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One Pan Parmesan Orzo with Shrimp

One Pan Parmesan Orzo with Shrimp for a Cozy Dinner Night

This One Pan Parmesan Orzo with Shrimp combines creamy orzo and succulent shrimp, making it a cozy comfort meal perfect for dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Orzo Base
  • 1 cup Orzo Pasta Substitute with other small pasta shapes if desired.
  • 3 cups Chicken Broth White wine or a mix of broth and lemon juice can be substituted.
  • 1 medium Yellow Onion Chop finely for even cooking.
  • 3 cloves Garlic Mince for great flavor distribution.
For the Creaminess
  • 1 cup Parmesan Cheese Substitute with vegan cheese for dairy-free option.
  • ½ cup Heavy Cream Opt for coconut milk if going dairy-free.
  • 2 tablespoons Butter Olive oil can be used as a dairy-free substitute.
For the Shrimp
  • 1 pound Shrimp Thaw frozen shrimp properly before cooking.
For the Finishing Touches
  • 2 tablespoons Olive Oil Can substitute with the same amount of butter.
  • ½ juiced Lemon Use fresh lemon juice for best flavor.
  • ¼ cup Fresh Parsley Other herbs can be used as per preference.
  • 1 teaspoon Red Pepper Flakes Adjust to taste.
  • to taste Salt and Black Pepper Essential seasonings.

Equipment

  • large heavy-bottomed skillet

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add finely chopped yellow onion and sauté for 3-4 minutes until translucent. Stir in minced garlic and cook for 1-2 minutes until fragrant.
  2. Add 1 cup of orzo pasta to the skillet, stirring to combine. Toast for 2-3 minutes, stirring occasionally. Pour in ½ cup of white wine (optional) and deglaze the pan.
  3. Pour in 3 cups of chicken broth and bring to a simmer. Reduce heat to medium-low, cover, and let cook for 10-12 minutes, stirring occasionally.
  4. Add 1 pound of shrimp to the skillet, stirring gently to combine and cook for 3-4 minutes until shrimp are opaque.
  5. Turn off heat and stir in ½ cup of heavy cream and 1 cup of grated Parmesan cheese until fully combined.
  6. Squeeze the juice of ½ lemon and sprinkle with chopped parsley. Stir to incorporate.
  7. Serve immediately in bowls, topped with additional Parmesan cheese and red pepper flakes if desired.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 200mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 15IUVitamin C: 25mgCalcium: 25mgIron: 15mg

Notes

Perfect to pair with a crisp salad or Baked Garlic Parmesan Potato Wedges for an additional treat.

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