As I stood in my kitchen, scanning the pantry for something nutritious yet satisfying, I stumbled upon the perfect solution: my Keto Hamburger Broccoli Skillet. This delightful one-pan wonder transforms everyday ingredients into a creamy, low-carb feast that will tantalize your taste buds in just 30 minutes. Packed with protein from savory ground beef and crisp broccoli, it’s a quick dinner option that’s both hearty and health-conscious—a comforting antidote to fast food fatigue. With its dreamy blend of textures and flavors, this dish is not only a great way to support your keto journey but also a hit with the whole family. Are you ready to dive into this creamy adventure with me? Why is this dish a must-try? Simplicity: With just one pan and minimal prep, this Keto Hamburger Broccoli Skillet makes weeknight cooking a breeze. Flavor Explosion: The combination of rich ground beef, fresh broccoli, and melted cheese creates a savory delight that will leave everyone asking for seconds. Health-Conscious: Low in carbs yet high in protein, this dish fits perfectly into your keto lifestyle while keeping it tasty! Versatile Base: Feel free to swap out ground beef for turkey or even crumbled tofu for a vegetarian option—it’s adaptable to your preferences! Family-Friendly: Kids love it too! This creamy comfort food is a delicious way to sneak in those veggies without any complaints. Plus, for more broccoli inspiration, check out my Cheesy Chicken Broccoli recipe! Keto Hamburger Broccoli Skillet Ingredients • For those eager to cook this delightful dish, here’s what you need! For the Skillet Ground Beef – A high-protein base; lean ground turkey or chicken can be used for a lighter option. Broccoli Florets – Adds fiber and essential vitamins; fresh or frozen works perfectly. Medium Onion – Brings natural sweetness and depth; yellow or white onions are ideal. Minced Garlic – Enhances flavor with aromatic richness; fresh is best, but garlic powder is a good substitute. Olive Oil – Used for cooking the beef and vegetables; any cooking oil may suffice. Salt – Essential for enhancing flavor; adjust to taste. Black Pepper – Adds a mild heat; freshly cracked is recommended. Garlic Powder – Provides an extra layer of garlic flavor; this is optional if using fresh garlic. Onion Powder – Rounds out the seasoning; can be omitted if onion is included. Shredded Cheddar Cheese – Melts beautifully, binding the dish; substitute with Monterey Jack for a different flavor. Heavy Cream – Creates a rich sauce; can be swapped with coconut cream for a dairy-free version. Worcestershire Sauce – Optional for umami depth; can be omitted if desired. Red Pepper Flakes – Optional for some heat; adjust based on your spice preference. This Keto Hamburger Broccoli Skillet is a satisfying dish that will fuel your weeknight meals with joy! Step‑by‑Step Instructions for Keto Hamburger Broccoli Skillet Step 1: Sauté the Ground Beef Heat a large skillet over medium heat and drizzle in olive oil. Once shimmering, add the ground beef, breaking it apart with a spatula. Cook for about 6–8 minutes until the meat is browned and no longer pink. As the beef cooks, it will release juices that will infuse warmth and flavor. Step 2: Add Aromatics Push the cooked ground beef to one side of the skillet, creating a clear space. In the empty spot, add the diced onion and minced garlic. Stir the mixture for about 3 minutes until the onion becomes translucent, releasing a sweet aroma that fills your kitchen. This harmonious blending of flavors is the perfect base for your Keto Hamburger Broccoli Skillet. Step 3: Bring in the Broccoli Next, fold in the broccoli florets, allowing them to soak up the savory juices from the beef. Sauté the florets for a couple of minutes, just until they begin to soften and turn a vibrant green. This step ensures that your broccoli retains a satisfying crunch while soaking in all the delicious flavors. Step 4: Season Generously Sprinkle in salt, black pepper, garlic powder, and onion powder, stirring everything together thoroughly. These seasonings will enhance the overall flavor profile of your Keto Hamburger Broccoli Skillet. Continue to cook for an additional minute, ensuring that each bite is flavorful and well-seasoned. Step 5: Steam the Broccoli Now, cover the skillet and let it cook for 5–7 minutes on medium-low heat. Keep an eye on the broccoli; it should become tender while still showcasing a crisp texture. This steaming process allows the broccoli to soften just enough without losing its vibrant color and nutritional value. Step 6: Create the Creamy Base Reduce the heat to low, then pour the heavy cream into the skillet. Gently stir the mixture to combine, scraping the bottom of the pan with your spatula to incorporate all the flavorful bits. This rich, creamy sauce brings everything together, transforming your Keto Hamburger Broccoli Skillet into a luscious dish. Step 7: Melt the Cheese Finally, sprinkle shredded cheddar cheese generously over the top of your skillet mixture. Cover the skillet again and let the cheese melt for about 2–3 minutes. The result