Name: Old Chicago's Italian Nachos Copycat Recipe: Crispy Bliss Awaits
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Ingredients: 1 package Wonton Wrappers (Cut into triangles before frying.); 1 pound Ground Italian Pork Sausage (Pre-seasoned options can save prep time.); 1 cup Pepperoni (Any variety suits your taste preferences.); 2 cups Shredded Mozzarella Cheese (Essential for that creamy, melted texture.); 1 cup Shredded Pepper Jack Cheese (Offers slight spice; cheddar can substitute.); 1/2 cup Pepperoncini or Banana Peppers (Optional for those who like it milder.); 1 cup Marinara Sauce (Consider spicy marinara for an extra kick!); 2 cups Vegetable or Canola Oil (Necessary for frying the wonton wrappers.)

Jump to Recipe Print Recipe

At a recent family gathering, I overheard my cousin raving about his favorite sports bar – Old Chicago – and its mouthwatering Italian Nachos. Intrigued by this celebrity dish, I found myself on a culinary quest to recreate it at home. Enter my version of Old Chicago’s Italian Nachos Copycat Recipe. Picture crispy, golden wonton chips heaped with savory sausage, bubbly melted cheese, and a dash of tangy pepperoncini. In just 23 minutes, you can whip up this delicious appetizer that’s perfect for sharing or simply indulging in by yourself. It’s a total crowd-pleaser and a healthier twist on the classic nachos we all love. Ready to impress your friends with this delightful fusion of comfort food and Italian flavors? Let’s dive into the irresistible world of homemade Italian nachos!

Old Chicago s Italian Nachos Copycat Recipe nkrkt1

Why are these nachos so irresistible?

Crispy Texture: The wonton wrappers create a satisfying crunch, making each bite a delightful experience.

Savory Goodness: Loaded with savory Italian sausage and pepperoni, these nachos are an explosion of flavor—perfect for any gathering.

Cheesy Heaven: With generous amounts of melted mozzarella and pepper jack cheese, you’ll experience a creamy, gooey delight in every mouthful.

Zesty Kick: The addition of pepperoncini adds a tangy twist, elevating your nacho game to new heights compared to traditional recipes.

Quick and Easy: Ready in just 23 minutes, this recipe is perfect for those busy evenings when you crave something special without spending hours in the kitchen.

Shareable Fun: Ideal for parties or game night, these nachos will quickly become the star of your appetizer lineup, just like my other favorites, such as Golden Graham Smores or Shrimp Fried Rice.

Old Chicago’s Italian Nachos Ingredients

Get ready to recreate the magic of a restaurant favorite right in your own kitchen!

For the Chips
• Wonton Wrappers – A crunchy base that creates the perfect nacho experience; cut into triangles before frying.

For the Toppings
• Ground Italian Pork Sausage – Adds rich, savory depth; pre-seasoned options can save you prep time.
• Pepperoni – Brings a beloved flavor profile; any variety suits your taste preferences.
• Shredded Mozzarella Cheese – Essential for that creamy, melted texture that holds everything together.
• Shredded Pepper Jack Cheese – Offers a slight spice and creaminess; cheddar can be a flavorful substitute.
• Pepperoncini or Banana Peppers – Introduces a tangy zing; optional for those who like it milder.

For Dipping
• Marinara Sauce – Enhances the Italian flair; consider spicy marinara for an extra kick!

For Frying
• Vegetable or Canola Oil – Necessary for frying the wonton wrappers to achieve their signature crispiness.

Now that you have all your ingredients ready, you’re one step closer to enjoying your very own batch of Old Chicago’s Italian Nachos Copycat Recipe!

Step‑by‑Step Instructions for Old Chicago’s Italian Nachos Copycat Recipe

Step 1: Cook the Sausage
In a large skillet over medium-high heat, add the ground Italian pork sausage. Cook for approximately 8 minutes, using a spatula to break up the sausage as it browns. You’ll want it to be golden and fully cooked through. Once done, remove it from the skillet and set it aside on a paper towel-lined plate to drain any excess fat.

