Jump to Recipe Print RecipeThe moment breakfast meets comfort, magic happens—like the savory embrace of Joanna Gaines’ Eggs Benedict Casserole. This gourmet-inspired dish transforms layers of tender English muffins and savory Canadian bacon into a showstopper that’s perfect for impressing both family and friends at brunch gatherings. With its make-ahead convenience, you can savor the weekend bliss without the fuss of individual eggs Benedict, making this casserole an effortless crowd-pleaser. Imagine serving a warm, fluffy slice drizzled with rich hollandaise sauce, elevating your brunch game to new heights. Are you ready to share this delightful experience with your loved ones? Why Choose This Eggs Benedict Casserole? Convenience at Its Finest: This Eggs Benedict Casserole can be prepared in advance, allowing you to enjoy a relaxed brunch without the stress of last-minute cooking. Gourmet Brunch Vibes: Impress your guests with its gourmet-style presentation, making even the simplest brunch feel lavish. Savory and Satisfying: The blend of Canadian bacon with fluffy eggs delivers a hearty flavor that will keep everyone coming back for seconds. Endless Customization: Feel free to make it your own by swapping in your favorite bread or adding fresh veggies like spinach or tomatoes for an extra twist! Crowd-Pleasing Delight: Perfect for family gatherings or a cozy get-together with friends; this dish always garners rave reviews! For more delicious make-ahead ideas, check out our Chicken Broccoli Casserole for another crowd-pleaser! Joanna Gaines Eggs Benedict Casserole Ingredients For the Casserole • 6 English muffins – Use day-old muffins for better texture and absorption. • 12 slices Canadian bacon – Provides savory flavor; can substitute with ham or turkey bacon. • 8 large eggs – Adds protein and richness; free-range eggs recommended for better quality. • 2 cups whole milk – Adds creaminess to the egg custard; can substitute with 2% milk, though it won’t be as rich. • ½ teaspoon salt – Enhances overall flavor; adjust to your taste preferences. • ¼ teaspoon ground black pepper – Adds mild heat; white pepper can be used for a subtler taste. • 1 teaspoon onion powder (optional) – For added depth of flavor; freshly diced onions can also work—adjust cooking time accordingly. • 1 cup shredded cheddar or Swiss cheese (optional) – For creaminess and taste; omit or substitute with dairy-free cheese for a lighter version. For the Hollandaise • 1 packet (1 oz) hollandaise sauce mix – Quick and easy way to achieve hollandaise flavor; homemade hollandaise adds more depth. • 1 cup milk (for the hollandaise, per packet instructions) – Used to prepare the hollandaise sauce. • ¼ cup unsalted butter (for the hollandaise) – Adds richness; can substitute with margarine, but it alters the flavor. With these simple yet significant ingredients, your Joanna Gaines Eggs Benedict Casserole will shine on any brunch table! Step‑by‑Step Instructions for Joanna Gaines Eggs Benedict Casserole Step 1: Preheat Your Oven Begin by preheating your oven to 350°F (175°C). This temperature will ensure that your Joanna Gaines Eggs Benedict Casserole bakes evenly. While the oven warms up, you can focus on prepping your dish. Step 2: Prepare the Muffins Take your six English muffins and cut them into 1-inch pieces. Layer these pieces evenly in a greased baking dish, creating a sturdy base for your casserole. Make sure the muffins are well distributed to ensure that every bite holds that delicious flavor. Step 3: Add the Bacon Sprinkle the chopped Canadian bacon over the muffin pieces, ensuring even coverage. This savory layer will infuse the casserole with delightful flavor while complementing the richness of the eggs. Press the bacon down lightly to embed it in the muffin layer. Step 4: Mix Your Egg Custard In a large bowl, whisk together the eight large eggs, two cups of whole milk, salt, pepper, and optional onion powder until thoroughly combined. The mixture should be smooth and homogenous, ready to bring richness to your Joanna Gaines Eggs Benedict Casserole. Step 5: Combine Layers Pour the egg mixture evenly over the layered muffins and bacon, pressing down lightly to ensure everything is soaked. This step is crucial for achieving that fluffy texture, allowing the muffins to absorb all the savory goodness. Step 6: Chill for Flavor If time allows, cover your casserole and refrigerate it overnight. This chilling period helps the flavors meld beautifully, leading to an even more delicious and flavorful Joanna Gaines Eggs Benedict Casserole when baked. Step 7: Bake the Casserole Place the covered dish in your preheated oven and bake for 30 minutes. After this initial time, remove the foil to allow the casserole to bake uncovered for an additional 15 minutes, or until the top is set and golden