will be a gooey, cheesy layer that binds the beef and broccoli together beautifully, adding a delightful creaminess to every bite. Step 8: Add Final Touches If desired, drizzle some Worcestershire sauce over the melted cheese and sprinkle red pepper flakes for an extra kick. Stir everything gently to integrate the flavors, and taste to adjust any seasonings. Your Keto Hamburger Broccoli Skillet is now ready to be enjoyed straight from the pan. Step 9: Serve and Enjoy Spoon the Keto Hamburger Broccoli Skillet into bowls and serve hot. This one-pan wonder not only offers convenience but also a hearty, comforting meal that’s sure to please the whole family. Each bite is a satisfying blend of flavors and textures, perfect for a quick weeknight dinner. What to Serve with Keto Hamburger Broccoli Skillet Looking to elevate your hearty dish into a complete meal? Here are some delightful pairings that will make your dinner night even more special. Crisp Green Salad: A fresh salad provides a refreshing contrast to the creamy skillet, adding a crunch that balances flavors beautifully. Garlic Breadsticks: These fluffy, buttery delights enhance your dining experience, perfect for scooping up any savory sauce left behind! Cauliflower Rice: For an additional low-carb option, this light and fluffy side mimics traditional rice perfectly, soaking up all the tasty goodness. Roasted Brussels Sprouts: Their crispy texture and earthy flavor make a lovely companion to the richness of the skillet, contributing to a well-rounded plate. Zucchini Noodles: These provide a fun, veggie-packed alternative to pasta, adding a lightness that complements the heartiness of your Keto Hamburger Broccoli Skillet. Sparkling Water with Lemon: A refreshing beverage that cleanses the palate, its bright citrus notes enhance every bite of the savory dish. Chocolate Avocado Mousse: For dessert, this guilt-free treat offers a rich, creamy finish to your meal without straying from your health goals! Herbed Quinoa: Packed with protein and bright flavors, this nutty side is a delightful addition, adding different textures to your table. With these thoughtful pairings, you’re set for a satisfying, well-rounded dining experience that will have everyone talking! How to Store and Freeze Keto Hamburger Broccoli Skillet Fridge: Store leftovers in an airtight container for up to 3 days to keep the flavors vibrant and the texture fresh. Freezer: If you want to save your Keto Hamburger Broccoli Skillet for later, freeze leftovers in a secure, labeled container for up to 2 months. Reheating: When you’re ready to enjoy it again, gently reheat your skillet in a pan over low heat, stirring occasionally to maintain the creamy consistency. Wrapping: To protect the integrity of the dish, allow it to cool before wrapping tightly if using plastic wrap or foil. This way, you preserve the delicious flavors and textures! Keto Hamburger Broccoli Skillet Variations Feel free to explore different twists and substitutions to make this dish uniquely yours! Ground Beef Swap: Use lean ground turkey or crumbled tofu for a lighter or vegetarian version, providing similar flavors without the beef. Dairy-Free Delight: Replace heavy cream with coconut cream for a rich, lactose-free option that adds a hint of sweetness to the dish. Cheese Alternatives: Try using Monterey Jack or Pepper Jack cheese for a different flavor profile—both melt beautifully and add a nice kick! Extra Veggies: Mix in bell peppers, zucchini, or spinach for an added nutritional boost. You can sneak in more veggies without anyone noticing! Spicy Kick: Add jalapeños or switch to pepper jack cheese if you love a bit of heat. Spice things up just the way you like it! Flavor Infusion: Enhance the dish by incorporating herbs like fresh basil or thyme, lending a fragrant twist to the creamy mixture. Cauliflower Base: Substitute broccoli with cauliflower florets for a similar crunch, creating a different texture that’s equally delightful. Low-Carb Noodles: Serve the skillet over spiralized zucchini or shirataki noodles for a fun way to enjoy a complete meal. With so many possibilities, your Keto Hamburger Broccoli Skillet can adapt to whatever ingredients you have on hand. For a more veggie-centric meal, don’t forget to check out my Broccoli Cauliflower Salad for extra fresh inspiration! Expert Tips for the Best Keto Hamburger Broccoli Skillet Don’t Overcook Broccoli: Aim to steam the broccoli until crisp-tender; overcooking can lead to mushiness and loss of nutrients. Flavor Variations: Feel free to experiment with bell peppers or zucchini for added texture and flavor in your Keto Hamburger Broccoli Skillet. Watch the Heat: Keep the stove on low when adding heavy cream to prevent it from curdling. If it separates, adjust the temperature and continue stirring gently. Perfect Cheese Melt: Cover the skillet while the cheese melts for about 2–3 minutes; this ensures lovely gooeyness throughout the dish. Leftover Storage: Store any leftovers in an airtight container, and enjoy reheating gently to maintain the rich taste and texture of your delicious