Name: Delightful Matcha Lavender Sugar Cookies for Sweet Moments
Prep time: 20 min
Cook time: 10 min
Total time: 50 min
Ingredients: 2 cups All-purpose flour (Substitute gluten-free flour for a GF variation.); 2 tablespoons Cornstarch (No direct substitute recommended.); 1 teaspoon Baking powder; 1/2 teaspoon Baking soda; 1/4 teaspoon Salt; 2 tablespoons Matcha powder (Substitute cocoa powder for a chocolatey twist.); 1/2 cup Unsalted butter (Use vegan butter for a dairy-free option.); 1 cup Granulated sugar; 1 large Egg (Can be replaced with a flax egg to make it vegan.); 1/2 cup Sour cream or Greek yogurt (Use plain yogurt or silken tofu for a dairy-free version.); 1 teaspoon Vanilla extract (No direct substitute recommended.)

As I sifted through my pantry the other day, a vibrant green canister of matcha caught my eye. The idea of blending its earthy notes with the delicate essence of lavender sparked a lightbulb moment—why not create a delightful treat? That’s how these enchanting Matcha Lavender Sugar Cookies came to life! Perfect for anyone looking to elevate their dessert game, this recipe is not only a quick and easy baking project but also a beautiful way to impress guests at your next gathering. Each bite offers a soft, chewy texture that’s wonderfully comforting, making it ideal for cozy afternoons or elegant tea parties. Curious about how to whip up your own batch of these captivating cookies? Let’s get started on a culinary journey that’s as delightful as the cookies themselves!

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Why are Matcha Lavender Sugar Cookies special?

Unique Fusion: The enchanting combination of earthy matcha and floral lavender creates a treat that’s both visually stunning and bursting with flavor.
Simple Ingredients: With everyday pantry staples, anyone can whip up these cookies without a hassle, making it easy for novice bakers and seasoned chefs alike.
Versatile Recipe: Feel free to experiment! Substitute cocoa for a chocolatey delight or switch up the frosting for varied tastes. For more soothing flavors, consider pairing them with a warm cup of Cinnamon Sugar Air Fryer Banana Chips.
Crowd-Pleaser: Their soft, chewy texture combined with a beautiful pastel hue guarantees to impress at any gathering, ensuring they’re the star of the dessert table.
Make-Ahead Magic: With options to chill the dough or freeze the cookies, you can easily prepare these in advance, making entertaining stress-free and delightful.

Matcha Lavender Sugar Cookies Ingredients

For the Cookies
• All-purpose flour – This provides structure for cookies; substitute gluten-free flour for a GF variation.
• Cornstarch – Adds tenderness and helps cookies stay soft; no direct substitute is recommended.
• Baking powder – Essential for helping cookies rise and create a lighter texture.
• Baking soda – Promotes lift and browning in the cookie.
• Salt – Balances sweetness and enhances the overall flavor.
• Matcha powder – Infuses the cookies with earthy flavor and vibrant color; substitute cocoa powder for a chocolatey twist (changes flavor).
• Unsalted butter – Contributes richness and texture; use vegan butter for a dairy-free option.
• Granulated sugar – Provides sweetness and aids in cookie structure.
• Egg – Binds ingredients and adds moisture; can be replaced with a flax egg to make it vegan.
• Sour cream or Greek yogurt – Enhances moisture and flavor; use plain yogurt or silken tofu for a dairy-free version.
• Vanilla extract – Adds depth to the cookies; no direct substitute is recommended.

Gather these ingredients to create your delightful Matcha Lavender Sugar Cookies, and elevate your baking experience with this unique and flavorful treat!

Step‑by‑Step Instructions for Matcha Lavender Sugar Cookies

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (177°C). While the oven warms, prepare your baking sheets by lining them with parchment paper, ensuring a non-stick surface for your Matcha Lavender Sugar Cookies. This sets the stage for a smooth baking experience.

Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, cornstarch, baking powder, baking soda, salt, and matcha powder until well combined. This mixture will be the backbone of your cookie dough, providing the perfect balance of flavor and texture. Set this bowl aside as you move on to the wet ingredients.

Step 3: Cream the Butter and Sugar
In a large mixing bowl, beat the softened unsalted butter and granulated sugar together using an electric mixer on medium speed. Continue mixing for about 2-3 minutes until the mixture is light and fluffy, creating a delightful base for your Matcha Lavender Sugar Cookies.