brown. Step 8: Prepare the Hollandaise Sauce While the casserole is baking, prepare the hollandaise sauce according to the packet instructions. Incorporate the butter and milk as specified, stirring until the sauce is smooth and creamy, creating the perfect finishing touch for your dish. Step 9: Rest Before Serving Once baked, allow the Joanna Gaines Eggs Benedict Casserole to rest for 10 minutes. This resting period helps set the layers, making it easier to slice and serve, while the flavors develop even further. Step 10: Serve with Hollandaise Slice the casserole into generous portions and drizzle each slice with the prepared hollandaise sauce. This final touch elevates your dish, making it a luxurious brunch experience that impresses every guest. Storage Tips for Joanna Gaines Eggs Benedict Casserole Fridge: Store any leftovers in an airtight container for up to 3 days to keep them fresh and tasty. Freezer: For longer storage, freeze portions of the casserole in airtight containers for up to 1 month. Ensure they are well-wrapped to avoid freezer burn. Reheating: When you’re ready to enjoy your Joanna Gaines Eggs Benedict Casserole again, reheat it in the oven at 350°F (175°C) for about 20-25 minutes. This helps maintain its fluffy texture while ensuring it warms through evenly. Joanna Gaines Eggs Benedict Casserole Variations Feel free to sprinkle your own magic into this delightful casserole, making it uniquely yours! Bread Choice: Swap English muffins for brioche or croissants for a richer flavor and fluffier texture. Meat Options: Experiment with different meats like sausage or peppered turkey to vary the taste and texture of the dish. Veggie Boost: Add fresh spinach or diced tomatoes for added nutrition and a pop of color in your casserole. Cheese Swap: Use feta or goat cheese instead of cheddar or Swiss for a tangy twist that elevates the flavor profile. Lighter Version: Opt for egg whites and almond milk to create a lighter candidacy while still enjoying that comforting taste. Spice It Up: Incorporate a dash of cayenne pepper or hot sauce for those who love a kick in their breakfast! Herb Infusion: Add fresh herbs like chives or dill to the egg mixture for an aromatic flair that brightens your dish. Hollandaise Upgrade: Blend in lemon zest or a splash of white wine to your hollandaise for an elevated, gourmet finish. For even more fabulous brunch ideas, explore our delightful Chicken Broccoli Casserole or try the hearty Cowboy Casserole Discover that everyone will love! What to Serve with Joanna Gaines Eggs Benedict Casserole? Set the stage for an unforgettable brunch by pairing your exquisite casserole with delightful sides that enhance its comforting flavors. Fresh Fruit Salad: Bursting with juicy berries and crisp apples, this vibrant dish adds brightness and balances the richness of the casserole. Mixed Green Salad: A light salad with tangy vinaigrette can complement the savory elements while providing a refreshing crunch that cuts through the creaminess. Crispy Hash Browns: Golden-brown and perfectly crispy, hash browns offer a hearty texture to accompany the fluffy bites of eggs Benedict casserole. Sautéed Spinach: This warm leafy green brings a touch of freshness and nutrition to your plate, enhancing the overall healthiness of your brunch spread. Mimosa Bar: A bubbly mimosa made with fresh-squeezed orange juice and sparkling wine pairs beautifully, offering a celebratory touch that elevates the entire meal. Classic Bloody Mary: Spicy and savory, a Bloody Mary can contrast delightfully with your casserole, plus it’s a breakfast staple that will please many guests. Chocolate Croissants: Indulge your sweet tooth with flaky, chocolate-filled pastries. Their rich sweetness adds a decadent element to your brunch experience. Avocado Toast: Smooth, creamy avocado on toasted bread provides a trendy and satisfying side, rich in healthy fats that beautifully complement the casserole. Dive into a brunch that tantalizes the senses and brings everyone together! Make Ahead Options These Joanna Gaines Eggs Benedict Casserole are perfect for meal prep enthusiasts! You can assemble the casserole up to 24 hours in advance, allowing the flavors to meld beautifully in the fridge. Simply follow the initial assembly steps by layering the English muffins and Canadian bacon, then pour over the egg mixture before covering and refrigerating. For the best results, be sure to press down the layers to prevent sogginess. When you’re ready to serve, simply bake as directed, first covered for 30 minutes and then uncovered for 15 minutes. This way, you’ll have a deliciously fluffy brunch ready to impress with minimal effort and maximum flavor! Expert Tips for Joanna Gaines Eggs Benedict Casserole Day-Old Muffins: Use day-old English muffins to absorb the custard beautifully