Name: Peanut Butter Blossoms: Easy 3-Ingredient Cookies to Love
Prep time: 10 min
Cook time: 10 min
Total time: 35 min
Ingredients: 1 cup Creamy Peanut Butter (Choose commercial peanut butter for the best texture and flavor.); 1 cup Granulated Sugar (This sweetener adds taste and contributes to the perfect cookie structure.); 1 large Egg (Enhances richness and acts as a binding agent.); 24 pieces Hershey Kisses (Adds a delightful chocolate surprise in the center of each cookie.)

With just three lovingly simple ingredients, your kitchen is about to transform into a cookie wonderland! These 3-Ingredient Peanut Butter Blossoms are not only unbelievably quick to make but also naturally gluten-free, making them a perfect choice for every occasion. Imagine the heavenly aroma of warm peanut butter mingling with chocolate goodness filling the air as you whip them up in a single bowl—no fuss and no stress. They are the ideal treat to satisfy those sweet cravings, whether you’re throwing a last-minute gathering or just wanting to indulge your inner home-chef. Plus, they freeze beautifully, allowing you to enjoy delightful moments of homemade joy whenever you desire. Are you ready to fall head over heels for these cookies? Let’s dive into making this sweet masterpiece together!

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Why are Peanut Butter Blossoms so beloved?

Simplicity reigns with these delightful creations—just three ingredients mean you can skip the fuss. Versatile options allow for easy substitutions, whether you’re a die-hard peanut butter lover or looking to try almond or cashew butter. Quick to prepare, they transform your kitchen into a cozy bakery in no time. Irresistible aroma fills your home while they bake, making them a joy to serve at gatherings or enjoyed solo. If you want even more peanut butter goodness, don’t miss out on Peanut Butter Banana Baked Oatmeal Cups or Chocolate Peanut Butter Crunch Bars. Crowd-pleasers at any gathering, these cookies will have everyone asking for seconds!

Peanut Butter Blossoms Ingredients

For the Cookies
• Creamy Peanut Butter – Choose commercial peanut butter for the best texture and flavor.
• Granulated Sugar – This sweetener not only adds taste but also contributes to the perfect cookie structure.
• Large Egg – Enhances richness and acts as a binding agent to hold the cookies together.

For the Topping
• Hershey Kisses – A classic choice that adds a delightful chocolate surprise in the middle of each cookie; feel free to swap with mini peanut butter cups for a twist!

Get ready to fall in love with these Peanut Butter Blossoms—your taste buds will thank you!

Step‑by‑Step Instructions for Peanut Butter Blossoms

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While it’s heating up, take two baking sheets and line them with parchment paper to ensure your cookies won’t stick. The warm-up phase is essential as it prepares the oven for perfectly baked Peanut Butter Blossoms, contributing to that delightful crispy edge while keeping the center chewy.

Step 2: Mix the Ingredients
In a large mixing bowl, combine 1 cup of creamy peanut butter, 1 cup of granulated sugar, and 1 large egg. Using a handheld electric mixer, blend the ingredients on medium speed until they reach a smooth, glossy consistency—this should take about 1-2 minutes. Ensure everything is well incorporated; a uniform dough is key to perfect Peanut Butter Blossoms.

Step 3: Shape the Dough
Once your dough is ready, scoop out about 1 tablespoon of it and roll it into a ball between your hands. Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart to allow for spreading. If desired, roll each ball in extra sugar for a sparkling finish before baking. This step adds a touch of sweetness and enhances the visual appeal of your cookies.

Step 4: Bake the Cookies
Bake one tray of your Peanut Butter Blossoms in the preheated oven for 10 minutes. As they bake, watch for the edges to set while the centers remain slightly soft. This is the perfect time to enjoy the wonderful aroma filling your kitchen! After 10 minutes, remove the tray from the oven and let the cookies cool for a moment before the final touch.

Step 5: Add the Hershey Kisses
While the cookies are still warm, immediately press a Hershey’s kiss into the center of each cookie. Gently push it down so it sinks slightly into the dough. This delightful step not only adds a touch of chocolate but transforms your Peanut Butter Blossoms into a sweet surprise—giving each bite a heavenly chocolatey finish.

