Sweet and Spicy Honey Sriracha Brussels Sprouts to Love

Delight in the delicious fusion of sweet and spicy with these Honey Sriracha Brussels Sprouts, the perfect side dish for any occasion.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 servings

Course: Salads

Cuisine: Vegetarian

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Brussels Sprouts

1 pound Brussels Sprouts Fresh, bright green sprouts
2 tablespoons Olive Oil For roasting
1 teaspoon Salt To enhance flavor
1/2 teaspoon Pepper For subtle warmth

For the Sauce

2 tablespoons Honey For sweetness
1 tablespoon Sriracha Sauce For spice
1 tablespoon Soy Sauce Low-sodium preferred
1/2 teaspoon Garlic Powder For extra flavor

For Garnish

1 tablespoon Sesame Seeds For crunch
2 tablespoons Chopped Green Onions Freshly chopped

Equipment

oven
Baking sheet
Mixing bowls
spatula
tongs

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C). Grease your baking sheet with olive oil or use parchment paper.
In a large bowl, combine trimmed and halved Brussels sprouts with olive oil, salt, and pepper. Toss until evenly coated.
In a separate bowl, whisk together honey, Sriracha sauce, soy sauce, and garlic powder until smooth.
Spread the Brussels sprouts on the baking sheet in a single layer. Roast for 20-25 minutes, stirring halfway.
Remove sprouts from the oven and drizzle with the honey Sriracha sauce. Toss to coat.
Garnish with sesame seeds and chopped green onions before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 24gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 300mgPotassium: 400mgFiber: 5gSugar: 10gVitamin A: 600IUVitamin C: 100mgCalcium: 40mgIron: 1mg

Notes

Serve immediately for the best texture and taste.

Tried this recipe?

Let us know how it was!