without becoming soggy. Fresh muffins may turn too soft during baking. Pressing Down: After pouring in the egg mixture, lightly press the layers down. This ensures even soaking and a fluffy texture throughout the casserole. Chill Time: Letting the casserole chill in the refrigerator overnight enhances the flavor. If time is short, aim for at least an hour. Storage Wisdom: Store leftovers in an airtight container for up to 3 days. Alternatively, freeze in portions for up to a month to maintain quality. Oven Reheating: When reheating, use the oven instead of a microwave. This keeps the casserole from becoming soggy and helps retain its wonderful texture. Each of these tips will help you create a delicious Joanna Gaines Eggs Benedict Casserole that’s bound to impress! Joanna Gaines Eggs Benedict Casserole Recipe FAQs What type of English muffins should I use? I recommend using day-old English muffins for the best texture and absorption in your casserole. Fresh muffins may become too soggy during baking, while day-old ones effectively soak up the egg custard without falling apart. How should I store leftovers? Place any leftover Joanna Gaines Eggs Benedict Casserole in an airtight container and store it in the refrigerator for up to 3 days. This keeps the flavors fresh and delicious for your next meal! Can I freeze the casserole? Absolutely! To freeze, cut the casserole into individual portions and wrap each portion tightly in plastic wrap before placing it into an airtight container. It can be frozen for up to 1 month. When you’re ready to enjoy, thaw in the refrigerator overnight before reheating. What should I do if the casserole seems too soggy? If you find your casserole is too soggy after baking, it might be due to using fresh muffins or not pressing down the layers firmly enough after pouring in the egg mixture. Make sure to use day-old muffins and press the layers down lightly to absorb the custard properly. Is this casserole suitable for my gluten-free friend? For a gluten-free version, simply substitute the English muffins with gluten-free alternatives. There are great options available that can mimic the texture of regular muffins, ensuring that everyone can indulge in this delicious Joanna Gaines Eggs Benedict Casserole! How can I enhance the flavor of the hollandaise sauce? For an extra kick, consider adding a hint of Dijon mustard or a splash of fresh lemon juice to your hollandaise sauce. These additions can create a delightful tang that elevates the overall flavor of your Joanna Gaines Eggs Benedict Casserole. Joanna Gaines Eggs Benedict Casserole Elevate your brunch game with Joanna Gaines Eggs Benedict Casserole, a make-ahead dish blending English muffins and Canadian bacon, topped with hollandaise. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 45 minutes minsChill Time 1 hour hrTotal Time 2 hours hrs Servings: 8 slicesCourse: BreakfastCuisine: AmericanCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Casserole6 pieces English muffins Use day-old muffins for better texture and absorption.12 slices Canadian bacon Provides savory flavor; can substitute with ham or turkey bacon.8 large eggs Adds protein and richness; free-range eggs recommended for better quality.2 cups whole milk Adds creaminess to the egg custard; can substitute with 2% milk.½ teaspoon salt Enhances overall flavor; adjust to your taste preferences.¼ teaspoon ground black pepper Adds mild heat; white pepper can be used for a subtler taste.1 teaspoon onion powder For added depth of flavor; adjust cooking time accordingly.1 cup shredded cheese For creaminess and taste; omit or substitute with dairy-free cheese.For the Hollandaise1 packet hollandaise sauce mix Quick and easy way to achieve hollandaise flavor.1 cup milk Used to prepare the hollandaise sauce.¼ cup unsalted butter Adds richness; can substitute with margarine. Equipment baking dishmixing bowlWhiskoven Method Preparation StepsPreheat your oven to 350°F (175°C).Cut the English muffins into 1-inch pieces and layer in a greased baking dish.Sprinkle the chopped Canadian bacon over the muffin pieces.Whisk together eggs, milk, salt, pepper, and onion powder until smooth.Pour the egg mixture over the muffins and bacon, pressing down lightly.Cover and refrigerate for at least 1 hour or overnight.Bake covered for 30 minutes, then uncover and bake for an additional 15 minutes.Prepare the hollandaise sauce according to packet instructions.Let the casserole rest for 10 minutes before serving.Slice and drizzle with hollandaise sauce before serving. Nutrition Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg NotesStorage: Store leftovers in an airtight container for up to 3 days in the fridge, or freeze portions for up to 1 month. Reheat in the oven for best texture. Tried this recipe?Let us know how it was!
