Name: One-Bowl Lemon Dessert That Brightens Any Day
Prep time: 15 min
Cook time: 35 min
Total time: 60 min
Ingredients: 1 cup Granulated Sugar; 1/2 cup Unsalted Butter (softened); 2 large Large Eggs (at room temperature); 2 tablespoons Freshly Grated Lemon Zest; 1/4 cup Freshly Squeezed Lemon Juice; 1 cup All-Purpose Flour (or gluten-free blend); 1 tablespoon Baking Powder (ensure fresh); 1/2 teaspoon Salt; 1/2 cup Whole Milk (or plant-based milk); 1 cup Powdered Sugar; 2 tablespoons Additional Lemon Juice

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As I stared at the vibrant lemons sitting on my kitchen counter, a wave of inspiration washed over me. There’s something utterly refreshing about a zesty lemon dessert, and today I’m excited to share my take on Paul Hollywood’s One-Bowl Lemon Dessert. This delightful cake is a true gem for both seasoned bakers and those just starting their culinary journey. With its easy preparation and minimal cleanup, you can whip up this treat in no time. Plus, the combination of tangy lemon and a sweet glaze makes it an enchanting centerpiece for any gathering. Whether it’s an afternoon tea or a festive celebration, this dessert will have your friends and family coming back for more. Are you ready to brighten up your baking routine with a citrusy twist?

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Why is this lemon dessert irresistible?

Simplicity: The one-bowl method makes this dessert a breeze to prepare, saving you time and effort.

Bright, Tangy Flavor: Fresh lemons infuse each bite with a burst of zesty goodness that will awaken your taste buds.

Versatile Treat: Perfect for any occasion—serve it at a casual brunch, dinner party, or even as an afternoon snack with that cup of Earl Grey tea.

Moist & Tender: The cake’s texture is soft and moist, ensuring everyone will be asking for seconds.

Quick Clean-Up: Fewer dishes mean more time to enjoy your delicious creation, and a perfect excuse to whip up something sweet without the fuss!

Ready for more lemony goodness? Check out our scrumptious Lemon Sugar Cookies for another delightful treat!

One-Bowl Lemon Dessert Ingredients

• Here’s everything you need to create this delightful cake!

For the Cake

Granulated Sugar – Sweetness and structure come from this essential ingredient.
Unsalted Butter – Cream to contribute moisture and richness; make sure it’s softened for easy blending.
Large Eggs – Bind the mixture and add richness; bring them to room temperature for better mixing.
Freshly Grated Lemon Zest – Use fresh zest to pack a punch of citrus flavor and aroma.
Freshly Squeezed Lemon Juice – Balances the sweetness and heightens the cake’s flavor profile.
All-Purpose Flour – This forms the cake’s base structure; opt for a gluten-free blend if needed.
Baking Powder – Helps the cake rise beautifully; ensure it’s fresh to avoid flatness.
Salt – Enhances the cake’s flavor to make the sweetness pop.
Whole Milk – Keeps the cake moist and tender; use plant-based milk for a dairy-free version.

For the Glaze

Powdered Sugar – Necessary for achieving a smooth, delightful glaze.
Additional Lemon Juice – Boosts the glaze’s citrus flavor and brightness for that extra zing.

With these ingredients, you’re well on your way to whipping up a mouthwatering One-Bowl Lemon Dessert that will brighten any day!

Step‑by‑Step Instructions for One-Bowl Lemon Dessert

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C), allowing it to warm up while you prepare the batter. Grease a 9-inch round cake pan using either butter or a non-stick spray, ensuring you cover the bottom and sides thoroughly to prevent sticking. You’re setting the stage for your delicious One-Bowl Lemon Dessert to bake perfectly!

Step 2: Cream the Butter and Sugar
In a large mixing bowl, combine the granulated sugar and softened unsalted butter. Using an electric mixer, cream them together on medium speed for about 3-4 minutes until the mixture becomes light and fluffy. This step is crucial as it incorporates air into the batter, ensuring a tender texture in your One-Bowl Lemon Dessert.

Step 3: Add the Eggs
Next, add the large eggs one at a time to the creamed mixture, mixing well after each addition. Allow about 30 seconds of mixing after each egg. This will help bind the mixture and enhance richness. You’ll notice the mixture becoming smoother and glossier—exactly what you want for your cake!

