As I gathered with friends for our annual holiday festivities, a surprising conversation emerged about the ultimate dessert—one that could impress without the stress of lengthy prep. Enter the Festive No Bake Christmas Oreo Lasagna, a show-stopping treat that combines crushed Oreos, creamy cheesecake filling, and a silky chocolate layer into one dreamy bite. This easy dessert transforms busy holiday baking into a joy, allowing you to craft a delightful treat that can be made ahead of time. Plus, it’s a vegetarian delight that everyone will love! Imagine slicing into this layered masterpiece to reveal a symphony of textures and flavors. Ready to bring something magical to your holiday table? Why Will You Adore This Dessert? Simplicity at its finest: No baking means you can whip this up in a flash, freeing your oven for other holiday treats. Layered delight: Each bite serves a fabulous combination of creamy cheesecake and rich chocolate pudding, creating a truly indulgent experience. Customizable flavors: Play with options like the addition of mint extract or a rich fudge layer; the choice is yours! Crowd-pleaser: Perfect for gatherings, it’s a guaranteed hit with friends and family, complementing warm drinks like hot chocolate. Make ahead magic: Prepare ahead of time and store it comfortably in your fridge; it’s ready when you are! Whether you also want to try Baked Garlic Parmesan or our delightful Key Lime Cheesecake, this Oreo Lasagna will steal the show! No Bake Christmas Oreo Lasagna Ingredients For the Crust Oreo Cookies – Provides the dessert’s base; substitute with graham crackers for a different flavor. Melted Butter – Binds the Oreo crumbs together; ensure it’s fully melted to achieve a cohesive crust. For the Cream Cheese Layer Cream Cheese – Adds a rich, creamy texture; use fully softened cream cheese to prevent lumps. Powdered Sugar – Sweetens the cream cheese layer; necessary for the desired level of sweetness. Whipped Topping – Lightens the cream cheese mixture; can be replaced with homemade whipped cream stabilized with sugar. For the Chocolate Layer Instant Chocolate Pudding Mix – Creates the luscious chocolate layer; consider using vanilla pudding with crushed peppermint for a festive option. Cold Milk – Activates the pudding mix to thicken; make sure the milk is cold for optimal results. For the Topping Crushed Candy Canes – Adds a festive touch; alternatively, use crushed peppermint candies for the same effect. Red and Green Sprinkles – Enhances holiday appeal; feel free to use any color sprinkles you desire. Mini Chocolate Chips (optional) – Adds an extra chocolate flavor; add if you want a delightful crunch. Now you have everything you need to whip up the most mouthwatering No Bake Christmas Oreo Lasagna that’s bound to be a showstopper at your holiday celebrations! Step‑by‑Step Instructions for No Bake Christmas Oreo Lasagna Step 1: Prepare the Crust Start by crushing 24 Oreo cookies into fine crumbs using a food processor or a zip-top bag and rolling pin. Melt ½ cup of butter until fully liquefied, then mix it with the Oreo crumbs until well combined. Press this mixture firmly into the bottom of a 9×13-inch pan to form an even crust. Chill in the refrigerator for about 15 minutes to set firmly. Step 2: Make Cream Cheese Layer In a large mixing bowl, beat 8 ounces of softened cream cheese with 1 cup of powdered sugar using an electric mixer on medium speed until the mixture is smooth and creamy, about 3-4 minutes. Gently fold in 2 cups of whipped topping until fully combined and fluffy. Spread this light cream cheese mixture evenly over the chilled Oreo crust, smoothing it with a spatula. Step 3: Prepare Chocolate Layer In another bowl, whisk together 1 package of instant chocolate pudding mix with 2 cups of cold milk. Continue whisking for about 2 minutes until it thickens to a pudding-like consistency. Pour the thickened chocolate pudding layer over the cream cheese layer, ensuring it’s even and smooth, then set aside for a few minutes while you prepare for the next step. Step 4: Final Assembly Spread the remaining whipped topping over the chocolate layer, creating a fluffy and smooth finish. Lightly cover the pan with plastic wrap or a lid and refrigerate the assembled No Bake Christmas Oreo Lasagna for at least 4 hours, or ideally overnight. This chilling time allows the flavors to meld and the layers to firm up nicely. Step 5: Garnish and Serve Once chilled, remove the lasagna from the refrigerator. Before serving, sprinkle crushed candy canes and red and green sprinkles on top for a festive touch. For an extra indulgence, drizzle with chocolate sauce if desired. Slice into squares and serve