Step 2: Prepare Wonton Chips
Next, take your wonton wrappers and cut them diagonally into triangles. In the same skillet, heat about 1 inch of vegetable or canola oil over medium-high heat until it reaches around 350°F (175°C). Carefully fry the wonton triangles for about 1-2 minutes per side, turning them until they are crispy and golden brown. Once fried, transfer them to a plate lined with paper towels to absorb any excess oil.

Step 3: Layer the Ingredients
Now, take a large baking sheet and begin layering your nachos. Start by spreading a generous layer of the crispy wonton chips on the sheet. Then, top them with an even layer of pepper jack cheese, followed by the cooked sausage crumbles, pepperoni slices, and optional pepperoncini. Finally, sprinkle a hefty amount of shredded mozzarella cheese over the top, ensuring even coverage for that melty goodness.

Step 4: Bake the Nachos
Preheat your oven to 375°F (190°C). Once heated, place the baking sheet in the oven and bake for about 5 minutes. Keep an eye on the nachos; you’re looking for the cheese to melt and start bubbling, creating a deliciously gooey topping that binds all the flavors together.

Step 5: Serve and Enjoy
Once the cheese is beautifully melted and bubbly, carefully remove your Old Chicago’s Italian Nachos from the oven. Serve them hot, accompanied by a small bowl of marinara sauce on the side for dipping. This dish is best enjoyed immediately to savor that enticing mix of crispy, cheesy, and savory flavors!

Old Chicago s Italian Nachos Copycat Recipe mg5trt

Storage Tips for Old Chicago’s Italian Nachos

Fridge: Store any leftover nachos in an airtight container for up to 2 days. Make sure to keep them covered to prevent them from drying out.

Reheating: To restore the crispy texture, reheat the nachos in the oven at 350°F (175°C) for about 5-10 minutes. Avoid the microwave, as it can make the chips soggy.

Freezer: While it’s best to enjoy these nachos fresh, you can freeze unassembled components. Store fried wonton chips, sausage, and cheese separately in airtight bags or containers for up to a month.

Assembly Reminder: When you’re ready to enjoy, simply bake the assembled nachos as instructed in the Old Chicago’s Italian Nachos Copycat Recipe for the best flavor and texture!

What to Serve with Old Chicago’s Italian Nachos Copycat Recipe

Elevate your appetizer experience with delightful pairings that enhance those crispy, cheesy bites straight from your kitchen.

Zesty Garden Salad: A fresh mix of greens and tomatoes adds a pop of color and brightness, balancing the richness of the nachos.
Creamy Avocado Dip: This luscious dip offers a smooth, rich contrast to the crunchy nachos. It’s perfect for scooping and complements their savory flavors beautifully.
Garlic Breadsticks: These soft, buttery sticks bring a delicious bite and are perfect for dipping into the marinara sauce, making for a satisfying side.
Crispy Fried Calamari: The light and crunchy calamari introduces a seafood twist to your platter while keeping the Italian vibe alive.
Sparkling Lemonade: This refreshing drink brings a burst of citrus that cuts through the richness of the nachos, making each bite even more enjoyable.
Tiramisu Cups: End the meal on a sweet note with this classic Italian dessert, its creamy layers and coffee flavor offering a delightful conclusion to your culinary adventure.

Expert Tips for Old Chicago’s Italian Nachos

Watch the Frying: Ensure the oil temperature stays at 350°F (175°C) to achieve that golden crispiness. Too low, and the wontons will absorb oil; too high, and they risk burning.
Layer Wisely: Start with a solid base of wonton chips and distribute the toppings evenly. This prevents sogginess and ensures every bite bursts with flavor from the Old Chicago’s Italian Nachos Copycat Recipe.
Melt It Right: Keep an eye on the cheese while baking—remove them when it’s bubbly for the best gooey texture. Overbaking can dry out the nachos.
Customize Your Flavor: Feel free to add your favorite toppings or spice level—jalapeños or olives can enhance the experience and make your dish unique.
Cheese Variety: Mixing cheeses can elevate your nachos. Try adding a sprinkle of parmesan on top of the mozzarella for a flavorful twist!

