Name: Juicy Smoked Salmon Gnocchi in Creamy Dill Bliss
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound gnocchi (fresh or frozen); 3 cups spinach (can substitute with kale); 1 shallot (finely chopped); 2 cloves garlic (minced); 1 pinch red chili flakes (adjust to taste); ½ cup white wine (or broth for non-alcoholic); 2 tablespoons tomato paste; 1 tablespoon Italian seasoning; 8 ounces regular block-style cream cheese (avoid low-fat); 6 ounces hot smoked salmon (flaked); 1 tablespoon fresh dill (optional); 2 tablespoons olive oil (or butter); 2 tablespoons parsley (for garnishing)

The aroma of sizzling shallots and garlic wafts through my kitchen as I prepare a dish that feels like a cozy hug on a plate: Juicy Smoked Salmon Gnocchi in Creamy Dill Sauce. With tender potato dumplings swimming in a light, creamy sauce, this recipe offers the perfect blend of textures and flavors that are surprisingly simple to create. Plus, it’s a quick weeknight dinner that comes together in under 30 minutes, making it a lifesaver for busy evenings. Gather the family around the table because this dish is a guaranteed crowd-pleaser that even the pickiest eaters will adore! Are you ready to elevate your dinner game with a delightful twist?

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Why is this recipe so special?

Quick and Easy: In under 30 minutes, you can enjoy a gourmet meal without the fuss. Perfect for busy weeknights!

Creamy Delight: The luscious sauce, combined with the smoky salmon, creates a rich flavor that’s hard to resist.

Family-Friendly: Even picky eaters won’t be able to say no to these tender gnocchi smothered in creamy goodness.

Versatile Ingredients: Feel free to substitute spinach for kale or switch up the salmon for a unique twist.

Crowd-Pleaser: This dish will impress your family and guests alike—perfect for cozy dinners or entertaining!

If you love salmon recipes, don’t forget to try Baked Pesto Salmon for another flavorful option!

Juicy Smoked Salmon Gnocchi Ingredients

For the Gnocchi

• Gnocchi – The foundational element; choose fresh or frozen for a soft, buttery texture.
• Spinach – Adds a burst of color and healthy greens; can be swapped with kale for a heartier feel.

For the Sauce

• Shallot – Provides a mild, sweet onion flavor; feel free to substitute with onions if necessary.
• Garlic – Infuses aromatic depth; use fresh cloves for the best flavor impact.
• Red Chili Flakes – Adds a subtle kick; adjust to your spice preference!
• White Wine – Enhances acidity in the sauce; replace with vegetable or chicken broth for a non-alcoholic version.
• Tomato Paste – Brings depth and richness to the sauce’s flavor profile.
• Italian Seasoning – A mixture of herbs that elevates each bite; can replace with singular herbs like basil or oregano.
• Regular Block-style Cream Cheese – Essential for a smooth, creamy sauce; avoid low-fat options that can clump.

For the Salmon

• Hot Smoked Salmon – The star protein that contributes a delightful smoky flavor; cold smoked can work too but adjust cooking times.
• Fresh Dill – Brightens the dish with herbal freshness; optional but recommended for an extra flavor lift.

For Cooking

• Olive Oil – Keeps everything from sticking and adds a lovely richness; butter also works beautifully here.
• Parsley – For garnishing; adds a pop of vibrant color and fresh taste.

This Juicy Smoked Salmon Gnocchi is sure to become a cherished recipe in your weekly rotation, bringing joy and flavor to your family’s dinner table!

Step‑by‑Step Instructions for Juicy Smoked Salmon Gnocchi

Step 1: Sauté Aromatics
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Once hot, add 1 finely chopped shallot and sauté for about 1-2 minutes until softened and translucent. The fragrant aroma of sautéing shallot should fill your kitchen, preparing your taste buds for the delicious Juicy Smoked Salmon Gnocchi to come.

Step 2: Add Garlic and Spice
Stir in 2 minced garlic cloves and a pinch of red chili flakes into the pan, cooking for an additional minute until aromatic. Keep stirring to ensure the garlic doesn’t burn but becomes golden. This step will enhance your creamy sauce with depth and a gentle warmth that complements the smoky flavors of the salmon.