cold, delighting your guests with this stunning holiday dessert! Storage Tips for No Bake Christmas Oreo Lasagna Fridge: Store tightly covered in the fridge for up to 4 days. This keeps the dessert fresh and ready for your holiday gatherings. Freezer: You can freeze the No Bake Christmas Oreo Lasagna without toppings for up to 2 months. Thaw it in the fridge before adding your festive decorations. Serving Reminder: Always serve chilled for the best texture and flavor; simply add garnishes right before serving for that delightful finishing touch. Reheating: There’s no need to reheat this dessert, but if it’s been in the freezer, ensure it’s fully thawed in the fridge before enjoying! Make Ahead Options These delightful No Bake Christmas Oreo Lasagna are the perfect option for meal prep! You can prepare the entire dessert up to 24 hours in advance, ensuring you save time on busy holiday days. Simply complete the crust and all layers—cream cheese and chocolate pudding—before refrigerating everything for at least four hours or overnight for optimal results. To maintain quality, cover it tightly with plastic wrap to prevent drying or absorbing any odors. When ready to serve, simply add the crushed candy canes and sprinkles to the top just before presenting this stunning treat to your guests, allowing for a fresh, festive touch that’s just as delicious! Expert Tips for No Bake Christmas Oreo Lasagna • Cream Cheese Care: Use fully softened cream cheese to avoid lumps. This ensures a smooth and creamy filling that everyone will love. • Chill Time is Key: Refrigerate for at least 4 hours or overnight. This allows the layers to set, making the lasagna easier to slice neatly. • Hot Knife Trick: For perfect slices, dip a knife in hot water and wipe it dry before cutting. This creates clean edges and enhances presentation. • Pudding Thickness: If your pudding is too thin after mixing, let it sit for a minute. This will allow it to thicken nicely, creating a luscious layer in your dessert. • Customization Freedom: Feel free to swap flavors—try adding mint extract to the cream cheese or hot fudge between the layers for a tasty twist in your No Bake Christmas Oreo Lasagna. No Bake Christmas Oreo Lasagna Variations Feel free to elevate your festive dessert with these delightful twists that can tantalize your taste buds even further! Minty Fresh: Add a few drops of mint extract to the cream cheese layer for a refreshing flavor boost that matches the candy cane topping. Fudgy Richness: Incorporate a layer of hot fudge sauce beneath the chocolate pudding layer for an ooey-gooey treat. The contrasting textures create decadence in every bite. Vanilla Bliss: Swap out the chocolate pudding mix for vanilla pudding. Top with crushed peppermint for a fun twist that offers a lighter taste. Nutty Surprise: Throw in some chopped nuts like pecans or walnuts into the cream cheese mixture. This adds a crunchy texture and a delightful nutty flavor. Indulgent Chocolate Chips: Mix in mini chocolate chips with the cream cheese layer for bursts of chocolatey goodness in every slice. Holiday Spices: Add a dash of cinnamon or nutmeg into the cream cheese layer to incorporate some warmth and spice into your dessert, perfect for winter occasions. Fruit Twist: Layer in some sliced strawberries or raspberries over the cream cheese layer before adding the chocolate pudding. This fruity explosion lightens up the richness! Make It Vegan: Swap the cream cheese with a dairy-free alternative and use coconut whipped cream instead of regular whipped topping for a vegan-friendly option. No one will be able to tell the difference! As you experiment with these variations, consider pairing your creation with a warm cup of your favorite hot chocolate or perhaps a delicious slice of Baked Pesto Salmon for a balanced festive treat. Enjoy your merry-making! What to Serve with No Bake Christmas Oreo Lasagna Imagine a festive gathering where your dessert steals the spotlight, inviting guests to indulge in a delightful symphony of flavors and textures. Coffee or Hot Chocolate: A warm beverage contrasts beautifully with the cold lasagna, enhancing the experience of each rich bite. Minty Fresh Fruit Salad: Juicy fruits tossed with mint add a refreshing element that balances the sweetness of the dessert. Creamy Vanilla Ice Cream: Serve a scoop alongside for an extra level of decadence that melts perfectly into each slice. Spiced Chai or Holiday Tea: The aromatic spices in chai or tea complement the chocolate and cream layers wonderfully. Chocolate Fudge Brownies: Amplify the chocolate experience with fudgy brownies, bringing additional texture and flavor. Peppermint Bark: This