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Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce for a Flavorful Feast

This Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce is a delightful, quick, and customizable recipe for a perfect dinner.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 bowl
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Shrimp peeled and deveined
  • 2 tablespoons Olive Oil or avocado oil
  • 1 teaspoon Paprika smoked paprika for a unique twist
  • 1 teaspoon Garlic Powder or fresh garlic
  • to taste Salt
  • to taste Pepper
For the Corn Salsa
  • 1 medium Avocado ripe
  • 1 cup Corn Kernels fresh or frozen
  • 1/4 cup Red Onion finely chopped
  • 1 cup Cherry Tomatoes halved
  • 1/4 cup Cilantro or parsley
  • 2 tablespoons Lime Juice fresh
For the Creamy Garlic Sauce
  • 1 cup Plain Greek Yogurt or sour cream
  • 2 cloves Garlic minced
  • 1 tablespoon Lemon Juice or extra lime juice
  • 1/4 cup Mayonnaise optional
  • 1 tablespoon Olive Oil for sauce

Equipment

  • Grill
  • mixing bowl
  • Whisk

Method
 

Cooking Instructions
  1. Preheat your grill to medium-high heat, around 400°F (200°C).
  2. In a bowl, combine shrimp with olive oil, paprika, garlic powder, salt, and pepper. Mix well and marinate for 10 minutes.
  3. Grill the marinated shrimp for 2-3 minutes on each side until they turn pink and opaque.
  4. In a separate bowl, mix corn, avocado, red onion, tomatoes, cilantro, and lime juice.
  5. Whisk together yogurt, minced garlic, lemon juice, mayonnaise, olive oil, and a pinch of salt in a small bowl.
  6. Assemble the bowl with corn salsa at the base, topped with grilled shrimp and drizzled with creamy garlic sauce.
  7. Garnish with cilantro and lime wedges; serve immediately.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 30gProtein: 28gFat: 22gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 220mgSodium: 600mgPotassium: 500mgFiber: 6gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 80mgIron: 3mg

Notes

Store assembled bowls in airtight containers for up to 2 days in the fridge. Shrimp and corn salsa can be frozen separately for up to 2 months.

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