Step 4: Incorporate Wet Ingredients
Add the egg, sour cream (or yogurt), and vanilla extract to the butter-sugar mix, beating until smooth and well combined. Take a moment to scrape down the sides of the bowl as needed, ensuring all ingredients are incorporated for a rich, moist cookie dough.

Step 5: Combine Mixtures
Gradually incorporate the dry ingredients into the wet mixture, mixing on low speed until a soft dough forms. The vibrant green of the matcha should blend seamlessly with the creamy mixture, creating a beautiful and fragrant cookie dough ready for shaping.

Step 6: Shape the Cookies
Using a 2-tablespoon portion, scoop the dough and roll each portion into balls. Flatten them slightly for even baking, then place them on the prepared baking sheets. For optimal texture, chill the cookie dough in the refrigerator for 20 minutes; this step helps prevent overspreading during baking.

Step 7: Bake the Cookies
Place the baking sheets in the preheated oven and bake your Matcha Lavender Sugar Cookies for 9-11 minutes. Keep an eye on them; the cookies are ready when the edges are set and the centers appear slightly underdone. This will ensure they remain soft and chewy.

Step 8: Cool the Cookies
Once baked, remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack. Allowing them to cool fully before frosting or serving will help maintain their soft texture, readying them for enjoyment.

Matcha Lavender Sugar Cookies Variations

Feel free to get creative with these delightful cookies—there’s a world of flavors waiting for you!

Gluten-Free: Swap all-purpose flour with a 1:1 gluten-free flour blend for a fantastic gluten-free version. Your friends won’t even notice the difference!
Vegan Delight: Replace dairy butter with vegan butter and the egg with a flax egg to make a completely plant-based treat. Enjoying these cookies works for everyone!
Chocolate Lovers: Substitute matcha with cocoa powder for a delectable chocolate twist. Each rich bite will satisfy your sweet cravings in a whole new way.
Floral Options: Experiment with different edible flowers like chamomile or hibiscus for varied flavors. Each flower brings its unique charm to these cookies!
Zesty Lemon Glaze: Instead of lavender frosting, try a tangy lemon glaze for a burst of citrus that beautifully complements the matcha. Pair it with a cup of tea for an exquisite experience.
Spiced Surprise: Add a pinch of cardamom or ginger to the dry ingredients for a warm, spicy undertone that elevates the cookie flavor profile. You’ll find new depths in familiar tastes!
Nutty Texture: Fold in chopped nuts like pistachios or almonds for an extra crunch and a delightful fusion of flavors that pairs nicely with the matcha’s earthiness.
Lavender Variations: Use culinary lavender-infused sugar in place of granulated sugar for a more pronounced lavender essence, adding an aromatic touch to your cookies.

If you’re looking for a sweet escape, be sure to try these alongside some lovely Brown Sugar Cookies or serve them with a side of Fudgy Cookies Cream for an ultimate treat platter!

Storage Tips for Matcha Lavender Sugar Cookies

Room Temperature: Keep your Matcha Lavender Sugar Cookies in an airtight container at room temperature for up to 3 days, ensuring they stay soft and chewy.

Fridge: For longer freshness, store the cookies in the fridge in an airtight container for up to 5 days; allow them to come to room temperature before enjoying.

Freezer: Freeze unfrosted cookies by placing them in a single layer on a baking sheet, then transfer to an airtight container once solid. They can last up to 3 months!

Reheating: To revive your cookies, simply microwave them for about 10-15 seconds or place them in a low-temperature oven for a few minutes to soften before serving.

Make Ahead Options

These enchanting Matcha Lavender Sugar Cookies are perfect for busy home cooks looking to save time! You can prepare the cookie dough up to 3 days in advance by mixing all the ingredients and then refrigerating it in an airtight container. To maintain quality and prevent browning, remember to chill the dough thoroughly. When you’re ready to bake, simply scoop and shape the cookies, then bake them straight from the fridge—no thawing required! If you prefer to freeze the dough, it can last for up to a month; just roll it into balls, and freeze them on a baking sheet before transferring to a freezer-safe bag. When baking from frozen, add an extra minute or two to the baking time for these delightful Matcha Lavender Sugar Cookies!