crunchy treat echoes the candy cane garnish and adds a crisp texture to contrast with the lasagna’s softness. Caramel Sauce Drizzle: Offer a caramel sauce on the side for those who enjoy a bit more sweetness with their dessert. Cheesecake Bites: Miniature cheesecake bites can provide a fun palate contrast while keeping the festive theme alive. Festive Fruit Punch: A bright and bubbly punch will welcome your guests and sip seamlessly as they enjoy their dessert. No Bake Christmas Oreo Lasagna Recipe FAQs What type of Oreo cookies should I use? Absolutely, traditional Oreo cookies work best for the crust of the No Bake Christmas Oreo Lasagna. However, for a twist, you could substitute them with mint Oreos or even graham crackers for a different flavor profile. Just keep in mind that the texture might vary, but the deliciousness will still shine through! How should I store the leftovers? Store any leftover slices of the No Bake Christmas Oreo Lasagna tightly covered in the refrigerator for up to 4 days. This ensures that the layers remain fresh and maintain their wonderful texture. If you think you won’t finish it in time, consider freezing it! Can I freeze No Bake Christmas Oreo Lasagna? Yes, you can! To freeze, assemble the lasagna without any toppings and cover it tightly with plastic wrap, followed by aluminum foil. It can be frozen for up to 2 months. When you’re ready to enjoy it, thaw it overnight in the fridge and add your toppings just before serving for that festive touch! What should I do if my pudding layer is too thin? If your pudding mixture turned out too thin, don’t worry! After whisking, let it sit for about a minute. This will allow it to thicken naturally. Additionally, when mixing, make sure to whisk vigorously and ensure that your milk is cold, as this can also impact the thickness. Is this dessert suitable for those with allergies? The No Bake Christmas Oreo Lasagna is vegetarian, but not gluten-free or dairy-free. If you have allergies, consider using gluten-free Oreos and vegan cream cheese. Always check ingredient labels to ensure they meet dietary needs. It’s the perfect dessert to adapt for various dietary preferences! How can I achieve clean slices when serving? For perfectly neat slices, use a hot knife—just dip a knife in hot water and wipe it dry before cutting into the dessert. This simple trick helps cut through the layers without smushing them and makes for a beautiful presentation. Enjoy your festive serving of this layered delight! No Bake Christmas Oreo Lasagna to Delight Your Holidays This No Bake Christmas Oreo Lasagna combines crushed Oreos, creamy cheesecake filling, and silky chocolate layer into a delightful treat. Print Recipe Pin Recipe Prep Time 20 minutes minsChilling Time 4 hours hrsTotal Time 4 hours hrs 20 minutes mins Servings: 12 slicesCourse: DessertCuisine: AmericanCalories: 320 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Crust24 cookies Oreo or substitute with graham crackers for a different flavor1/2 cup Melted Butter ensure it's fully meltedFor the Cream Cheese Layer8 ounces Cream Cheese fully softened to prevent lumps1 cup Powdered Sugar necessary for sweetness2 cups Whipped Topping can be replaced with homemade whipped creamFor the Chocolate Layer1 package Instant Chocolate Pudding Mix or consider using vanilla pudding2 cups Cold Milk use cold milk for optimal resultsFor the Topping1/2 cup Crushed Candy Canes or crushed peppermint candies1/4 cup Red and Green Sprinkles use any color sprinkles you desire1/4 cup Mini Chocolate Chips optional for extra chocolate flavor Equipment mixing bowlElectric mixerFood processor9x13 inch panspatula Method Step-by-Step InstructionsPrepare the crust by crushing 24 Oreo cookies into fine crumbs, mix with 1/2 cup melted butter, and press into a 9x13-inch pan. Chill for 15 minutes.In a bowl, beat 8 ounces softened cream cheese and 1 cup powdered sugar until smooth. Fold in 2 cups whipped topping and spread over the chilled crust.Whisk together 1 package instant chocolate pudding mix and 2 cups cold milk until thickened, then pour over the cream cheese layer.Spread remaining whipped topping over the chocolate layer and refrigerate for at least 4 hours or overnight.Before serving, garnish with crushed candy canes and sprinkles. Slice and serve cold. Nutrition Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 220mgPotassium: 180mgFiber: 1gSugar: 25gVitamin A: 5IUVitamin C: 1mgCalcium: 4mgIron: 2mg NotesUse fully softened cream cheese to avoid lumps. Refrigerate for at least 4 hours to set layers, making it easier to slice. Customize flavors with mint extract or hot fudge if desired. Tried this recipe?Let us know how it was!
