Name: Holiday Sugar Cookie Cheesecake: Your Festive Dessert Dream
Prep time: 30 min
Cook time: 65 min
Total time: 335 min
Ingredients: 1 package Refrigerated Sugar Cookie Dough (Using homemade dough adds a richer flavor.); 24 oz Cream Cheese (Softened, 3 x 8 oz blocks.); 1 cup Granulated Sugar; 3 large Eggs; 1 cup Sour Cream; 1 tsp Vanilla Extract; 0.5 tsp Almond Extract (Optional, enhances flavor.); 1 cup Whipped Cream (For serving.); 0 Christmas Sprinkles (For decoration.); 0 Crushed Sugar Cookies (For garnish.)

As I pulled the warm sugar cookie crust from the oven, an intoxicating aroma of sweet vanilla flooded my kitchen, instantly tugging at my holiday spirit. That’s the moment I knew: this Festive Holiday Sugar Cookie Cheesecake would be a showstopper at our family’s gathering! This incredible dessert features a buttery cookie base that supports an ultra-creamy cheesecake filling, making it a dreamy crowd-pleaser for both kids and adults alike. Not only is its preparation a breeze, allowing you to make it the night before, but its exquisite flavors—enhanced with hints of almond and velvety cream cheese—will undoubtedly become a favorite at your holiday table. Are you ready to impress your guests with a slice of joy?

399019f6 e70a 4515 86ba e95d90f84cf7tr rge3od

Why is this cheesecake a must-try?

Irresistible Flavor: The Holiday Sugar Cookie Cheesecake combines the richness of cream cheese with a buttery sugar cookie crust, creating a dreamy dessert that tantalizes the taste buds.

Festive Presentation: With vibrant Christmas sprinkles and crushed cookies on top, this cheesecake not only tastes amazing but also looks spectacular on the holiday dessert table.

Make-Ahead Convenience: Easily prepare this luscious cheesecake the night before, saving you time and stress on the day of your gatherings. It’s a delightful treat that tastes even better after a night in the fridge.

Versatile for All Occasions: While perfect for festive celebrations, this dessert can also be enjoyed year-round—consider pairing it with a cup of coffee or even a glass of hot cocoa for a cozy and indulgent experience!

Family-Friendly Appeal: Its creamy texture and familiar flavors make this a hit with both children and adults, ensuring everyone leaves with a smile. Looking for more cozy cookie flavors? Check out these delightful Lemon Sugar Cookies or Cinnamon Roll Sugar Cookies!

Holiday Sugar Cookie Cheesecake Ingredients

For the Crust

Refrigerated Sugar Cookie Dough – This is your base structure for the cheesecake; using homemade dough adds a richer flavor.

For the Cheesecake Filling

Cream Cheese (3 x 8 oz blocks) – The star of the show, bringing creaminess and richness to the filling.
Granulated Sugar (1 cup) – Sweetens the filling to create a delightful contrast with the crust.
Eggs (3 large) – Provide stability and a custardy texture, essential for a great cheesecake.
Sour Cream (1 cup) – Contributes to a creamy texture and adds richness to each bite.
Vanilla Extract (1 tsp) – Adds aromatic flavor, elevating the overall taste.
Almond Extract (½ tsp, optional) – A holiday essential that enhances the flavor; add more for a stronger note.

For the Topping

Whipped Cream – A light and airy finish that makes the dessert even more tempting.
Christmas Sprinkles – Adds a festive touch to make your cheesecake ready for the celebration.
Crushed Sugar Cookies – A delightful decorative topping that embraces the sugar cookie theme beautifully.

This Holiday Sugar Cookie Cheesecake makes use of these delightful ingredients for a stunning dessert that everyone will adore!

Step‑by‑Step Instructions for Holiday Sugar Cookie Cheesecake

Step 1: Preheat the Oven
Begin by preheating your oven to 325°F (160°C). While the oven heats, lightly grease a 9-inch springform pan with cooking spray or butter to prevent sticking. This preparation is essential to ensure a smooth release for your Holiday Sugar Cookie Cheesecake after baking.

Step 2: Prepare the Cookie Crust
Take your refrigerated sugar cookie dough and press it evenly into the bottom of your prepared springform pan. Using your fingers or a spatula, smooth it out for an even layer. Bake the crust in the preheated oven for 10 minutes, until it’s lightly golden and firm. Once done, allow it to cool slightly while you prepare the filling.

