Name: Indulge in Nestle Toll House Death by Chocolate Cake Bliss
Prep time: 20 min
Cook time: 45 min
Total time: 75 min
Ingredients: 1 box Devil’s Food Cake Mix (Can be substituted with regular chocolate cake mix.); 1 package Instant Chocolate Pudding Mix (No substitutions recommended.); 4 large Eggs (Use room temperature for better integration.); 1 teaspoon Vanilla Extract (Essential for a delightful taste.); 1/2 cup Vegetable Oil (Can be swapped with another neutral oil.); 1 cup Sour Cream or Buttermilk (Substitute with yogurt for a tangy twist.); 1 cup Brewed Coffee (Intensifies chocolate flavor.); 1 cup Nestle Toll House Chocolate Chips (Can substitute with dark chocolate chips.); 1/2 cup Salted Butter (Unsalted butter is a fine alternative.); 1/4 cup Cocoa Powder (Ensure it's unsweetened.); 2 cups Powdered Sugar (No substitutions required.); 1/4 cup Milk (Any type of milk works.); 1/4 cup Pecan Pieces (Optional, can be omitted.)

As I sift through my pantry, I stumble upon a treasure: a box of Devil’s Food cake mix and a bag of Nestle Toll House chocolate chips. This unlikely pairing sparks inspiration—how about whipping up a Nestle Toll House Death by Chocolate Cake? This rich, indulgent dessert is a chocolate lover’s dream come true. With its moist texture and glossy ganache, this cake not only promises to elevate any special occasion but also serves as a comforting slice of everyday joy. Plus, it’s remarkably easy to prepare, making it the perfect recipe to share with friends and family. Are you ready to create a dessert that will have everyone asking for seconds? Let’s dive into this delightful baking adventure!

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Why Is This Cake So Irresistible?

Indulgence at its finest: The Nestle Toll House Death by Chocolate Cake is not just a treat; it’s a celebration of chocolate in every bite!
Elevated Flavor: With the richness of Devil’s Food cake and chunks of Nestle Toll House chocolate chips, this cake is bursting with flavor.
Moist & Decadent: Each slice delivers a fudgy texture that melts in your mouth, making it a go-to for chocolate enthusiasts.
Perfect for Any Occasion: Whether it’s a birthday party or a cozy family dinner, this cake is always a crowd-pleaser.
Easy to Make: With straightforward steps and simple ingredients, even novice bakers can impress with this creation. Need more chocolate inspiration? Don’t miss out on our delicious Chocolate Brownie Cake or the sumptuous Chocolate Peanut Butter Crunch Bars!

Nestle Toll House Death by Chocolate Cake Ingredients

For the Cake

Devil’s Food Cake Mix – Provides the cake’s base structure and rich chocolate flavor; substitutable with regular chocolate cake mix if necessary.
Instant Chocolate Pudding Mix – Adds moisture and enhances the fudgy texture; no substitution is recommended for optimal results.
Large Eggs – Binds ingredients together and adds richness; using room temperature eggs ensures better integration.
Vanilla Extract – Enhances the flavor profile; no substitutions, as it’s essential for a delightful taste.
Vegetable Oil – Adds moisture and tenderness; can be swapped with another neutral oil if desired.
Sour Cream/Buttermilk – Contributes to the moistness; substitute with yogurt if needed for a tangy twist.
Brewed Coffee – Intensifies chocolate flavor remarkably; can be replaced with water or milk if necessary.
Nestle Toll House Chocolate Chips – Incorporates decadent chunks of chocolate goodness; substituting with dark chocolate chips enriches the cake.

For the Ganache

Salted Butter – Used for making the ganache, contributing creaminess; unsalted butter is a fine alternative if needed.
Cocoa Powder – Enhances the chocolate flavor in the ganache; ensure it’s unsweetened cocoa for the best results.
Powdered Sugar – Sweetens the ganache and provides a smooth texture; no substitutions are required.
Milk – Used to thin the ganache for better pouring consistency; any type of milk works splendidly.
Pecan Pieces – Optional for added texture and flavor in the ganache; can be omitted or replaced with your nut of choice.

Indulge in the lusciousness of this Nestle Toll House Death by Chocolate Cake for a true chocolate lover’s experience!

Step‑by‑Step Instructions for Nestle Toll House Death by Chocolate Cake

Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C) and grease a bundt cake pan thoroughly with non-stick spray or butter. This ensures your Nestle Toll House Death by Chocolate Cake releases easily after baking. Make sure every crevice is covered, as this will help the cake maintain its beautiful shape once it’s done.

Step 2: Mix Dry Ingredients
In a large mixing bowl, combine one box of Devil’s Food cake mix and one package of instant chocolate pudding mix. Whisk them together until fully integrated, creating a uniform dry mixture. This foundation is essential for a rich, fudgy cake. Take a moment to appreciate the chocolatey aroma—it sets the stage for all the deliciousness to come!

