Name: Sweet and Spicy Honey Sriracha Brussels Sprouts to Love
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 pound Brussels Sprouts (Fresh, bright green sprouts); 2 tablespoons Olive Oil (For roasting); 1 teaspoon Salt (To enhance flavor); 1/2 teaspoon Pepper (For subtle warmth); 2 tablespoons Honey (For sweetness); 1 tablespoon Sriracha Sauce (For spice); 1 tablespoon Soy Sauce (Low-sodium preferred); 1/2 teaspoon Garlic Powder (For extra flavor); 1 tablespoon Sesame Seeds (For crunch); 2 tablespoons Chopped Green Onions (Freshly chopped)

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Racing to pull together dinner, I noticed the Brussels sprouts in my fridge, gleaming with promise. The challenge? To transform these humble veggies into something extraordinary—and I’ve got just the recipe! Meet my Honey Sriracha Brussels Sprouts, a vibrant side dish that combines sweet and spicy in every crispy bite. Not only are they a quick and easy addition to any meal, but they also pack a nutritious punch, ensuring you can feel good about what you eat. These roasted beauties will steal the show at your next family dinner or gathering, turning even the staunchest Brussels sprout skeptics into enthusiastic fans. Ready to dive into this delightful dish? Let’s get cooking!

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Why You’ll Love Honey Sriracha Brussels Sprouts

Irresistible Sweet-Spicy Combo: The fusion of honey and Sriracha delivers a unique flavor that keeps you coming back for more.
Quick to Prepare: In just a few simple steps, you can whip up a gourmet side dish that impresses your guests.
Nutrient-Packed Dish: These Brussels sprouts are gluten-free and vegetarian, making them a healthy addition to any meal.
Versatile Pairing: Perfect alongside grilled meats or tofu, these sprouts can elevate any dinner table or festive buffet.
Crowd-Pleasing Appeal: With their crispy texture and vibrant flavors, they’ll win over even the most reluctant veggie eaters.
Try them alongside Honey Mustard Pretzels for a flavor party!

Honey Sriracha Brussels Sprouts Ingredients

For the Brussels Sprouts
• Brussels Sprouts – Fresh, bright green sprouts are essential for the best earthy flavor and nutrition.
• Olive Oil – Helps achieve a golden roast and enhances the overall flavor.
• Salt – Essential for enhancing the natural flavors of the sprouts.
• Pepper – Adds a subtle warmth that balances the sweetness of the dish.

For the Sauce
• Honey – Contributes the perfect sweetness and sticky texture, making the sprouts irresistible.
• Sriracha Sauce – Adds an exciting spicy kick; feel free to substitute with your favorite hot sauce if desired.
• Soy Sauce – Provides depth and umami; consider using a low-sodium version for a healthier touch.
• Garlic Powder – Infuses an extra layer of flavor; swap for fresh minced garlic if you prefer.

For Garnish
• Sesame Seeds – Adds a delightful crunch and visual appeal to your finished dish.
• Chopped Green Onions – Freshly chopped for a burst of color and brightness that elevates the presentation.

These Honey Sriracha Brussels Sprouts are sure to shine on your dinner table, inviting everyone to dive into their crispy goodness!

Step‑by‑Step Instructions for Honey Sriracha Brussels Sprouts

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This step is crucial for achieving that perfectly crispy texture. While the oven warms, prepare your baking sheet by lightly greasing it with a touch of olive oil or using parchment paper. The heat will help the Brussels sprouts roast beautifully, turning them into a delectable side dish.

Step 2: Prepare the Brussels Sprouts
In a large bowl, combine the trimmed and halved Brussels sprouts with olive oil, salt, and pepper. Use your hands or a spatula to toss them until they are evenly coated. The vibrant green sprouts should glisten with the oil, adding flavor and assisting with the roasting process. This step ensures your Honey Sriracha Brussels Sprouts will have a savory and delicious base.

Step 3: Whisk the Sauce
In a separate mixing bowl, whisk together the honey, Sriracha sauce, soy sauce, and garlic powder until you achieve a smooth, well-blended mixture. The sweet and spicy notes should harmonize, creating a sticky glaze for later. This sauce is the heart of your dish, so take time to stir it well, ensuring that the flavors meld beautifully.

