Name: Irresistible S'mores Hand Pies: A Fun Family Dessert Adventure
Prep time: 15 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 package Refrigerated Pie Crust (Use store-bought for convenience.); 2 bars Chocolate Bars (Opt for your favorite brand.); 2 cups Miniature Marshmallows (Essential for gooeyness; no substitutions.); 1 cup Crushed Graham Crackers (Set aside some for topping.); 2 tablespoons Salted Butter (Brush on top; unsalted is acceptable.)

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As I flipped through old photo albums, I stumbled upon snapshots of summer nights spent around glowing campfires, laughter slicing through the crisp air like sweet s’mores melting on our tongues. Inspired by those cherished memories, I’ve crafted these Irresistible S’mores Hand Pies that bring the campfire experience straight into your kitchen. This quick and easy dessert not only delights the taste buds but also serves as a fun, homemade treat perfect for your family gatherings or parties. With a golden, flaky crust enclosing a luscious filling of gooey marshmallows, rich chocolate, and crunchy graham crackers, these portable delights are bound to become a hit at your next get-together. Are you ready to rekindle that campfire magic, no flames required? Let’s dive into the recipe!

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Why Are These Pies So Irresistible?

Quick and Easy: These hand pies require minimal prep and just a few ingredients, perfect for busy nights or unexpected cravings.

Kid-Friendly Fun: Enjoy making these delightful pastries with the whole family; kids love the interactive process of assembling!

Portable Treats: Perfect for picnics or parties, these hand pies let you indulge in classic s’mores flavors anytime, anywhere.

Flavorful Innovation: Unleash your creativity by mixing in unique ingredients like peanut butter or flavored marshmallows for a delightful twist.

Serving Suggestions: Serve with warm chocolate syrup or a dip of marshmallow cream for an extra fun experience—just like the campfire classic! Whether paired with a glass of cold milk or hot chocolate, they make for an unforgettable treat.

Irresistible S’mores Hand Pies Ingredients

For the Dough
• Refrigerated Pie Crust – Use store-bought for convenience; let it sit at room temperature to ensure easy handling.

For the Filling
• Chocolate Bars – Opt for your favorite brand; using extra will create a deliciously gooey filling.
• Miniature Marshmallows – Essential for that classic s’mores gooeyness; no substitutions necessary.
• Crushed Graham Crackers – Adds the iconic s’mores crunch; set aside some for topping to enhance flavor.

For the Topping
• Salted Butter – Brush on top to add richness and help toppings stick; unsalted butter is an acceptable substitute.

Step‑by‑Step Instructions for Irresistible S’mores Hand Pies

Step 1: Prepare the Dough
Start by allowing your refrigerated pie crusts to come to room temperature for 10-15 minutes. This will make them pliable and easy to work with, preventing any cracks when you unroll them. Lightly flour your work surface, then gently unroll the pie crusts, ensuring they remain in one piece for the perfect Irresistible S’mores Hand Pies.

Step 2: Cut Out Dough Circles
Using a 3-inch cookie cutter, cut circles from the dough with precision. Gather any scraps and re-roll them as needed to maximize the number of circles. You should aim for about 12 circles to create 6 hand pies. Lay the circles on a floured surface while you prepare the filling to keep them from sticking.

Step 3: Make the Filling
In a mixing bowl, combine the chopped chocolate bars, miniature marshmallows, and half of the crushed graham crackers. Stir until everything is well mixed, creating a gooey and decadent filling that captures the essence of classic s’mores. This delicious mixture will be the star of your Irresistible S’mores Hand Pies.

Step 4: Assemble the Pies
Spoon approximately one tablespoon of the s’mores filling onto half of the dough circles, leaving ample space around the edges. This ensures you won’t overstuff them, which can cause bursting during cooking. Use your finger to gently moisten the edges with water, preparing for the sealing process that will keep all those delicious flavors inside.

