Name: Irresistibly Cozy Ground Beef Stew for Ultimate Comfort
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 pound Lean Ground Beef (Can use ground turkey for a lighter option); 2 cloves Garlic Clove (Garlic powder can be used in a pinch); 1 medium Onion (Shallots or leeks can offer a milder taste); 2 medium Carrots (Parsnips can be used for a different flavor); 2 stalks Celery (Fennel can replace celery); 2 medium Potatoes (Substitute sweet potatoes for a sweeter version); 1 teaspoon Dried Oregano (Italian seasoning can be used instead); 1 teaspoon Dried Basil (Fresh basil can be added towards the end of cooking); 1 teaspoon Salt (Adjust to taste based on broth sodium levels); 1/2 teaspoon Ground Black Pepper (White pepper can be used for a subtler flavor); 3 tablespoons All-Purpose Flour (Use cornstarch for gluten-free option); 4 cups Beef Broth or Beef Consommé (Vegetable broth is a great non-meat alternative); 1 cup Water (Balances flavor and concentration of the broth); 2 tablespoons Worcestershire Sauce (Soy sauce or tamari can be substituted); 1/2 cup Dried Pearl Barley (Quinoa works as a gluten-free alternative); 1 cup Frozen Peas (Fresh peas can be used if available)

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On a brisk autumn evening, as the leaves dance to the ground and a chill fills the air, there’s nothing quite as inviting as a steaming bowl of Ground Beef Stew. This isn’t just any stew; it’s a hearty twist on a classic dish that effortlessly melds flavorful ground beef with seasonal vegetables, creating a comforting embrace in each spoonful. With this recipe, you can create a delightful family-friendly meal in under an hour that will leave everyone asking for seconds. Plus, since it’s versatile, you can easily adapt it to your pantry’s offerings or personal tastes, making it a winning option for busy weeknights or cozy weekends. Are you ready to warm up your kitchen and create some unforgettable memories around the dinner table?

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Why is this Ground Beef Stew special?

Hearty Warmth: This Ground Beef Stew not only satisfies hunger but also warms your soul, making it perfect for chilly evenings.

Quick Comfort: Ready in under an hour, it’s a fantastic option for busy weeknights when you crave something delicious yet easy to prepare.

Versatile Ingredients: Feel free to swap seasonal veggies or experiment with spices, allowing you to personalize the dish to your family’s taste — try adding ingredients from your pantry or even mix in some left-over Cheesy Beef Wraps.

Crowd-Pleaser: It’s a hit for both kids and adults, making it an ideal family meal that everyone will love.

Nourishing & Nutritious: Packed with protein, vegetables, and flavor, this stew serves as a wholesome choice for your family’s dinner table!

Ground Beef Stew Ingredients

For the Stew

Lean Ground Beef – Provides protein and heartiness; can use ground turkey for a lighter option.
Garlic Clove – Adds aromatic flavor; garlic powder can be used in a pinch.
Medium Onion – Contributes sweetness and depth; shallots or leeks can offer a milder taste.
Medium Carrots – Adds natural sweetness and color; parsnips can be used for a different flavor.
Celery Stalks – Provides crunch and flavor; fennel can replace celery for a unique taste.
Medium Potatoes – Acts as a filler and thickener; substitute sweet potatoes for a sweeter version.
Dried Oregano – Adds herbal notes; Italian seasoning can be used instead.
Dried Basil – Enhances the stew’s aroma; fresh basil can be added towards the end of cooking.
Salt – Enhances overall flavor; adjust to taste based on broth sodium levels.
Ground Black Pepper – Adds mild heat; white pepper can be used for a subtler flavor.
All-Purpose Flour – Thickens the gravy; use cornstarch for a gluten-free option, using a cornstarch slurry.
Beef Broth or Beef Consommé – Forms the base of the gravy; vegetable broth is a great non-meat alternative.
Water – Balances flavor and concentration of the broth.
Worcestershire Sauce – Adds depth and umami; soy sauce or tamari can be substituted.
Dried Pearl Barley – Provides texture and nutty flavor; quinoa works as a gluten-free alternative.
Frozen Peas – Adds sweetness and color just before serving; fresh peas can be used if available.

Step‑by‑Step Instructions for Ground Beef Stew

Step 1: Brown the Ground Beef
In a large stock pot over medium-high heat, add the lean ground beef and minced garlic. Cook for about 10 minutes, breaking the meat apart with a spoon until no pink remains and it’s nicely browned. Once cooked, carefully drain any excess grease, allowing the rich flavor of the beef to shine through in your Ground Beef Stew.