Step 4: Roast the Brussels Sprouts
Spread the seasoned Brussels sprouts in a single layer on the prepared baking sheet. Roast them in the preheated oven for 20-25 minutes, stirring halfway through. You’ll know they are ready when they turn golden brown and the edges crisp up nicely. This roasting time enhances their nutty flavor and creates the perfect texture for the Honey Sriracha Brussels Sprouts.

Step 5: Drizzle with Sauce
Once the Brussels sprouts are beautifully roasted, remove them from the oven and drizzle the whisked honey Sriracha sauce over them. Using tongs, gently toss the sprouts to ensure they are fully coated in the sticky glaze. This will add an irresistible flavor punch to your Honey Sriracha Brussels Sprouts, making them simply irresistible.

Step 6: Add Garnishes and Serve
To finish, garnish your Honey Sriracha Brussels Sprouts with sesame seeds and chopped green onions for a burst of color and crunch. This final touch elevates the dish both visually and flavor-wise. Serve your roasted Brussels sprouts immediately while they’re hot and crispy, allowing everyone to enjoy this delightful side dish.

What to Serve with Honey Sriracha Brussels Sprouts

Elevate your meal with delicious pairings that enhance the exciting flavors of your roasted sprouts.

Grilled Chicken: The smoky flavors of grilled chicken beautifully complement the sweet-spicy notes of the Brussels sprouts, making for a well-rounded plate.
Quinoa Salad: A light, nutty quinoa salad adds a refreshing contrast, balancing the richness of the Honey Sriracha Brussels Sprouts. Toss in fresh herbs for an extra zing!
Garlic Mashed Potatoes: Creamy and buttery garlic mashed potatoes provide a comforting contrast, creating a hearty texture that pairs perfectly with the crispy sprouts.
Tofu Stir-Fry: Pair with a colorful tofu stir-fry for a complete vegetarian meal that boasts both flavor and texture diversity, ensuring satisfaction with every bite.
Roasted Salmon: The rich, flaky salmon enhances the dish’s sweetness, while its delicate flavor allows the Brussels sprouts to shine in your meal.
Crispy Naan Bread: Soft and crispy naan is ideal for scooping up the sprouts, offering a delightful textural contrast alongside the meal.
Cranberry Sauce: A dollop of tangy cranberry sauce adds a festive flair for holiday dinners, harmonizing beautifully with the sweet and spicy flavors of the dish.
Sauvignon Blanc: A chilled glass of Sauvignon Blanc enhances the meal, the wine’s citrusy notes cutting through the richness for a refreshing experience.
Pineapple Upside-Down Cake: End the meal on a sweet note with this classic dessert, adding a fun twist that echo the sweet flavors of your main dish.

Honey Sriracha Brussels Sprouts Variations

Feel free to sprinkle your creativity into these Brussels sprouts and make them your own!

Maple Sweetener: Substitute honey with maple syrup for a distinct maple flavor that adds a delicious twist.
A hint of maple will bring a rich sweetness to the dish, making it perfect for cozy gatherings.
Nutty Crunch: Toss in some chopped pecans or walnuts just before serving for an added crunch and earthy flavor.
This little extra gives the sprouts a delightful texture that both kids and adults will love!
Garlic Boost: Swap garlic powder for fresh minced garlic to amplify the flavor profile even further.
The fresh garlic aroma will enhance your kitchen as it bakes, drawing everyone to the dinner table.
Heat Variety: Experiment with different hot sauces like chili garlic sauce or even a smoky chipotle sauce.
Each sauce brings its unique flavor; you can find a new favorite every time you make it!
Creamy Addition: Drizzle with a creamy goat cheese or feta for a tangy contrast to the sweet and spicy elements.
This adds a luscious layer that will turn this dish into a decadent treat!
Zesty Citrus: Add a squeeze of lime or lemon juice right before serving for a refreshing zing.
The citrus will brighten the flavors, giving a fresh twist that complements the sweet and spicy beautifully.
Gluten-Free Swap: Replace standard soy sauce with tamari to ensure this dish stays gluten-free without sacrificing flavor.
You’ll enjoy the same deep, umami notes without any gluten concerns.
Extra Color: Toss in some sliced bell peppers or cherry tomatoes during roasting for a pop of color and an additional layer of sweetness.
This simple addition not only brightens up the dish but makes it even more visually appealing.

