As the sun sets and the kitchen fills with the tantalizing aroma of sautéed garlic and herbs, I find myself excitedly stirring one of my favorite comfort dishes: One Pan Parmesan Orzo with Shrimp. This creamy, dreamy one-pan meal makes weeknight dinners not just easy but incredibly satisfying, offering a delightful hug in a bowl that’s perfect for those busy evenings. The beauty of this recipe lies not only in its rich flavors but also in the one-pan simplicity that guarantees minimal cleanup—who wouldn’t love that? Plus, it’s a crowd-pleaser that even the pickiest eaters can’t resist! Curious how a few simple ingredients can create such magic? Let’s dive into the delightful world of this creamy orzo dish!

vtpo7cshyfqi33kl90aw

Why is This One Pan Meal a Joy?

Joyful simplicity: The One Pan Parmesan Orzo with Shrimp combines the ease of cooking with wonderful flavor, making it perfect for busy weeknights.

Versatile options: With simple ingredient swaps, such as using chicken or even vegetables instead of shrimp, it caters to everyone in the family.

Creamy richness: The velvety orzo, infused with savory broth and melted Parmesan, creates a dish that feels like a warm embrace in every bite.

Quick prep and cleanup: Utilizing just one pan means less mess and more time to enjoy your delicious meal or an evening stroll! A delightful complement would be a crisp salad or a side of Baked Garlic Parmesan Potato Wedges to soak up the flavors.

Unforgettable aroma: The combination of garlic, herbs, and the sweetness of sautéed onions fills the kitchen, making it hard for anyone to resist this comforting dish.

One Pan Parmesan Orzo with Shrimp Ingredients

For the Orzo Base
• Orzo Pasta – This small pasta type serves as the creamy foundation of the dish; feel free to substitute with other small pasta shapes.
• Chicken Broth – Adds depth and moisture; white wine or a mix of broth and lemon juice can be swapped for a twist.
• Yellow Onion – Provides sweetness and enhances flavor; chop finely for even cooking.
• Garlic – Essential for an aromatic base; make sure to mince for great distribution of flavor.

For the Creaminess
• Parmesan Cheese – This adds a rich creaminess; substitute with vegan cheese for a dairy-free option.
• Heavy Cream – Creates a velvety texture; opt for coconut milk if going dairy-free.
• Butter – Brings richness; olive oil works well as a substitution for a dairy-free version.

For the Shrimp
• Shrimp – The star protein of this dish; thaw frozen shrimp properly for even cooking.

For the Finishing Touches
• Olive Oil – Essential for sautéing; can be replaced with the same amount of butter.
• Lemon – Brightens flavors; always opt for fresh lemon juice for the best zing.
• Fresh Parsley – Adds a fresh garnish; other herbs can be used according to personal preference.
• Red Pepper Flakes – Provides a nice spicy kick; adjust to taste for personal preference.
• Salt and Black Pepper – Essential seasonings that amplify all other flavors; don’t forget to season to taste.

This delicious One Pan Parmesan Orzo with Shrimp is not only a delight to your taste buds but also a quick experience to whip up after a long day!

Step‑by‑Step Instructions for One Pan Parmesan Orzo with Shrimp

Step 1: Sauté Aromatics
Begin by heating 2 tablespoons of olive oil in a large, heavy-bottomed skillet over medium heat. Add one finely chopped yellow onion and sauté for about 3-4 minutes, or until it turns translucent. Next, stir in 3 cloves of minced garlic and cook for an additional 1-2 minutes until fragrant, letting those delightful aromas fill your kitchen.

Step 2: Toast the Orzo
Once the onion and garlic are ready, add 1 cup of orzo pasta to the skillet, stirring well to combine. Allow the orzo to toast lightly for about 2-3 minutes, stirring occasionally. Now pour in ½ cup of white wine (optional) and deglaze the pan, scraping up any flavorful bits and letting the mixture bubble for another minute.

Step 3: Add Broth and Simmer
Pour in 3 cups of chicken broth and bring the mixture to a gentle simmer. Reduce the heat to medium-low, cover the skillet, and let the orzo cook for about 10-12 minutes. Stir occasionally to ensure the pasta doesn’t stick, cooking until the orzo is al dente and the broth is mostly absorbed.