Old Chicago’s Italian Nachos Copycat Recipe Variations

Feel free to get creative with this delightful dish, and let your taste buds guide you to delicious new combinations!

Vegetarian Twist: Substitute the Italian sausage with sautéed mushrooms and bell peppers for a savory, plant-based delight.
Chip Alternatives: Swap wonton wrappers for crispy tortilla chips for a traditional nacho experience with a fun twist! The crunchiness certainly elevates your appetizer game.
Cheese Variety: Use a combination of cheddar and gouda for a rich flavor. It’s all about achieving that perfect cheese melt!
Spicy Kick: Enhance your nachos by adding sliced jalapeños or a dash of hot sauce. Perfect for those who love a bit of heat!
Extra Crunch: Top your nachos with crushed tortilla chips or crispy fried onions for added texture and flavor. The extra crunch makes every bite even more satisfying.
Sweet and Savory: Drizzle a little honey on top before serving for a sweet contrast to the savory ingredients; it’s an unexpected flavor explosion you’ll adore.
Savory Herbs: Sprinkle fresh basil or oregano on top before serving to elevate the Italian flavor profile. Fresh herbs can make all the difference in your dish!

As you explore these variations, don’t forget to pair your nachos with a refreshing salad or some delicious options like Orange Glazed Salmon to round out your meal. Enjoy the journey of flavor!

Make Ahead Options

These Old Chicago’s Italian Nachos Copycat Recipe components are perfect for meal prep, allowing you to enjoy this scrumptious appetizer without the last-minute stress. You can prepare the wonton chips and sausage crumbles up to 24 hours in advance. Simply fry the wonton triangles and store them in an airtight container at room temperature to maintain their crispiness. Cook the sausage, let it cool, and then refrigerate it in a sealed container. When you’re ready to serve, simply layer the prepped ingredients on a baking sheet, add cheese, and bake at 375°F (190°C) for about 5 minutes until golden and bubbly. This way, you’ll have delicious, homemade Italian nachos that are just as delightful as if made fresh!

Old Chicago s Italian Nachos Copycat Recipe nkzk1d

Old Chicago’s Italian Nachos Copycat Recipe FAQs

How do I choose the right wonton wrappers?
When selecting wonton wrappers, look for those that are fresh and have no visible dark spots. They should be soft and pliable; avoid any packages with tears or excessive moisture. Fresh wonton wrappers will yield the crispiest chips.

What is the best way to store leftovers?
For optimal storage, separate the leftover wonton chips from the toppings. Place them in an airtight container; the chips can stay fresh for up to 2 days in the fridge. Just reheat them in the oven to maintain their crunchiness, rather than microwaving.

Can I freeze these nachos?
Yes, you can freeze the assembled nachos! Just layer them in a freezer-safe container wrapped tightly with plastic wrap or aluminum foil, and they will keep for up to 1 month. When you’re ready to enjoy them again, bake straight from frozen at 350°F for about 15-20 minutes until heated through and cheese is melty.

What if my wonton chips are soggy after frying?
If your wonton chips turn out soggy, it might be due to the oil temperature being too low during frying. For perfect chips, ensure the oil is heated to about 350°F before frying. Additionally, let them drain on paper towels after cooking to absorb excess oil and maintain crispness.

Are these nachos suitable for people with dietary restrictions?
Absolutely! To make these nachos suitable for a gluten-free diet, substitute regular wonton wrappers with gluten-free versions. For those with dairy allergies, you can try using dairy-free cheese alternatives. Just be cautious with the sausage; opt for a gluten- and dairy-free brand to keep it safe for everyone.

How do I know when the cheese is perfectly melted?
You’ll know the cheese is melted just right when it begins to bubble and turn slightly golden around the edges. Baking for about 5 minutes at 375°F should do the trick! Next time, keep a close eye on it to avoid overcooking, which can lead to a rubbery texture.