Step 5: Seal and Crimp
Place another dough circle on top of each filled circle, pressing the edges together to seal. To ensure a tight seal, use a fork to crimp the edges securely. This step is crucial to keep the gooey filling contained during the baking process, allowing you to enjoy perfectly made Irresistible S’mores Hand Pies.

Step 6: Add Finishing Touches
Brush the tops of the hand pies with melted salted butter for a rich flavor, then sprinkle with the reserved graham cracker crumbs for an extra crunch. These toppings will enhance the overall texture and amplify the s’mores experience. Make sure they are evenly coated for beautiful, golden results.

Step 7: Preheat the Air Fryer
Preheat your air fryer to 350°F (175°C) while you prepare the pies for cooking. Spray the air fryer basket with nonstick spray to prevent the hand pies from sticking during the cooking process. This ensures they come out effortlessly and maintains their lovely shape and crunch.

Step 8: Cook the Hand Pies
Place the assembled Irresistible S’mores Hand Pies in the air fryer basket, ensuring there’s some space between them for even air circulation. Air fry for about 10 minutes, or until they become golden brown and the filling is melted. Keep an eye on them, as the marshmallows can brown quickly and you want just the right amount of color.

Step 9: Cool and Serve
Once cooked, carefully remove the hand pies from the air fryer and allow them to cool slightly on a wire rack. This will help the filling set a bit without losing that delightful gooey texture. Serve them warm and enjoy a fantastic treat that captures the nostalgic flavors of s’mores, right in your home!

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Make Ahead Options

These Irresistible S’mores Hand Pies are a fantastic candidate for meal prep! You can prepare the hand pies up to 24 hours in advance by assembling them and placing them in an airtight container in the refrigerator. To maintain their delicious quality, avoid brushing the tops with butter until you’re ready to air fry them. When it’s time to enjoy, simply preheat the air fryer and brush the pies with melted butter before air frying for about 10 minutes. This way, you’ll have warm, gooey treats ready to delight your family with minimal effort on a busy night!

Irresistible S’mores Hand Pies Variations

Feel free to get creative with your s’mores hand pies and adjust them to your tastes!

Nutty Crunch: Mix chopped nuts into the filling for an added crunch; walnuts or almonds enhance texture beautifully and offer a flavor boost.
Peanut Butter Twist: Swap chocolate bars for creamy peanut butter for a deliciously nutty alternative that’s sure to please those who love rich flavors.
Flavored Marshmallows: Try using different flavored marshmallows, like strawberry or caramel, for a playful twist; it’s sure to surprise and delight!
Spicy Upgrade: Add a pinch of cayenne pepper to the chocolate for a surprising heat that plays beautifully with the sweetness of the marshmallows.
S’mores with a Twist: Incorporate crushed cookies like Oreos into the filling for a fun, cookie-stuffed version; they bring a rich, decadent flavor that’s simply irresistible.
Vegan Option: Substitute the pie crust with a vegan alternative and replace the marshmallows with a plant-based version; it’s easy to adapt for everyone at your table.
Fruit-filled Delight: Add diced strawberries or bananas to the s’mores filling for a fruity enhancement that balances the richness of chocolate and marshmallows.
Dip It!: Serve with a side of chocolate syrup or homemade marshmallow cream for dipping; it makes the experience even more interactive and indulgent.

For more delightful inspiration, check out my Bruschetta Dip Appetizer or try these scrumptious Kitchen Sink Cookies. Enjoy exploring these variations!

Expert Tips for Irresistible S’mores Hand Pies

Perfect Filling: Start with one tablespoon of filling for each pie to avoid overstuffing, which can lead to bursting during cooking.
Sealing Secrets: Moisten the edges with water before sealing to ensure a tight closure, preventing any oozy mishaps while baking your Irresistible S’mores Hand Pies.
Steam Escape: Poke a few holes in the tops of each pie to allow steam to escape, avoiding soggy crusts and ensuring a crisp finish.
Watch the Time: Keep an eye on the pies as they cook; marshmallows can burn quickly. Aim for a lovely golden brown color for the best results.
Cooling Tip: Allow the hand pies to cool slightly on a wire rack before serving for a more enjoyable experience, giving the filling time to set while retaining gooeyness.