Step 2: Sauté the Vegetables
Add the chopped onion, medium carrots, celery stalks, and potatoes to the pot with the beef. Sauté the mixture for 3-4 minutes until the onions start to soften, releasing their sweet aroma. This step lays the flavorful foundation for your comforting Ground Beef Stew, ensuring each bite is packed with delicious vegetables.

Step 3: Thicken the Stew Base
Sprinkle the all-purpose flour over the sautéed beef and vegetables, stirring well to combine. Cook this mixture for another 2 minutes, allowing the flour to absorb the flavors and create a thickening base for the gravy. A well-mixed base will enrich the overall texture of your Ground Beef Stew, giving it that hearty feel.

Step 4: Add Liquid Ingredients
Slowly pour in the beef broth, water, and Worcestershire sauce, stirring constantly to prevent lumps. Add the dried pearl barley to the mix and bring the stew to a low boil. This process typically takes about 5 minutes, as the ingredients blend harmoniously, forming a rich, savory broth for your Ground Beef Stew.

Step 5: Simmer for Flavors to Develop
Once boiling, reduce the heat to low and let the stew simmer for about 30 minutes. Stir occasionally to prevent sticking, allowing the barley to cook and the flavors to meld beautifully. As the concoction simmers, your kitchen will fill with enticing aromas that embody the essence of your Ground Beef Stew.

Step 6: Incorporate the Peas
After 30 minutes, stir in the frozen peas and continue to simmer for an additional 3-4 minutes. This final touch brightens the stew with sweetness and vibrant color. Ensure the barley becomes tender and everything is cooked through for the ultimate Ground Beef Stew experience.

Step 7: Serve and Enjoy
Remove from heat and serve the Ground Beef Stew immediately, alongside crusty homemade buns or a fresh side salad. Revel in the thick, hearty texture of the stew, allowing its flavors to warm your heart and soul on a chilly evening — a cozy centerpiece for your dinner table.

Expert Tips for Ground Beef Stew

Don’t Rush Browning: Make sure to brown the ground beef well; this develops a deeper flavor and enhances the stew’s overall taste.
Season to Taste: Adjust your salt and pepper towards the end of cooking; early seasoning can sometimes lead to over-salting as the stew reduces.
Use Fresh Herbs: Consider adding fresh herbs like thyme or rosemary at the end for an aromatic boost that perfectly complements your Ground Beef Stew.
Texture Matters: Avoid stirring too vigorously while simmering to maintain the stew’s hearty texture and prevent the barley from breaking down.
Optimal Thickness: If your stew becomes too thick, add a splash of broth or water to achieve your desired consistency just before serving.
Serve Immediately: For the best flavor and texture, serve your Ground Beef Stew right after cooking, as it can thicken further as it cools.

What to Serve with Hearty Ground Beef Stew

A cozy bowl of stew deserves delightful companions to create a complete, comforting meal.

Crusty Bread: A warm, crusty loaf is perfect for soaking up the stew’s rich gravy, adding a delightful crunch that contrasts beautifully with the soft textures.
Buttery Garlic Mashed Potatoes: Creamy mashed potatoes provide a luscious, buttery base that enhances the stew, making each bite indulgent and satisfying.
Fresh Green Salad: A light, crisp salad with mixed greens and a tangy vinaigrette brings a refreshing contrast to the hearty stew, balancing the meal.
Roasted Brussels Sprouts: Their slight bitterness and caramelized sweetness offer depth to the dish and a wonderful crunchy texture that complements the stew’s softness.
Savory Cornbread: Sweet, fluffy cornbread pairs wonderfully with stew, providing a delightful sweetness that sweetens the overall meal experience.
Steamed Green Beans: These vibrant veggies adds a burst of color and nutrition, their slight crunch perfectly complementing the tender vegetables in your Ground Beef Stew.
Red Wine: A glass of full-bodied red wine can enhance the rich flavors of the stew, offering a touch of elegance to your cozy family meal.
Homemade Buns: Freshly baked buns are perfect for dipping into the stew, making every bite a heavenly experience that your family will crave.
Chocolate Cake: For dessert, a slice of rich chocolate cake brings a sweet ending that contrasts wonderfully with the warmth of the stew.
Apple Crisp: The sweet, spiced apples with a crunchy topping serve as a perfect comforting dessert to end your hearty meal on a high note.