Step 4: Incorporate Lemon Zest and Juice
Stir in the freshly grated lemon zest and freshly squeezed lemon juice until fully blended into the mixture. This adds that bright, tangy flavor to your One-Bowl Lemon Dessert. Make sure you fold it in gently until you don’t see any streaks of butter or sugar, creating a beautifully cohesive batter.

Step 5: Mix the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. This will ensure even distribution of the leavening agent throughout the flour, which is critical for achieving a light cake. Take a moment to admire the fluffy whites of the flour against the bright citrus aroma from your lemon mixture.

Step 6: Combine Wet and Dry Ingredients
Gradually incorporate the dry ingredient mixture into the wet batter, alternating with the whole milk. Begin and end with the flour mixture, mixing gently until everything is smoothly combined. This process should take about a minute or two, resulting in a thick, lump-free batter for your One-Bowl Lemon Dessert.

Step 7: Pour and Smooth the Batter
Pour the batter into your prepared cake pan, making sure to scrape down the sides of the bowl to capture every bit of that delicious mixture. Use a spatula to smooth the top, leveling it as best as you can. This helps the cake to rise evenly while baking, setting you up for an invitingly soft texture.

Step 8: Bake to Perfection
Place the pan in your preheated oven and bake for 30-35 minutes. Keep an eye on it—when the edges start to pull away from the sides and a toothpick inserted into the center comes out clean, it’s ready! The cake should be lightly golden brown and spring back when lightly touched.

Step 9: Prepare the Glaze
While the cake is cooling, prepare the glaze by mixing together the powdered sugar and a few tablespoons of additional lemon juice in a small bowl. Stir until you achieve a smooth, pourable consistency. Feel free to adjust the lemon juice to reach your desired level of lemony brightness—this glaze is the finishing touch for your One-Bowl Lemon Dessert!

Step 10: Cool and Glaze the Cake
Once the cake is done baking, let it cool in the pan for about 10 minutes. Carefully transfer it to a wire rack to cool completely. When ready, drizzle the freshly made glaze over the top, allowing it to cascade down the sides for a beautiful presentation. Let it set before slicing, and prepare for compliments!

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Make Ahead Options

These One-Bowl Lemon Desserts are perfect for busy home cooks who want to simplify their meal planning! You can prepare the cake batter up to 24 hours in advance; just store it in an airtight container in the refrigerator to maintain its freshness. If you’d like to bake the cake ahead of time, it can be stored at room temperature for up to 3 days—just be sure to wrap it tightly to prevent it from drying out. When you’re ready to enjoy your One-Bowl Lemon Dessert, simply glaze it right before serving to keep that delightful zesty finish. With these make-ahead options, you’ll delight in hassle-free baking that saves time on busy weekdays!

One-Bowl Lemon Dessert Variations

Feel free to make this delightful dessert your own with these fun twists and substitutions that elevate its flavor and texture!

Gluten-Free: Swap all-purpose flour with a gluten-free flour blend to cater to gluten sensitivities while still enjoying a moist cake.
Dairy-Free: Use a plant-based milk instead of whole milk, like almond or coconut milk, to create a creamy, dairy-free version of your One-Bowl Lemon Dessert. Taste the same sunshine without the dairy!
Poppy Seeds: Add a tablespoon of poppy seeds into the batter for a delightful crunch and extra flavor. These tiny seeds introduce a lovely texture that complements the zesty lemon perfectly.
Extra Zesty: For an even bolder lemon flavor, include an additional teaspoon of lemon extract in your batter. Your taste buds will dance with the enhanced citrus notes!
Fruity Addition: Toss in some fresh blueberries or raspberries into the batter for a burst of color and unexpected sweet-tart flavor. They bring a beautiful contrast to the lemon cake!
Coconut Twist: Incorporate shredded coconut into the batter before baking for a tropical flair. This variation brings a new depth of flavor and a delightful chewiness!
Cream Cheese Glaze: Substitute the powdered sugar in the glaze with cream cheese for a tangy twist. It’s an indulgent way to add richness that pairs beautifully with the lemon.
Serve with Berries: Serve slices of the cake alongside mixed berries or a scoop of vanilla ice cream to create a stunning dessert plate. The combination enhances both flavor and presentation!

If you’re looking for more delicious ideas, don’t forget to explore our delightful Key Lime Bars Dessert or the irresistible Cheesecake Brownies Dessert. Happy baking!

What to Serve with Paul Hollywood’s One-Bowl Lemon Dessert

Imagine the sun shining warmly as you gather with loved ones, indulging in sweet delights and refreshing bites that perfectly complement your lemony masterpiece.

