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Holiday Sugar Cookie Cheesecake

Holiday Sugar Cookie Cheesecake: Your Festive Dessert Dream

This Holiday Sugar Cookie Cheesecake is a creamy dessert that combines a buttery crust with a luscious filling, perfect for holiday gatherings.
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Prep Time 30 minutes
Cook Time 1 hour 5 minutes
Chilling Time 4 hours
Total Time 5 hours 35 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 package Refrigerated Sugar Cookie Dough Using homemade dough adds a richer flavor.
For the Cheesecake Filling
  • 24 oz Cream Cheese Softened, 3 x 8 oz blocks.
  • 1 cup Granulated Sugar
  • 3 large Eggs
  • 1 cup Sour Cream
  • 1 tsp Vanilla Extract
  • 0.5 tsp Almond Extract Optional, enhances flavor.
For the Topping
  • 1 cup Whipped Cream For serving.
  • Christmas Sprinkles For decoration.
  • Crushed Sugar Cookies For garnish.

Equipment

  • 9-inch springform pan
  • mixing bowl
  • Electric mixer
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (160°C) and lightly grease a 9-inch springform pan.
  2. Press the refrigerated sugar cookie dough evenly into the bottom of the prepared springform pan and bake for 10 minutes.
  3. In a large mixing bowl, beat together the softened cream cheese and granulated sugar until smooth, then add eggs one at a time, followed by sour cream, vanilla, and almond extract.
  4. Pour the cheesecake filling over the cooled sugar cookie crust and bake for 55–65 minutes until the center is almost set.
  5. Allow cheesecake to cool at room temperature for 30 minutes, then refrigerate for at least 4 hours or overnight.
  6. Top with whipped cream, Christmas sprinkles, and crushed sugar cookies before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 230mgPotassium: 120mgFiber: 1gSugar: 25gVitamin A: 900IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Chill overnight for best flavor and texture. Serve with whipped cream for festive presentation.

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