Make Ahead Options

These Ground Beef Stew ingredients are perfect for meal prep enthusiasts! You can chop the vegetables and brown the ground beef up to 24 hours in advance, sealing them in an airtight container in the refrigerator to maintain freshness. The prepared stew can also be stored in the fridge for up to 3 days or frozen for up to 3 months. When ready to enjoy, simply heat the stew on the stove over low heat until warmed through; for frozen portions, thaw overnight in the refrigerator before reheating. This way, you can savor a hearty, comforting meal any night of the week with minimal effort!

Ground Beef Stew Variations & Substitutions

Feel free to explore different twists and swaps for this comforting dish, adding your personal flair to create the perfect bowl of warmth!

Dairy-Free: Substitute heavy cream with coconut milk or omit it entirely for a lighter option without sacrificing flavor.
Vegetarian: Replace ground beef with lentils or chickpeas for a hearty, plant-based stew that maintains satisfying texture.
Spicy Kick: Add red pepper flakes or diced jalapeños while cooking for an exciting heat that will awaken your taste buds.
Creamier Texture: Stir in a splash of cream or a dollop of sour cream just before serving for an ultra-rich experience.
Herb-Infused: Try swapping in fresh herbs, like thyme or rosemary, to add a fragrant twist that elevates the whole dish.
Seasonal Veggies: Feel free to add or replace vegetables based on what’s in season; zucchini and bell peppers can introduce fresh flavor.
Quinoa Booster: For an extra protein boost, replace pearl barley with quinoa and reduce cooking time, making it gluten-free and nutritious.
Sweet Touch: Toss in sweet potatoes for a natural sweetness, balancing the savory flavors beautifully — a delightful surprise in every bite!

These variations not only keep your Ground Beef Stew exciting but also allow you to make the most of your kitchen staples! Don’t forget to check out Beef Chow Mein for another scrumptious way to use ground beef!

How to Store and Freeze Ground Beef Stew

Fridge: Store leftover Ground Beef Stew in an airtight container for up to 3 days, ensuring it cools down before refrigerating to maintain freshness.

Freezer: For longer preservation, freeze the stew in an airtight container or freezer bag for up to 3 months. Make sure to leave some space for expansion.

Reheating: Gently reheat frozen Ground Beef Stew in a pot over low heat, adding a splash of broth or water if necessary to revive the consistency. Stir occasionally until heated through.

Portioning: Consider dividing the stew into individual portions before freezing; this makes it easy to thaw just what you need for a quick, comforting meal.

Ground Beef Stew Recipe FAQs

What should I look for when selecting ground beef?
Absolutely! When choosing ground beef, look for lean cuts to keep the stew healthy, preferably with around 80% lean meat. Fresh ground beef should have a bright red color with minimal dark spots. If you see any grey or dark patches, it might not be as fresh.

How should I store leftover Ground Beef Stew?
You can keep your Ground Beef Stew in an airtight container in the fridge for up to 3 days. Just make sure it cools down to room temperature before sealing it. This will help keep it fresh and flavorful for enjoying later.

Can I freeze Ground Beef Stew? If so, how?
Yes, you can absolutely freeze Ground Beef Stew! Pour the cooled stew into airtight containers or freezer bags, leaving some room at the top for expansion. It will stay good for up to 3 months. When you’re ready to enjoy it again, simply thaw in the fridge overnight and reheat gently on the stove.

What if my stew is too thick?
Very! If your Ground Beef Stew ends up thicker than you’d like, don’t worry. Just add a bit of beef broth or water to the pot while reheating, stirring gently to incorporate. Start with ¼ cup and adjust based on your desired consistency.

Are there any dietary concerns with Ground Beef Stew?
Definitely! For those with gluten sensitivities, you can substitute all-purpose flour with cornstarch to thicken the stew. Additionally, ensure your beef broth is gluten-free. If you’re cooking for someone with allergies, be cautious of the Worcestershire sauce, and consider using soy sauce or tamari as a safer alternative.

Can I use frozen vegetables instead of fresh ones in this stew?
Absolutely! Frozen vegetables can be a great option for convenience and can be added directly to the stew without thawing. Just make sure to adjust the cooking times a bit, but your Ground Beef Stew will still come out delightful and packed with flavor!