Step 3: Deglaze with Wine
Pour in ½ cup of white wine, allowing it to sizzle and bubble for 2-3 minutes until most of the alcohol evaporates. You’ll know it’s ready when the mixture reduces slightly and a tangy fragrance emerges. This step adds a hint of acidity that beautifully balances the richness of your sauce.

Step 4: Cook Gnocchi
In a separate pot, bring salted water to a boil. Once boiling, add 1 pound of gnocchi and cook until they float to the surface, about 2-3 minutes. Using a slotted spoon, remove the gnocchi and drain, but reserve about ½ cup of the cooking water to help create your creamy sauce.

Step 5: Build the Sauce
Return to your skillet and stir in 2 tablespoons of tomato paste and 1 tablespoon of Italian seasoning. Mix everything well, then add the reserved pasta water gradually, about 200 ml, until you achieve your desired sauce consistency. The sauce should be creamy yet not too thick, enveloping the gnocchi perfectly.

Step 6: Add Greens and Cream
Fold in about 3 cups of fresh spinach to the sauce, stirring until wilted, which should take roughly a minute. Next, add 8 ounces of softened cream cheese, mixing until completely melted and incorporated. This will create a luxurious creamy base that coats the gnocchi beautifully.

Step 7: Combine Gnocchi and Salmon
Gently fold in the cooked gnocchi along with 6 ounces of flaked hot smoked salmon, ensuring each piece is evenly coated with the sauce. Be careful not to break your gnocchi. The final dish should look inviting, with tender gnocchi surrounded by the creamy, smoky goodness of the sauce.

Step 8: Final Adjustments and Serve
Taste your Juicy Smoked Salmon Gnocchi and adjust seasoning with salt and pepper as needed. Serve immediately, garnished with fresh parsley and sprigs of dill, if using. The bright colors and rich aroma will surely make for an enticing dinner that delights the entire family!

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What to Serve with Juicy Smoked Salmon Gnocchi

Elevate your dinner experience with delectable pairings that balance and complement this creamy, comforting dish.

Arugula Salad: A light salad tossed with lemon vinaigrette adds a refreshing crunch to cut through the richness of the gnocchi.
Garlic Bread: Crunchy and buttery garlic bread creates a lovely texture contrast while soaking up the leftover creamy sauce.
Roasted Asparagus: Tender asparagus drizzled with olive oil and lemon provides vibrant color and a fresh, earthy flavor that lifts the meal.
Steamed Green Beans: Simple yet elegant, steamed green beans offer a crisp bite that pairs beautifully with the soft gnocchi.
Zucchini Noodles: For a low-carb option, serve zucchini noodles alongside the gnocchi to enhance the creamy sauce experience.
Chardonnay: A chilled glass of Chardonnay harmonizes with the creamy sauce and smoky salmon, enhancing the overall dining experience.
Lemon Sorbet: Light and zesty, lemon sorbet serves as a perfect palate cleanser, refreshing the taste buds after a rich meal.
Chocolate Mousse: For dessert, a decadent chocolate mousse satisfies the sweet tooth, providing a delightful end to your dinner.

With these pairings, your Juicy Smoked Salmon Gnocchi becomes a stunning centerpiece for any gathering or weeknight dinner.

Juicy Smoked Salmon Gnocchi Variations

Feel free to dive into your creative side and customize this dish to your liking for an even more delightful experience!

Cold Smoked Salmon: Swap hot smoked salmon with cold smoked for a different texture and milder flavor; just fold it in gently.
Greens Galore: Replace spinach with fresh arugula or kale for varying tastes and textures; each will bring its unique flair to the dish.
Creamier Sauce: For a richer experience, stir in a splash of heavy cream or a sprinkle of grated Parmesan cheese before serving.
Herb Explosion: Experiment with different herbs like tarragon or chives in place of dill, providing a refreshing twist that complements the salmon beautifully.
Heat It Up: Add more red chili flakes or a dash of cayenne pepper for those who love to turn up the heat and add a little spice to the meal.
Nutty Flavor: Consider sprinkling toasted pine nuts or walnuts on top for an unexpected crunch that enhances the creamy sauce.
Zesty Touch: Incorporate lemon zest before serving to brighten flavors; it will give your dish a fresh, vibrant finish.