Step 4: Incorporate the Shrimp
With the orzo cooked and creamy, add 1 pound of pre-cooked or thawed shrimp to the skillet. Stir gently to combine and cook for an additional 3-4 minutes, or until the shrimp are opaque and pink. Make sure to keep an eye on them, as overcooking can make shrimp tough.

Step 5: Stir in Cream and Cheese
Once the shrimp are cooked through, turn off the heat and stir in ½ cup of heavy cream and 1 cup of grated Parmesan cheese. Mix well until the cheese is melted and everything is fully combined, creating a luscious, creamy sauce. Adjust the seasoning with salt and black pepper to taste, enhancing the One Pan Parmesan Orzo with Shrimp.

Step 6: Finish with Freshness
For a burst of brightness, squeeze the juice of half a lemon into the dish and sprinkle with chopped fresh parsley. Stir everything together to incorporate the zesty flavors. The vibrant colors and fragrant aromas will make this creamy dish irresistible to everyone at the table.

Step 7: Serve and Enjoy!
Serve the One Pan Parmesan Orzo with Shrimp immediately in bowls. You can top with additional Parmesan cheese and a sprinkle of red pepper flakes if you like a bit of heat. Pair your comforting dish with a crisp salad or some crusty bread to soak up the delicious sauce.

One Pan Parmesan Orzo with Shrimp Variations

Feel free to unleash your creativity and make this dish your own with these delightful twists!

Dairy-Free: Substitute Parmesan cheese with a vegan cheese alternative, and replace heavy cream with coconut milk for a luscious, creamy texture.
Gluten-Free: Swap orzo for gluten-free pasta or omit the pasta altogether for a low-carb delight that’s equally satisfying.
Vegetable-Packed: Add chopped spinach, bell peppers, or zucchini along with the shrimp. These veggies not only add color but also boost the nutritional value!
Herb Variety: Experiment with fresh herbs like basil, thyme, or dill for a new flavor profile that beautifully complements the shrimp and creamy orzo.
Spice It Up: For an extra kick, increase the red pepper flakes or add a sprinkle of cayenne pepper—just a pinch can elevate the flavor to new heights!
Chicken Option: Swap shrimp for diced chicken breast or thighs, cooking them through before adding the orzo, to create a hearty chicken orzo meal.
Smoky Flavor: Incorporate smoked paprika to the sautéed onion and garlic for a warm, smoky undertone that combines perfectly with the creamy sauce.
Lemon Zest Boost: For an added zesty flavor, grate some lemon zest into the final dish before serving. It will brighten each bite and provide refreshing notes.

For those seeking inspiration or complementary sides, you may enjoy serving it with a light salad or some Roasted Parmesan Green Beans to round out your meal. And if you’re in the mood for something crispy, consider having it alongside Baked Garlic Parmesan Potato Wedges!

What to Serve with One Pan Parmesan Orzo with Shrimp

The comforting flavors of this creamy dish create the perfect opportunity to explore delightful sides that elevate your dining experience.

Crisp Green Salad: A refreshing salad with mixed greens, cherry tomatoes, and a light vinaigrette brings a burst of color and balances the creamy richness of the orzo.
Garlic Bread: Toasty, buttery garlic bread provides a satisfying crunch, perfect for mopping up any leftover Parmesan sauce. It’s a classic pairing that never disappoints.
Steamed Asparagus: Vibrant and tender asparagus contributes a fresh, earthy note, enhancing the meal’s overall flavor profile while adding a pop of color to your table.
Roasted Vegetables: A medley of seasonal veggies like zucchini, bell peppers, and carrots, drizzled with olive oil and balsamic vinegar, will create an irresistible combination of textures and flavors.
White Wine: A chilled glass of Sauvignon Blanc or Pinot Grigio complements the dish beautifully, highlighting the shrimp and the rich creaminess of the orzo.
Lemon Tart: End the meal on a sweet and zesty note with a light lemon tart. Its brightness will cleanse the palate and echo the dish’s refreshing lemon juice.

