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Matcha Lavender Sugar Cookies

Delightful Matcha Lavender Sugar Cookies for Sweet Moments

These Matcha Lavender Sugar Cookies combine earthy matcha and fragrant lavender for a delightful treat perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Chilling Time 20 minutes
Total Time 50 minutes
Servings: 12 cookies
Course: Cookies
Cuisine: Baked
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups All-purpose flour Substitute gluten-free flour for a GF variation.
  • 2 tablespoons Cornstarch No direct substitute recommended.
  • 1 teaspoon Baking powder
  • 1/2 teaspoon Baking soda
  • 1/4 teaspoon Salt
  • 2 tablespoons Matcha powder Substitute cocoa powder for a chocolatey twist.
  • 1/2 cup Unsalted butter Use vegan butter for a dairy-free option.
  • 1 cup Granulated sugar
  • 1 large Egg Can be replaced with a flax egg to make it vegan.
  • 1/2 cup Sour cream or Greek yogurt Use plain yogurt or silken tofu for a dairy-free version.
  • 1 teaspoon Vanilla extract No direct substitute recommended.

Equipment

  • oven
  • Mixing bowls
  • Electric mixer
  • Baking Sheets
  • Parchment paper
  • Wire rack

Method
 

Step-by-Step Instructions for Matcha Lavender Sugar Cookies
  1. Preheat your oven to 350°F (177°C) and line baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, cornstarch, baking powder, baking soda, salt, and matcha powder until well combined.
  3. In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy.
  4. Add the egg, sour cream (or yogurt), and vanilla extract to the butter-sugar mix, beating until smooth.
  5. Gradually mix in the dry ingredients until a soft dough forms.
  6. Scoop the dough into balls, flatten slightly, and chill in the refrigerator for 20 minutes.
  7. Bake for 9-11 minutes until edges are set and centers appear slightly underdone.
  8. Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 90mgPotassium: 50mgFiber: 0.5gSugar: 8gVitamin A: 250IUCalcium: 10mgIron: 0.5mg

Notes

Chill the dough for at least 20 minutes to prevent overspreading and keep cookies perfectly shaped.

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