Storage Tips for Irresistible S’mores Hand Pies

Room Temperature: Enjoy your hand pies fresh for the best taste; keep them covered at room temperature for up to 2 days.

Fridge: If you’d like to store leftovers, place them in an airtight container in the fridge for up to 3 days to maintain freshness.

Freezer: For longer storage, freeze unbaked or baked hand pies wrapped tightly in plastic wrap, keeping well for up to 3 months if unbaked or 2 months if baked.

Reheating: To enjoy your frozen Irresistible S’mores Hand Pies, thaw in the fridge overnight, then reheat in the air fryer at 350°F for about 5 minutes for a warm, gooey treat.

What to Serve with Irresistible S’mores Hand Pies

Indulging in these delightful hand pies brings back sweet memories, and pairing them with complementary sides will elevate your dessert experience.

Chocolate Syrup: Serve alongside for drizzling; its rich flavor enhances the chocolate filling, adding extra indulgence.
Marshmallow Cream: This sweet dip mirrors the filling’s gooeyness and transports you back to campfire nights in every bite!
Cold Milk: A classic pairing, the refreshing creaminess of milk cuts through the sweetness and is the perfect match for these sweet hand pies.
Hot Chocolate: Warm your heart with a cup; the rich chocolatey notes will harmonize beautifully with your s’mores experience.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a delightful contrast, melting gently over the warm pastry for a heavenly combination.
Fresh Berries: Bright, tart berries like raspberries or strawberries offer a refreshing counterpoint, enhancing the dessert without overpowering it.
Whipped Cream: Light and fluffy, this topping adds a thoughtful airy contrast that complements the pie’s rich flavors effortlessly.
Chilled Lemonade: For a refreshing twist, serve with sweetened lemonade; the brightness will balance the richness, making every bite enjoyable.

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Irresistible S’mores Hand Pies Recipe FAQs

What type of chocolate should I use?
Absolutely! You can use any chocolate bar you enjoy, whether it’s milk chocolate, dark chocolate, or even a mix. If you prefer an extra gooey filling, feel free to include more chocolate or use chocolate chips!

How should I store leftover hand pies?
Very! Keep your Irresistible S’mores Hand Pies at room temperature for up to 2 days, covered with a cloth or in a container. For longer storage, place them in an airtight container in the fridge for up to 3 days, or freeze them for up to 3 months if unbaked.

Can I freeze these hand pies? How?
Definitely! To freeze your Irresistible S’mores Hand Pies, first, prepare them as usual but do not bake. Wrap each pie tightly in plastic wrap and place them in a single layer in a freezer-safe bag or container. They can stay frozen for up to 3 months. When you’re ready to enjoy them, simply thaw in the fridge overnight and bake in the air fryer as directed.

What if my hand pies burst while cooking?
Don’t worry! If this happens, it usually means they were overstuffed. Always use about one tablespoon of filling per pie, and ensure the edges are moistened and sealed tightly. Poking a few holes on the top can also help steam escape, preventing bursting.

Can my pets share in this treat?
I recommend keeping these hand pies away from pets. The chocolate and marshmallows are not suitable for dogs or cats due to potential health risks. Always be cautious and choose pet-friendly treats for your furry friends.

How do I make sure my filling doesn’t make the crust soggy?
Great question! To avoid a soggy bottom, sprinkle a thin layer of crushed graham crackers on your baking sheet before placing the hand pies. This will help absorb moisture during cooking. Additionally, ensure you don’t overfill the pies, sticking to the one-tablespoon rule to maintain the right texture.