Feeling adventurous in the kitchen? Try out these variations while remembering to savor flavors! For a delightful salmon twist, don’t miss the chance to try Orange Glazed Salmon or the comforting Baked Pesto Salmon.

Make Ahead Options

These Juicy Smoked Salmon Gnocchi are a fantastic option for meal prep, saving you precious time during busy weekdays! You can prepare the creamy sauce base with sautéed shallots, garlic, and spinach up to 24 hours in advance. Simply refrigerate it in an airtight container to maintain its freshness. The gnocchi can also be cooked and stored, but don’t forget to toss them with a little olive oil to prevent sticking. When you’re ready to serve, heat up the sauce in a skillet, add in the gnocchi and flaked salmon, and enjoy a delicious meal that tastes just as fresh! This makes dinner effortless, allowing you to savor quality time with your loved ones.

How to Store and Freeze Juicy Smoked Salmon Gnocchi

Fridge: Store leftovers in an airtight container for up to 3 days. Make sure to allow the dish to cool completely before sealing.

Freezer: For longer storage, freeze the gnocchi and sauce separately in airtight containers for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating: Gently reheat in a skillet over medium-low heat, adding a splash of water to loosen the sauce if necessary, and avoid toughening the salmon.

Make-Ahead Tips: Prepare the creamy sauce base in advance, refrigerating it. Just combine it with freshly cooked gnocchi and salmon before serving for maximum flavor retention.

Expert Tips for Juicy Smoked Salmon Gnocchi

• Perfect Gnocchi Timing: Remove gnocchi as soon as they float to prevent them from becoming mushy. Timing is key for achieving that ideal texture.

• Salmon Temperature: Add the hot smoked salmon at the very end to maintain its tender texture—overheating can make it tough and dry.

• Pasta Water Magic: Always reserve some pasta cooking water before draining—this starchy liquid is your secret weapon for creating a creamy sauce that clings beautifully to your gnocchi.

• Cream Cheese Method: Introduce cream cheese gradually into the sauce over low heat to avoid lumps; this ensures a smooth, luxurious texture that every bite deserves.

• Flavor Balance: Adjust the spiciness by controlling red chili flakes; a little can enhance flavor without overwhelming the dish, keeping this Juicy Smoked Salmon Gnocchi family-friendly.

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Juicy Smoked Salmon Gnocchi Recipe FAQs

How do I select the best gnocchi?
Opt for fresh or frozen gnocchi made from quality ingredients, typically available at local grocery stores. Check the texture—look for a soft, pillowy feel without any obvious signs of freezer burn or dark spots. Fresh gnocchi will have a more tender bite, while frozen is convenient for quick meals.

What’s the best way to store leftover gnocchi?
Store any leftover Juicy Smoked Salmon Gnocchi in an airtight container in the fridge for up to 3 days. Make sure it cools before sealing to prevent condensation. When reheating, do so gently to avoid overcooking the salmon and making it tough.

Can I freeze this dish?
Absolutely! For freezing, it’s best to separate the gnocchi and sauce into airtight containers. They can be frozen for up to 2 months. When you’re ready to enjoy, thaw overnight in the fridge before gently reheating in a skillet. Add a dash of water if the sauce looks too thick.

What if my sauce is too thick?
If your sauce turns out thicker than desired, don’t worry! Gradually add reserved pasta water or a bit more cream while gently stirring over low heat until you reach your wanted consistency. This starchy water helps marry all the flavors together beautifully.

Is there a substitute for cream cheese?
If you’re looking for alternatives, try using mascarpone or Greek yogurt for a similar creamy texture. For a dairy-free option, you can use cashew cream or a plant-based cream cheese. Make sure to adjust the flavor and consistency as needed, especially with substitutes.

Can I use cold smoked salmon instead of hot smoked?
Yes, you can! If using cold smoked salmon, simply add it at the end of the cooking process with the gnocchi, as it doesn’t need additional cooking. Just keep in mind that the flavor and texture will differ slightly, so adjust cooking times to avoid drying it out.