a joy to share as it is to eat! How to Store and Freeze Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce Fridge: Store assembled bowls in airtight containers for up to 2 days; the flavors will meld beautifully while keeping ingredients fresh. Freezer: You can freeze the shrimp and corn salsa separately for up to 2 months. Thaw in the fridge overnight before using for best results. Reheating: Gently reheat shrimp on the grill or in a pan over low heat until warmed through; avoid high heat to prevent toughening. Storage Tips: Keep the creamy garlic sauce separate until ready to serve to maintain its creamy texture and flavor in your Grilled Shrimp Bowl. Grilled Shrimp Bowl with Variations Feel free to put your unique spin on this delightful shrimp bowl! Let your creativity flow and savor the personalized touch you bring to each bite. Spicy Shrimp: Marinate shrimp with chili powder and lime juice for a fiery kick. Adjust the spice level to your liking for a satisfying heat that complements the creamy sauce. Tropical Twist: Mix diced mango or pineapple into the corn salsa for a hint of sweetness. This fruity addition transforms the bowl into a vacation for your taste buds! Quinoa Bowl: Swap corn salsa for a quinoa salad loaded with veggies for a hearty option. The nutty flavor of quinoa pairs beautifully with the shrimp. Vegan Option: Substitute shrimp with grilled tofu and use cashew cream for the sauce. This variation ensures everyone can enjoy a creamy, delicious bowl! Extra Veggies: Add bell peppers, zucchini, or seasonal vegetables to enhance both nutrition and flavor. The more colors, the more inviting your dish will be! Herb-Infused: Infuse fresh basil or mint into the corn salsa for a refreshing twist. It’s like a garden party in every bite! Dairy-Free Sauce: Swap Greek yogurt and mayonnaise for a blend of avocado and tahini for a rich, creamy sauce that meets dairy-free needs. This adds a unique creaminess that you’ll love! Incorporating these variations makes the Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce a dish for everyone, whether you’re craving something classic or adventurous. For more delicious ideas, try pairing it with some Baked Garlic Parmesan Potato Wedges for a complete meal experience! Make Ahead Options These Grilled Shrimp Bowls with Avocado, Corn Salsa & Creamy Garlic Sauce are perfect for meal prep enthusiasts! You can marinate the shrimp up to 24 hours in advance, which will enhance their flavor significantly. Additionally, the corn salsa can be prepared and stored in the refrigerator for up to 3 days; just remember to gently toss it before serving to prevent browning of the avocado. To maintain the quality, store the creamy garlic sauce separately to keep it fresh. When you’re ready to enjoy your meal, simply grill the marinated shrimp for a quick 2-3 minutes on each side, assemble the bowls, and drizzle with the sauce for a delightful, effortless dinner. Expert Tips for Grilled Shrimp Bowl Marination Matters: Ensure your shrimp are well-marinated for at least 10 minutes to absorb flavors; skip this step for a bland outcome. High Heat for Perfect Grill: Make sure your grill is hot enough before adding shrimp; this helps achieve that perfect char and prevents sticking. Check for Doneness: Shrimp should be pink and opaque when done; avoid overcooking as it can make them tough. Freshness is Key: Use the freshest ingredients possible, especially for the avocado and corn, to elevate your Grilled Shrimp Bowl’s flavor and texture. Customize Your Bowl: Don’t hesitate to add your favorite veggies or substitute proteins; this dish is designed to be adaptable to your tastes! Serve Immediately: For the best experience, serve your bowls right after assembling to keep the ingredients fresh and vibrant. Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce Recipe FAQs How do I choose the best shrimp for my bowl? Absolutely! When selecting shrimp, opt for fresh shrimp that has a slightly salty ocean scent and a firm texture. If using frozen, look for shrimp that are flash-frozen at sea—it retains flavor and texture better. Ensure the shrimp are peeled and deveined for easy preparation. What are the best storage methods for my Grilled Shrimp Bowl? You can store assembled bowls in airtight containers in the fridge for up to 2 days. If you’re meal prepping, keep the proteins, salsa, and creamy sauce separate to maintain freshness. It’s important to assemble the bowl just before serving for the best taste experience. Can I freeze the shrimp and corn salsa? Absolutely, you can freeze the shrimp and corn salsa separately! Place the shrimp in a freezer bag, squeezing out excess air, and store for up to 2 months. For the corn salsa, use a container that seals tightly. Make sure to thaw in the fridge overnight before grilling or serving, and enjoy a quick and flavorful meal anytime! What if my shrimp are overcooked and tough? If you find yourself with tough shrimp, don’t worry too much! To avoid this in the future, keep a close watch as shrimp cook quickly—2-3 minutes on each side is ideal. If they do turn out tough, consider chopping them into small pieces and mixing them into your creamy garlic sauce, creating a kind of shrimp dip for your dish! Is this dish suitable for anyone with food allergies? Very! This Grilled Shrimp Bowl is naturally gluten-free and customizable. However, if there are allergy concerns, always check that your other ingredients (like mayonnaise) are gluten-free and consider substituting with vegan mayonnaise for those who avoid eggs. If you’re catering to someone with seafood allergies, try using grilled tofu as a delightful alternative! How can I enhance the flavors of my shrimp bowl? I recommend incorporating fresh herbs like extra cilantro or adding a pinch of red pepper flakes for a little heat. Marinating the shrimp for at least 10 minutes allows a depth of flavor to develop, making every bite intensely delicious. You can also experiment with different vinegars or citrus juices in the salsa for a unique twist! Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce for a Flavorful Feast This Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce is a delightful, quick, and customizable recipe for a perfect dinner. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 10 minutes minsTotal Time 20 minutes mins Servings: 4 bowlCourse: DinnerCuisine: AmericanCalories: 400 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Shrimp1 pound Shrimp peeled and deveined2 tablespoons Olive Oil or avocado oil1 teaspoon Paprika smoked paprika for a unique twist1 teaspoon Garlic Powder or fresh garlicto taste Saltto taste PepperFor the Corn Salsa1 medium Avocado ripe1 cup Corn Kernels fresh or frozen1/4 cup Red Onion finely chopped1 cup Cherry Tomatoes halved1/4 cup Cilantro or parsley2 tablespoons Lime Juice freshFor the Creamy Garlic Sauce1 cup Plain Greek Yogurt or sour cream2 cloves Garlic minced1 tablespoon Lemon Juice or extra lime juice1/4 cup Mayonnaise optional1 tablespoon Olive Oil for sauce Equipment Grillmixing bowlWhisk Method Cooking InstructionsPreheat your grill to medium-high heat, around 400°F (200°C).In a bowl, combine shrimp with olive oil, paprika, garlic powder, salt, and pepper. Mix well and marinate for 10 minutes.Grill the marinated shrimp for 2-3 minutes on each side until they turn pink and opaque.In a separate bowl, mix corn, avocado, red onion, tomatoes, cilantro, and lime juice.Whisk together yogurt, minced garlic, lemon juice, mayonnaise, olive oil, and a pinch of salt in a small bowl.Assemble the bowl with corn salsa at the base, topped with grilled shrimp and drizzled with creamy garlic sauce.Garnish with cilantro and lime wedges; serve immediately. Nutrition Serving: 1bowlCalories: 400kcalCarbohydrates: 30gProtein: 28gFat: 22gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 220mgSodium: 600mgPotassium: 500mgFiber: 6gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 80mgIron: 3mg NotesStore assembled bowls in airtight containers for up to 2 days in the fridge. Shrimp and corn salsa can be frozen separately for up to 2 months. Tried this recipe?Let us know how it was!