Step 3: Add Wet Ingredients
Next, add in the eggs, vanilla extract, vegetable oil, sour cream (or buttermilk), and brewed coffee to the dry mixture. Using a hand mixer or whisk, blend until the batter is smooth and glossy, ensuring there are no lumps. This is the magic moment when your Nestle Toll House Death by Chocolate Cake begins to take shape, so be thorough yet gentle.

Step 4: Fold in Chocolate Chips
Carefully fold in one cup of Nestle Toll House chocolate chips using a spatula. This will create pockets of melty chocolate throughout the cake—heavenly! Be cautious not to overmix at this stage, as that can make the cake dense. Enjoy the sight of those rich chocolate chips as they get incorporated into the batter.

Step 5: Pour and Bake
Pour the decadent batter into the prepared bundt pan, smoothing the top with a spatula for an even bake. Place it in the preheated oven and bake for about 45 minutes. The cake is done when a toothpick inserted into the center comes out clean. Keep an eye on it towards the end; your kitchen will be enveloped in mouthwatering chocolatey scents!

Step 6: Cool the Cake
Once baked, remove the bundt pan from the oven and let it cool for about 10 minutes. This cooling time allows the cake to firm up slightly, making it easier to invert. Gently run a knife around the edges before turning the cake out onto a serving plate. The anticipation builds as you reveal the beautifully baked Nestle Toll House Death by Chocolate Cake.

Step 7: Prepare the Ganache
To make the luscious ganache, melt half a cup of salted butter in a saucepan over low heat. Once melted, stir in unsweetened cocoa powder and powdered sugar until well-blended. Gradually whisk in milk and a splash of vanilla extract until smooth. The ganache should be glossy and thick but pourable; make any adjustments by adding more milk if necessary.

Step 8: Pour Ganache Over Cake
Once the cake has cooled completely, pour the chocolate ganache over the top. Allow it to drizzle down the sides, creating a mouthwatering visual presentation. If you’re using pecan pieces, fold them into the ganache before pouring, or sprinkle on top for extra texture. This finishing touch makes your Nestle Toll House Death by Chocolate Cake truly irresistible.

Step 9: Serve and Enjoy
Slice the cake and serve it warm, ideally accompanied by a generous scoop of vanilla ice cream or a dollop of whipped cream. The combination of warm cake and cold ice cream is heavenly! Each slice of your decadent Nestle Toll House Death by Chocolate Cake will bring smiles and satisfaction, making it a cherished dessert for any occasion.

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Expert Tips for Nestle Toll House Death by Chocolate Cake

Room Temperature Ingredients: Using room temperature eggs and dairy helps achieve a smoother batter and better texture in your Nestle Toll House Death by Chocolate Cake.
Avoid Overmixing: Gently mix the batter until just combined to keep the cake light and fluffy. Overmixing can lead to a dense cake.
Check for Doneness: Start checking the cake a few minutes before the recommended baking time. A toothpick should come out clean, but moist crumbs are also okay for fudginess.
Cool Properly: Allow the cake to cool in the pan for the full 10 minutes before inverting. This helps maintain its shape and prevents sticking.
Adjust Ganache Consistency: If the ganache is too thick, whisk in a bit more milk for a perfect pouring consistency, ensuring it drips beautifully over the cake.

What to Serve with Nestle Toll House Death by Chocolate Cake?

Serve up something delightful alongside this luxurious chocolate creation to create the ultimate dessert experience.

Vanilla Ice Cream: The creamy, coolness of vanilla ice cream perfectly balances the rich sweetness of the cake, creating a delightful contrast in every bite.
Whipped Cream: Light and airy, whipped cream adds a fluffy texture that complements the cake’s density while enhancing its indulgent allure.
Fresh Berries: Raspberries or strawberries bring a tartness that cuts through the cake’s richness, adding color and a refreshing twist.
Chocolate Sauce: Drizzling extra chocolate sauce takes the indulgence to new heights, perfect for those who crave even more chocolate in their lives!
Coffee: A hot cup of coffee is a classic pairing that enhances the chocolate flavors, making each bite of the cake taste even more decadent.
Hazelnut Liqueur: For a grown-up twist, serve with a chilled glass of hazelnut liqueur; its nutty flavor beautifully complements the chocolate ganache and pecans.
Chocolate-Covered Strawberries: These luscious treats mirror the cake’s flavors and create a stunningly elegant dessert spread.
Mint Chocolate Chip Ice Cream: A scoop of this refreshing flavor adds a hint of mint to the chocolatey explosion, making each bite uniquely delightful.
Espresso: The bold flavor of espresso enhances the cake’s chocolatey richness, making this pairing an irresistible experience for coffee lovers.