Expert Tips for One Pan Parmesan Orzo with Shrimp

Perfect Shrimp Cooking: Thaw frozen shrimp completely before adding them to the pan to ensure even cooking and avoid toughness.
Prevent Sticking: If your orzo begins to stick to the pan, lower the heat and gradually add more broth to maintain creaminess without burning.
Choose the Right Pan: Using a heavy-bottomed skillet helps distribute heat evenly, preventing sticking and ensuring that your One Pan Parmesan Orzo with Shrimp cooks beautifully.
Adjust Creaminess: For a lighter version, reduce the amount of heavy cream or substitute with coconut milk; just remember that the creamy texture is key!
Season to Taste: Always season with salt and black pepper as you layer in flavors; it enhances every bite while boosting the overall richness of the dish.
Herb Variations: Feel free to experiment with fresh herbs like basil or thyme for a delightful twist that complements the creamy orzo and shrimp!

Storage Tips for One Pan Parmesan Orzo with Shrimp

Fridge: Store any leftovers in an airtight container for up to 3 days to maintain freshness and flavor.

Freezer: If you wish to freeze, place the dish in a freezer-safe container for up to 2 months. Reheat thoroughly after defrosting.

Reheating: When ready to enjoy, reheat gently in a skillet over low heat, adding a splash of broth to loosen and restore creaminess to your One Pan Parmesan Orzo with Shrimp.

Avoid Sticking: If the orzo thickens too much while reheating, stirring in a bit more broth or cream will help achieve that desired consistency!

Make Ahead Options

These One Pan Parmesan Orzo with Shrimp are a dream for meal prep enthusiasts! You can prepare the orzo and sauté the shrimp up to 24 hours in advance; simply store them separately in airtight containers in the refrigerator to maintain their textures. To prevent the orzo from sticking together, add a drizzle of olive oil before refrigerating. When you’re ready to enjoy this creamy dish, reheat the orzo gently over medium heat, adding a splash of chicken broth to loosen it up, then fold in the shrimp, cream, and Parmesan for that delicious finish. With these make-ahead steps, you’ll save time during busy weeknights without compromising on flavor!

One Pan Parmesan Orzo with Shrimp Recipe FAQs

How do I select the best shrimp for this recipe?
Absolutely! When choosing shrimp, look for ones that are firm and slightly translucent with a mild sea smell. Avoid any that have dark spots or an overly strong fishy odor. If using frozen shrimp, opt for those labeled “IQF” (individually quick frozen) to ensure freshness, and remember to thoroughly thaw them in the refrigerator overnight or under cold running water before cooking.

What’s the best way to store leftovers?
Very! Leftovers of your One Pan Parmesan Orzo with Shrimp can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to let the dish cool to room temperature before sealing it up. For optimal flavor and texture, reheat gently on the stove over low heat, adding a splash of broth or cream to help restore the creaminess.

Can I freeze One Pan Parmesan Orzo with Shrimp?
Absolutely! To freeze, transfer any leftover or unserved portions to a freezer-safe container, ensuring it’s sealed tightly. This dish can be stored in the freezer for up to 2 months. When ready to enjoy, defrost it in the refrigerator overnight and reheat in a skillet, adding a bit of broth for creaminess as you warm it through.

What should I do if my orzo is sticking to the pan?
Don’t worry! If you find that your orzo is sticking, it may be because the heat is too high. Try lowering the heat and adding a little more broth gradually while stirring. This will help to prevent it from scorching and keep it moist. If you’re using a lighter pan, consider switching to a heavier skillet for even heat distribution.

Can I modify the recipe for dietary restrictions?
Very! This One Pan Parmesan Orzo with Shrimp can be easily modified for dietary needs. For a dairy-free version, substitute Parmesan with vegan cheese and replace heavy cream with coconut milk. If avoiding gluten, use gluten-free orzo or other small gluten-free pasta alternatives. And of course, feel free to swap the protein based on personal preferences—chicken or sautéed veggies work beautifully too!

Is this dish safe for pets?
While the ingredients in One Pan Parmesan Orzo with Shrimp can be delicious for us, it’s not suitable for pets. Foods like garlic and onions can be harmful to cats and dogs, so ensure that your furry friends stick to their own diet and avoid sharing this recipe with them.