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Joanna Gaines Eggs Benedict Casserole

Joanna Gaines Eggs Benedict Casserole

Elevate your brunch game with Joanna Gaines Eggs Benedict Casserole, a make-ahead dish blending English muffins and Canadian bacon, topped with hollandaise.
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Prep Time 15 minutes
Cook Time 45 minutes
Chill Time 1 hour
Total Time 2 hours
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 6 pieces English muffins Use day-old muffins for better texture and absorption.
  • 12 slices Canadian bacon Provides savory flavor; can substitute with ham or turkey bacon.
  • 8 large eggs Adds protein and richness; free-range eggs recommended for better quality.
  • 2 cups whole milk Adds creaminess to the egg custard; can substitute with 2% milk.
  • ½ teaspoon salt Enhances overall flavor; adjust to your taste preferences.
  • ¼ teaspoon ground black pepper Adds mild heat; white pepper can be used for a subtler taste.
  • 1 teaspoon onion powder For added depth of flavor; adjust cooking time accordingly.
  • 1 cup shredded cheese For creaminess and taste; omit or substitute with dairy-free cheese.
For the Hollandaise
  • 1 packet hollandaise sauce mix Quick and easy way to achieve hollandaise flavor.
  • 1 cup milk Used to prepare the hollandaise sauce.
  • ¼ cup unsalted butter Adds richness; can substitute with margarine.

Equipment

  • baking dish
  • mixing bowl
  • Whisk
  • oven

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C).
  2. Cut the English muffins into 1-inch pieces and layer in a greased baking dish.
  3. Sprinkle the chopped Canadian bacon over the muffin pieces.
  4. Whisk together eggs, milk, salt, pepper, and onion powder until smooth.
  5. Pour the egg mixture over the muffins and bacon, pressing down lightly.
  6. Cover and refrigerate for at least 1 hour or overnight.
  7. Bake covered for 30 minutes, then uncover and bake for an additional 15 minutes.
  8. Prepare the hollandaise sauce according to packet instructions.
  9. Let the casserole rest for 10 minutes before serving.
  10. Slice and drizzle with hollandaise sauce before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Storage: Store leftovers in an airtight container for up to 3 days in the fridge, or freeze portions for up to 1 month. Reheat in the oven for best texture.

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