These variations offer endless possibilities, so why not get creative? And don’t forget to serve them along with Honey Mustard Pretzels or try pairing with some Spicy Hot Honey drizzled over the top!

How to Store and Freeze Honey Sriracha Brussels Sprouts

Fridge: Store any leftover Honey Sriracha Brussels Sprouts in an airtight container for up to 3 days. Reheat in the oven to restore their crispiness.

Freezer: Freeze the sprouts, spread in a single layer on a baking sheet, for up to 3 months. Once frozen, transfer to a freezer-safe container.

Reheating: For best texture, reheat from frozen directly in the oven at 400°F (200°C) for 15-20 minutes, or until heated through and crispy again.

Make-Ahead Tips: To prepare in advance, roast the Brussels sprouts and toss them in the sauce. Store separately in the refrigerator to maintain their crispiness before serving.

Expert Tips for Honey Sriracha Brussels Sprouts

Choose Fresh Sprouts: Select firm, bright green Brussels sprouts for the best flavor and texture; wilted or yellowing ones can spoil the dish.
Don’t Overcrowd: Arrange the sprouts in a single layer on the baking sheet to promote even roasting; overcrowding will result in soggy sprouts.
Adjust Spice Levels: Customize the amount of Sriracha based on your heat preference; start with less and add more gradually to find your perfect balance.
Serve Immediately: For optimal texture and taste, serve your Honey Sriracha Brussels Sprouts right after cooking; they’re best when hot and crispy.
Experiment with Variations: Substitute honey with maple syrup or try different hot sauces to create your personalized version of Honey Sriracha Brussels Sprouts.

Make Ahead Options

These Honey Sriracha Brussels Sprouts are a fantastic option for meal prep enthusiasts! You can wash and trim the Brussels sprouts, then keep them in an airtight container in the refrigerator for up to 3 days. Additionally, you can whisk together the honey Sriracha sauce and store it separately in a jar for up to 1 week. When you’re ready to serve, simply toss the prepped sprouts with olive oil, salt, and pepper, roast them in a preheated oven for about 20-25 minutes, and drizzle the sauce over them right before serving. This approach ensures your Brussels sprouts remain crispy and flavorful, making dinner time a breeze on busy weekdays!

Honey Sriracha Brussels Sprouts Recipe FAQs

How do I select the best Brussels sprouts?
Absolutely! When choosing Brussels sprouts, look for firm, bright green specimens with no yellowing leaves or dark spots all over. Fresh Brussels sprouts should feel heavy for their size, indicating they are packed with moisture and nutrients. Avoid any that feel soft or are shriveled as they may be past their prime.

What is the best way to store leftovers?
Very! Store any leftover Honey Sriracha Brussels Sprouts in an airtight container in the fridge. They will stay fresh for up to 3 days. To reheat, pop them back into the oven at 400°F (200°C) for a few minutes to regain their crispy texture. I often heat them until they are just warm but still have that delightful crunch!

Can I freeze the Brussels sprouts?
Absolutely! To freeze, spread your roasted Brussels sprouts in a single layer on a baking sheet and place them in the freezer for about 1-2 hours until frozen solid. Then, transfer them to a freezer-safe container or bag, and they can be stored for up to 3 months. When you’re ready to enjoy them, reheat directly from frozen in the oven at 400°F (200°C) for 15-20 minutes or until heated through and crispy again.

What if my Brussels sprouts turn out soggy?
The good news is that soggy Brussels sprouts can often be salvaged! If you find they went soggy, check that you arranged them in a single layer on the baking sheet—overcrowding them prevents proper roasting. Next time, consider roasting at a higher temperature or for a longer period to achieve that desired crispiness, ensuring you have the oven preheated. If all else fails, serve them hot with extra Sriracha for added flavor!

Are Honey Sriracha Brussels Sprouts safe for a gluten-free diet?
Yes! My Honey Sriracha Brussels Sprouts are naturally gluten-free, especially if you use gluten-free soy sauce. Always double-check labels on packaged ingredients to ensure they meet your dietary needs, and feel free to explore substitutions for the sauce if necessary for allergies—there’s always a delicious alternative!