Step 3: Mix the Cheesecake Filling
In a large mixing bowl, beat together the softened cream cheese and granulated sugar using an electric mixer until the mixture is smooth and creamy. Next, add the eggs one at a time, ensuring that each is well incorporated before adding the next. Finally, stir in the sour cream, vanilla extract, and optional almond extract until the batter is velvety and combined perfectly.

Step 4: Bake the Cheesecake
Carefully pour the cheesecake filling over the cooled sugar cookie crust in your springform pan. Use a spatula to smooth the top for an even bake. Place the pan in the oven and bake for 55–65 minutes, or until the center is almost set but still has a slight jiggle—this perfect doneness is key for a creamy Holiday Sugar Cookie Cheesecake.

Step 5: Cool and Chill
Once baked, remove the cheesecake from the oven and let it sit at room temperature for about 30 minutes. This gradual cooling helps prevent cracks. Afterward, transfer it to the refrigerator and chill for at least 4 hours, though overnight refrigeration is ideal for the best flavor and texture.

Step 6: Decorate and Serve
When you’re ready to serve your festive Holiday Sugar Cookie Cheesecake, carefully remove it from the springform pan. Top the cheesecake with a generous layer of whipped cream, followed by a sprinkle of colorful Christmas sprinkles and crushed sugar cookies for a joyful holiday presentation. Slice and enjoy this delicious treat!

399019f6 e70a 4515 86ba

How to Store and Freeze Holiday Sugar Cookie Cheesecake

Room Temperature: Leave out the cheesecake for no more than 2 hours; it’s best enjoyed chilled for optimal texture and flavor.

Fridge: Store covered in the refrigerator for up to 5 days. This keeps the cheesecake fresh and ready for those sweet cravings!

Freezer: For longer storage, slice the cheesecake and wrap tightly in plastic wrap and foil. It can be frozen for up to 1 month. Thaw in the fridge overnight before serving.

Reheating: While this cheesecake is best served chilled, if desired, you can let it sit at room temperature for 30 minutes before enjoying for a softer texture.

Make Ahead Options

These Holiday Sugar Cookie Cheesecakes are a lifesaver for busy home cooks looking to streamline their festive preparations! You can prepare the sugar cookie crust up to 3 days in advance; simply bake it, allow it to cool, and wrap it tightly in plastic wrap until you’re ready to assemble. The cheesecake filling can also be made a day ahead—just mix, pour over the crust, and bake as instructed. To prevent any browning, ensure you cover the cheesecake once it’s cooled and refrigerate it overnight for the best flavor. When it’s time to serve, just whip up the cream topping, garnish with sprinkles and crushed cookies, and you’ll have a stunning dessert ready with minimal effort!

Expert Tips for Holiday Sugar Cookie Cheesecake

Mix Gently: Avoid overmixing the filling to prevent cracks; mix just until combined for a smooth and creamy texture.
Cool Slowly: Allow the cheesecake to cool gradually at room temperature before refrigerating. This helps minimize the risk of cracks forming on the surface.
Use the Right Pan: Stick with a 9-inch springform pan for the best results. Different sizes may need adjustments in baking time or filling quantity.
Flavor Boost: Consider folding in crushed candy canes or white chocolate chips into the batter before baking for a festive twist that enhances your Holiday Sugar Cookie Cheesecake.
Chill Overnight: For optimal flavor and texture, chill the cheesecake overnight. This extra time allows all the delicious flavors to meld beautifully.
Serve with Style: Pair each slice with a dollop of whipped cream and a sprinkle of colorful Christmas decorations for a stunning presentation that adds to the festive spirit!

Holiday Sugar Cookie Cheesecake Variations

Feel free to let your creativity shine by tweaking this delightful dessert to suit your taste buds and those of your loved ones!