creation. Adjust Seasonings: Always taste as you go! Everyone’s palate is different, so feel free to adjust the salt and pepper for your ideal flavor. Make Ahead Options These Keto Hamburger Broccoli Skillets are ideal for busy weeknights! You can prep the ground beef, onions, and garlic up to 24 hours in advance. Simply cook the beef, then let it cool before refrigerating in an airtight container. The broccoli can also be chopped ahead and stored in the fridge to keep it fresh. When you’re ready to serve, just heat everything in a skillet, add the sautéed broccoli, and pour in the heavy cream. Finish by adding the cheese and melting it as described in the original recipe. This way, you’ll enjoy a delicious, creamy meal with minimal effort and just as much flavor! Keto Hamburger Broccoli Skillet Recipe FAQs What type of broccoli should I choose for this recipe? Absolutely! Fresh broccoli is always ideal for its crisp texture and vibrant color, but frozen broccoli works well too. If using frozen, simply add it straight to the pan without thawing—you may need to adjust the cooking time slightly to ensure it’s heated through. How should I store leftovers? Very! Store any leftover Keto Hamburger Broccoli Skillet in an airtight container in the refrigerator for up to 3 days. If you enjoyed it as much as I do, you’ll want to keep it fresh for your next meal! Can I freeze this dish? Yes, you can freeze your Keto Hamburger Broccoli Skillet! Simply let it cool completely, then transfer to a labeled freezer-safe container. It can be stored for up to 2 months. When you’re ready to eat, thaw it overnight in the fridge and gently reheat on the stovetop to maintain that lovely creamy texture. What should I do if my broccoli is overcooked? If you notice your broccoli has turned mushy, don’t fret! For next time, keep an eye on the steaming process to ensure it’s crisp-tender, ideally cooking just until vibrant green. To salvage an overcooked batch, consider blending it into a soup or using it in a casserole where the texture won’t matter as much. Is this recipe suitable for those with dietary restrictions? Great question! This Keto Hamburger Broccoli Skillet is naturally gluten-free and low in carbs, perfect for keto dieters. If you’re avoiding dairy, substitute the heavy cream with coconut cream, and for a meat-free version, use crumbled tofu or lentils instead of ground beef—it’s all about making it work for you! Keto Hamburger Broccoli Skillet: Creamy, Quick, and Delicious This Keto Hamburger Broccoli Skillet is a creamy, quick, and delicious one-pan meal perfect for weeknight dinners. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 20 minutes minsTotal Time 30 minutes mins Servings: 4 servingsCourse: DinnerCuisine: KetoCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Skillet1 lb Ground Beef Lean ground turkey or chicken can be used for a lighter option.2 cups Broccoli Florets Fresh or frozen works perfectly.1 medium Onion Yellow or white onions are ideal.3 cloves Minced Garlic Fresh is best, but garlic powder is a good substitute.2 tbsp Olive Oil Any cooking oil may suffice.1 tsp Salt Adjust to taste.1/2 tsp Black Pepper Freshly cracked is recommended.1 tsp Garlic Powder Optional if using fresh garlic.1 tsp Onion Powder Can be omitted if onion is included.1 cup Shredded Cheddar Cheese Substitute with Monterey Jack for a different flavor.1/2 cup Heavy Cream Can be swapped with coconut cream for a dairy-free version.1 tbsp Worcestershire Sauce Optional for umami depth.1/2 tsp Red Pepper Flakes Optional for some heat. Equipment Large skillet Method Step‑by‑Step InstructionsHeat a large skillet over medium heat and drizzle in olive oil. Once shimmering, add the ground beef, breaking it apart with a spatula. Cook for about 6–8 minutes until browned.Push the cooked ground beef to one side of the skillet. In the empty spot, add the diced onion and minced garlic. Stir for about 3 minutes until the onion becomes translucent.Fold in the broccoli florets, sautéing for a couple of minutes until they begin to soften while soaking up the savory juices.Sprinkle in salt, black pepper, garlic powder, and onion powder, stirring thoroughly. Cook for an additional minute.Cover the skillet and let it cook for 5–7 minutes on medium-low heat until the broccoli is tender.Reduce the heat to low and pour in the heavy cream. Carefully stir to combine, scraping the bottom of the pan.Sprinkle shredded cheddar cheese over the top, cover, and let it melt for about 2–3 minutes.If desired, drizzle Worcestershire sauce over the melted cheese and sprinkle red pepper flakes. Adjust seasonings as necessary.Spoon the Keto Hamburger Broccoli Skillet into bowls and serve hot. Nutrition Serving: 1servingCalories: 450kcalCarbohydrates: 10gProtein: 30gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 700mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 10IUVitamin C: 40mgCalcium: 200mgIron: 3mg NotesStore leftovers in an airtight container for up to 3 days. For freezing, use a secure, labeled container for up to 2 months. Tried this recipe?Let us know how it was!