Fresh Berries: Juicy strawberries, blueberries, or raspberries add a burst of freshness, balancing the cake’s sweetness with tartness.
Whipped Cream: Light and airy, whipped cream enhances the cake’s zesty flavor while adding a creamy richness. Serve it alongside for a delightful contrast.
Vanilla Ice Cream: A scoop of vanilla ice cream juxtaposes the cake’s warm, bright flavors, melting deliciously alongside every bite. It’s a classic that never goes out of style!
Earl Grey Tea: Aromatic with notes of bergamot, this tea elevates the citrus flavor of the cake, making for the perfect afternoon pick-me-up.
Homemade Lemonade: Crisp and refreshing, a glass of homemade lemonade echoes the cake’s flavors while adding a zesty twist that’s downright refreshing.
Poppy Seed Muffins: These offer a delightful crunch and a nutty flavor enhancement, creating a lovely texture contrast when enjoyed with your refreshing lemon dessert.
Coconut Macaroons: The chewy sweetness of coconut pairs splendidly, providing a tropical touch that complements the cake’s citrusy vibrance exceptionally well.
Sparkling Water: A bubbly beverage like sparkling water cleanses the palate and adds an effervescent lift, perfect for those recharging moments between delicious bites.

How to Store and Freeze One-Bowl Lemon Dessert

Room Temperature: Keep the cake in an airtight container at room temperature for up to 3 days to maintain its moist texture and delightful flavor.

Fridge: If you want to extend its life, refrigerate the cake for up to a week. Ensure it’s well-wrapped to avoid drying out.

Freezer: Wrap slices of the One-Bowl Lemon Dessert tightly in plastic wrap and then foil to freeze for up to 3 months. Thaw overnight in the fridge when ready to enjoy!

Reheating: For best results, gently warm slices in the microwave for 10-15 seconds before serving to revive its softness and flavor.

Expert Tips for One-Bowl Lemon Dessert

Fresh Ingredients: Always use fresh lemons for zest and juice to achieve the brightest flavor in your One-Bowl Lemon Dessert. Dried or bottled lemon products can fall flat.
Creaming Butter: Make sure your unsalted butter is at room temperature to ensure it creams well with sugar, creating a fluffy texture that holds air for the cake.
Proper Measurements: Accurately measure your flour and baking powder to avoid dense results. Too much flour can lead to a heavy cake, so scoop and level for precision.
Cooling Technique: Allow the cake to cool before glazing to prevent the glaze from melting away. A completely cooled cake ensures a beautiful, glossy topping!
Glaze Consistency: Adjust your glaze with lemon juice or powdered sugar to achieve the desired thickness—too thin won’t stick, while too thick might not drizzle nicely.
Storage Tips: Store leftovers in an airtight container to maintain freshness for several days, ensuring every slice tastes as delightful as the first.

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One-Bowl Lemon Dessert Recipe FAQs

What type of lemons should I use for this recipe?
Absolutely! Opt for fresh, ripe lemons for the best flavor—look for ones that feel heavy for their size, which indicates juiciness. Avoid lemons with dark spots or a dry feel, as they are likely overripe or lack moisture.

How should I store the One-Bowl Lemon Dessert?
You can keep the cake in an airtight container at room temperature for up to 3 days. If you want to extend its shelf life, refrigerate it for up to a week, wrapping it well with plastic wrap to prevent it from drying out. This way, every slice stays as delightful as the first!

Can I freeze the One-Bowl Lemon Dessert?
Yes! To freeze, first let the cake cool completely. Slice it if you prefer easier serving later. Wrap each slice tightly in plastic wrap and then in foil to protect against freezer burn. It can be frozen for up to 3 months. Thaw overnight in the fridge and gently reheat in the microwave for 10-15 seconds for that fresh-baked taste.

What can I do if my cake isn’t rising properly?
Very! The most common reason for a cake not rising is using expired baking powder. Always check its freshness before baking—simply add a teaspoon to some vinegar; if it fizzes, it’s good to go! Also, be mindful of mixing techniques; overmixing can lead to a dense cake, so be gentle once you add flour.

Are there any dietary modifications I can make for this dessert?
Definitely! If you need a gluten-free option, substitute the all-purpose flour with a gluten-free blend, which works wonderfully in this recipe. For those avoiding dairy, feel free to swap out regular milk with a plant-based alternative like almond or oat milk. It’s all about making this One-Bowl Lemon Dessert fit your needs!