Minty Fresh: Substitute almond extract with peppermint extract for a refreshing holiday twist that will dazzle your senses.
Choco-Chunky: Fold in white chocolate chips into the filling for an extra sweetness that contrasts beautifully with the creamy base—a chocolate lover’s dream!
Holiday Spice: Add 1 teaspoon of ground cinnamon to the cheesecake batter for an aromatic flavor that enhances the festive spirit. Pair it with a hot cocoa for a cozy treat.
Fruit Fusion: Top the cheesecake with your choice of fresh berries or festive fruits like pomegranate seeds for a burst of color and flavor, creating a fresh contrast to the creamy richness.
Nutty Goodness: Incorporate chopped nuts, such as pecans or walnuts, into the base or topping for a delightful crunch that complements the soft texture of the cheesecake.
Creamy Indulgence: Swap sour cream for Greek yogurt for a slightly tangy flavor and a protein boost, bringing a delicious twist while keeping it creamy.
Deconstructed Serve: For a fancy presentation, serve slices of cheesecake alongside a drizzle of salted caramel and a scoop of vanilla ice cream—pure indulgence!

While you’re here, don’t miss the chance to explore other delightful recipes like these cozy Cookie Dough Truffles that make for perfect holiday gifts or sweet treats!

What to Serve with Holiday Sugar Cookie Cheesecake

Indulging in this luscious cheesecake creates the perfect opportunity to elevate your holiday gathering into a full festive experience.

Rich Hot Cocoa: The creamy richness of hot cocoa provides a warm, comforting balance to the delicate flavors of the cheesecake.
Festive Fruit Salad: A refreshing mix of seasonal fruits adds a vibrant splash of color and a hint of tartness to complement the sweetness.
Gingerbread Cookies: The cozy spices of gingerbread offer a nostalgic flavor pairing, enhancing the holiday spirit of your dessert table.
Spiced Chai Tea: The warm spices in a comforting cup of chai will harmonize beautifully with the cheesecake’s creamy, festive notes, creating a cozy drink option.
Peppermint Bark: Each piece of this crunchy, chocolatey treat adds a delightful minty finish that rounds out your dessert experience.
Whipped Cream Topping: A light dollop of whipped cream over the cheesecake enhances its creamy texture while adding a whimsical, festive touch.
Eggnog: This traditional holiday drink, creamy and spiced, makes a beloved pairing that delights both young and old alike.
Sugar Cookie Crumble: A sprinkle of crushed sugar cookies adds a festive crunch that mirrors the delicious base of your cheesecake.
Holiday Spice Cookies: The sweet warmth of spiced cookies echo the flavors of the cheesecake, making for a delightful pairing.
Caramel Sauce Drizzle: A rich drizzle of caramel over the cheesecake enhances its sweetness and adds an extra layer of decadence.

399019f6 e70a 4515 86ba e95d90f84cf7br qschdy

Holiday Sugar Cookie Cheesecake Recipe FAQs

How do I choose the right sugar cookie dough?
Absolutely! When selecting refrigerated sugar cookie dough, ensure it’s fresh with no dark spots or dents on the packaging. If you’re feeling adventurous, homemade sugar cookie dough will bring an even richer flavor to your Holiday Sugar Cookie Cheesecake!

What’s the best way to store leftover cheesecake?
The cheesecake can be kept in the refrigerator for up to 5 days. Make sure to cover it tightly with plastic wrap or store it in an airtight container to maintain its creamy texture and freshness.

Can I freeze the Holiday Sugar Cookie Cheesecake?
Yes, you can! To freeze, slice the cheesecake into portions and wrap each slice tightly in plastic wrap followed by aluminum foil. It can be stored in the freezer for up to 1 month. When you’re ready to enjoy, place it in the refrigerator overnight to thaw.

What can I do if my cheesecake cracks while baking?
Very! If you notice cracks forming, it may be due to overmixing the batter or rapidly cooling the cheesecake. To prevent this, mix the filling gently until just combined, and allow it to cool gradually at room temperature before refrigerating. If cracks do occur, don’t worry—top it with whipped cream and sprinkles for a beautiful cover!

Is this cheesecake safe for my pets?
It’s important to keep this delicious Holiday Sugar Cookie Cheesecake away from pets, especially dogs and cats. The sugar and dairy in the cheesecake can upset their stomachs, and ingredients like chocolate can be toxic to them. Enjoy your dessert worry-free!

Can I make this cheesecake gluten-free?
Absolutely! Simply substitute the refrigerated sugar cookie dough for a gluten-free version or use homemade gluten-free cookie dough. This way, you can cater to gluten-sensitive guests while keeping the delicious flavors intact!