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–+ servings
No Bake Christmas Oreo Lasagna

No Bake Christmas Oreo Lasagna to Delight Your Holidays

This No Bake Christmas Oreo Lasagna combines crushed Oreos, creamy cheesecake filling, and silky chocolate layer into a delightful treat.
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Prep Time 20 minutes
Chilling Time 4 hours
Total Time 4 hours 20 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 24 cookies Oreo or substitute with graham crackers for a different flavor
  • 1/2 cup Melted Butter ensure it's fully melted
For the Cream Cheese Layer
  • 8 ounces Cream Cheese fully softened to prevent lumps
  • 1 cup Powdered Sugar necessary for sweetness
  • 2 cups Whipped Topping can be replaced with homemade whipped cream
For the Chocolate Layer
  • 1 package Instant Chocolate Pudding Mix or consider using vanilla pudding
  • 2 cups Cold Milk use cold milk for optimal results
For the Topping
  • 1/2 cup Crushed Candy Canes or crushed peppermint candies
  • 1/4 cup Red and Green Sprinkles use any color sprinkles you desire
  • 1/4 cup Mini Chocolate Chips optional for extra chocolate flavor

Equipment

  • mixing bowl
  • Electric mixer
  • Food processor
  • 9x13 inch pan
  • spatula

Method
 

Step-by-Step Instructions
  1. Prepare the crust by crushing 24 Oreo cookies into fine crumbs, mix with 1/2 cup melted butter, and press into a 9x13-inch pan. Chill for 15 minutes.
  2. In a bowl, beat 8 ounces softened cream cheese and 1 cup powdered sugar until smooth. Fold in 2 cups whipped topping and spread over the chilled crust.
  3. Whisk together 1 package instant chocolate pudding mix and 2 cups cold milk until thickened, then pour over the cream cheese layer.
  4. Spread remaining whipped topping over the chocolate layer and refrigerate for at least 4 hours or overnight.
  5. Before serving, garnish with crushed candy canes and sprinkles. Slice and serve cold.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 220mgPotassium: 180mgFiber: 1gSugar: 25gVitamin A: 5IUVitamin C: 1mgCalcium: 4mgIron: 2mg

Notes

Use fully softened cream cheese to avoid lumps. Refrigerate for at least 4 hours to set layers, making it easier to slice. Customize flavors with mint extract or hot fudge if desired.

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