Expert Tips for Matcha Lavender Sugar Cookies

Chill the Dough: Ensure you chill the cookie dough for at least 20 minutes. This helps prevent overspreading and keeps cookies perfectly shaped.

Infuse Your Frosting: For a delicious lavender-infused frosting, steep lavender buds in warm milk or cream before mixing in your sugar.

Watch the Baking Time: Keep a close eye on the cookies while baking. They should be set at the edges and slightly underdone in the center for optimal softness.

Cool Completely: Allow cookies to cool completely on a wire rack before frosting or serving. This avoids melting and maintains the frosting’s beautiful appearance.

Experiment with Variations: Don’t hesitate to swap matcha with cocoa powder for a chocolaty twist, or try different edible flowers for unique flavors in your Matcha Lavender Sugar Cookies.

What to Serve with Enchanting Matcha Lavender Sugar Cookies

Indulging in these delightful treats invites the perfect opportunity to create a memorable meal experience.

Jasmine Tea: The floral notes in jasmine tea beautifully complement the lavender, enhancing the cookie’s delicate flavor and inviting you to savor more.
Chamomile Tea: Calming and soothing, chamomile pairs harmoniously with these cookies, making for a blissful afternoon treat amidst the hustle and bustle of life.
Citrus Fruit Salad: A refreshing mix of citrus like oranges and grapefruits brings a zesty brightness to the table, balancing the semi-sweet notes of the cookies.
Creamy Vanilla Ice Cream: The rich and smooth texture of vanilla ice cream creates a delightful contrast to the soft, chewy cookies, offering a refreshing treat for ice cream lovers.
Lemonade: The tartness of freshly squeezed lemonade cuts through the sweetness, providing a vibrant and refreshing drink that brightens any tea party.
Cheese Platter: A selection of tangy cheeses can enhance the flavor profile, especially goat cheese, which pairs surprisingly well with both matcha and lavender.
Lavender Infused Lemonade: Take the floral theme to the next level with a revitalizing lemonade steeped with lavender, creating a perfectly themed pairing for your cookies.
Rosemary Shortbread: For a bakery-style touch, serve alongside rosemary shortbread cookies for a delightful exploration of flavors and textures that your guests will love.
Chocolate-Covered Strawberries: Sweet, juicy strawberries dipped in rich chocolate offer a decadently sweet counterpoint to these uniquely flavored sugar cookies.
Honey Drizzle: A simple drizzle of honey over the cookies enhances their sweetness and adds a lovely sheen, transforming each cookie into a charming dessert sensation.

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Matcha Lavender Sugar Cookies Recipe FAQs

What should I look for when selecting matcha powder?
Absolutely! When choosing matcha powder, look for vibrant green color and a fine texture. Avoid matcha that appears dull or yellowish, as it may be lower quality. Higher grade matcha is often labeled as “ceremonial” and is perfect for baking.

How should I store leftover cookies?
You can store your Matcha Lavender Sugar Cookies in an airtight container at room temperature for 3 days. For longer storage, place them in the fridge; they’ll stay fresh for up to 5 days. Make sure to let them come to room temperature before enjoying for the best texture!

Can I freeze the cookie dough?
Absolutely! To freeze the dough, scoop your 2-tablespoon portions and roll them into balls. Place them on a baking sheet and freeze until solid. Then, transfer the balls to an airtight container or freezer-safe bag. They can be stored for up to 1 month. When you’re ready to bake, simply let the dough thaw for a bit before baking—no need to adjust the baking time!

How can I ensure my cookies don’t spread too much?
The key to keeping your cookies from spreading is to chill the dough for at least 20 minutes before baking. This firms up the fat, preventing the cookies from overspreading. Additionally, make sure your butter is softened but not melted; this balance helps create the perfect texture.

Are these cookies suitable for those with dietary restrictions?
Great question! You can easily adapt the Matcha Lavender Sugar Cookies for various dietary needs. Substitute all-purpose flour with a gluten-free blend for a gluten-free option. For vegan versions, replace the butter with vegan butter, the egg with a flax egg, and use dairy-free yogurt. Always check for allergies related to nut and flower ingredients if you’re serving guests.

What if I can’t find lavender?
No worries! If you can’t find lavender, feel free to skip it or try substituting it with a splash of lemon zest or a different edible flower, like chamomile or hibiscus. Both options will add a lovely flavor while keeping your cookies delightful!