Make Ahead Options

This Nestle Toll House Death by Chocolate Cake is perfect for busy home cooks who love to meal prep! You can bake the cake up to 24 hours in advance and keep it covered at room temperature to maintain its moist texture. The ganache can also be prepared ahead of time—just refrigerate it after making, and reheat gently before pouring over the cooled cake to achieve that luscious drizzle. If you need to save more time, slice the cake and store individual portions in an airtight container for up to 3 days. When you’re ready to serve, simply warm the slices in the microwave for a few seconds to bring back that melt-in-your-mouth decadence!

Nestle Toll House Death by Chocolate Cake Variations

Feeling creative? Let’s explore delightful twists to make this cake your own and tantalize your taste buds even more!

Nut-Free: Omit pecan pieces entirely for a nut-free delight or swap them for sunflower seeds for a satisfying crunch.
Dark Chocolate Delight: Replace semi-sweet chocolate chips with dark chocolate chips for a richer, more intense flavor experience.
Dairy-Free: Substitute the butter and milk in the ganache with coconut oil and almond milk for a luscious dairy-free treat.
Fruit Infusion: Add a cup of fresh raspberries or chopped cherries into the batter for a fruity burst that pairs beautifully with chocolate.
Flavored Frosting: Amp up the ganache with a teaspoon of mint extract for a refreshing chocolate mint cake that’s simply unforgettable.
Spiced Cake: Incorporate a pinch of cinnamon or a splash of espresso powder to enhance the chocolate flavor and add depth.
Boozy Version: Add a splash of bourbon to the ganache for an adult twist that elevates the flavor profile to new heights.
Layered Cakes: Bake two cakes, slice each in half, and layer with whipped cream between layers for a stunning, elegant dessert.

For more irresistible chocolate inspiration, check out our delectable Triple Chocolate Cheesecakes or the mouthwatering Chocolate Chip Banana Snack Bars.

How to Store and Freeze Nestle Toll House Death by Chocolate Cake

Room Temperature: Keep the cake covered at room temperature for up to 3 days. This method preserves its moist texture while allowing the rich chocolate flavor to shine.

Fridge: For extended freshness, store the cake in the refrigerator, wrapped tightly in plastic wrap or foil, where it will stay delicious for up to a week.

Freezer: To freeze, slice the cake and wrap each piece individually in plastic wrap. Store in an airtight container for up to 3 months. Thaw in the fridge before enjoying.

Reheating: When ready to serve, warm individual slices in the microwave for 10–15 seconds for that just-baked experience, making your Nestle Toll House Death by Chocolate Cake as delightful as the day you made it!

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Nestle Toll House Death by Chocolate Cake Recipe FAQs

How do I pick the right Devil’s Food cake mix?
Absolutely! When choosing a Devil’s Food cake mix, look for one that specifically mentions “extra moist” on the box. This indicates a blend that’s designed for rich texture and flavor. If you have access to organic or artisanal cake mixes, they can offer flavor depth as well.

How should I store leftover cake?
To maintain the cake’s divine moisture, cover it tightly and store it at room temperature for up to 3 days. If you prefer it to last longer, wrap it in plastic wrap or aluminum foil and refrigerate it for up to a week. Just be sure to allow it to come back to room temperature to enjoy its full flavor!

Can I freeze the Nestle Toll House Death by Chocolate Cake?
Yes, you can freeze this indulgent cake! Slice it into individual servings and wrap each piece in plastic wrap. Place wrapped slices in an airtight container or zip-top bag. It can stay fresh in the freezer for up to 3 months. When you’re craving a slice, simply thaw it in the fridge overnight or warm it gently in the microwave for 10–15 seconds.

What should I do if my cake doesn’t rise properly?
Very! If your cake doesn’t rise as expected, it could be due to expired dry ingredients like baking powder or pudding mix. Always check expiration dates before baking. In addition, ensure that all your ingredients are mixed thoroughly but gently to avoid overmixing, which can lead to denser cake. If you see cracks or a dome shape, that may indicate too high of an oven temperature; using an oven thermometer can help maintain accuracy.

Is this cake safe for those with nut allergies?
Yes! You can easily make this cake nut-free by omitting the pecans completely. Be cautious with cross-contamination if you’re sharing the kitchen with nuts, and confirm that the chocolate chips and any other ingredients are certified nut-free to ensure safety. This ensures everyone can indulge in the delightful experience of the Nestle Toll House Death by Chocolate Cake!

Where can I find alternatives for some of the ingredients?
Of course! If you’re missing ingredients like sour cream, plain yogurt can be a perfect substitute for a similar texture and taste. For a dairy-free option, try unsweetened almond milk instead of regular milk in the ganache. Remember, each substitute can slightly alter the cake’s final taste and texture, so experiment to find what you love best!