Step 6: Cool and Serve
Allow the cookies to cool completely on the baking sheet, which helps them firm up a bit. After about 10-15 minutes, they’re ready to be enjoyed. If you’re storing them, transfer the cookies to an airtight container to maintain their chewy texture. These Peanut Butter Blossoms make for a wonderful treat at any gathering or for a cozy night in!

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Peanut Butter Blossoms Variations & Substitutions

Get ready to explore delightful twists and variations on your classic Peanut Butter Blossoms that will tickle your taste buds!

Nut Butter Swap: Try using almond butter or cashew butter for a different nutty flavor. Each brings its unique character to these cookies!
Sugar-Free Option: Replace granulated sugar with a sugar alternative like erythritol or coconut sugar for a guilt-free treat. Enjoy the same sweet satisfaction with fewer calories.
Choco-Flavor Boost: Substitute Hershey’s kisses for flavored chocolate varieties like caramel or mint. This adds an exciting twist that surprises everyone with each bite!
Biscuit Crunch: Fold in chopped nuts, like pecans or walnuts, for added texture. This gives your cookies a lovely crunch while enhancing their nutty profile.
Dairy-Free Delight: Swap out the egg with a flax egg (1 tablespoon ground flaxseed + 2.5 tablespoons water). This makes it completely plant-based but just as delicious!
Mini Cookie Version: Shape the dough into smaller balls for bite-sized treats. Perfect for those who just want a taste without the guilt!
Savory Twist: For a fun change, add a pinch of sea salt or a dash of cinnamon to the dough. These subtle notes can elevate the flavor profile beautifully.
Chocolate Drizzle: After baking, melt chocolate chips and drizzle them over the cooled cookies for an extra indulgent finish. Perfect for chocolate lovers!

With so many variations to try, feel free to get creative and make these Peanut Butter Blossoms your own! And if you’re looking for more peanut butter delights, don’t miss out on Peanut Butter Banana Bread or the delicious Peanut Butter Reese’s Cookies. Happy baking!

Make Ahead Options

These delightful Peanut Butter Blossoms are perfect for busy home cooks looking to save time! You can prepare the cookie dough up to 24 hours in advance—simply mix the creamy peanut butter, granulated sugar, and egg as directed, then wrap the dough tightly in plastic wrap and refrigerate. If you prefer, you can also roll the dough into balls and freeze them for up to 3 months. When you’re ready to bake, just place the frozen dough directly on the baking sheets and add a couple of extra minutes to the baking time. To ensure they remain soft and chewy, store any baked cookies in an airtight container or freeze them for easy indulgence later on. Enjoy the convenience of homemade treats whenever the craving strikes!

What to Serve with 3-Ingredient Peanut Butter Blossoms

Imagine the warm, lingering aroma of freshly baked cookies filling your home as you create a delightful meal around these sweet treats.

Classic Milk: A glass of cold milk perfectly enhances the savory sweetness of these cookies, making each bite a nostalgic experience.
Coffee or Latte: Pairing with a rich coffee elevates the cookie experience, balancing the sweetness with robust flavors.
Fruit Salad: A refreshing mix of seasonal fruits adds a burst of freshness to your meal, nicely complementing the rich peanut butter.
Cheese Platter: A selection of creamy cheeses like brie or goat cheese creates a lovely contrast to the cookie’s sweetness, enhancing its flavor profile.

Indulge in the delightful juxtaposition of textures, from the softness of the cookies to the creaminess of the cheese.

Ice Cream: Top your cookies with a scoop of vanilla or chocolate ice cream for an irresistible dessert combo.
Dark Chocolate: A side of dark chocolate squares can add an elegant touch, deepening the chocolate experience of the cookies.
Hot Cocoa: Cozy up with a warm mug of hot cocoa, making the perfect pairing to enjoy alongside your Peanut Butter Blossoms.

How to Store and Freeze Peanut Butter Blossoms

Airtight Container: Store your Peanut Butter Blossoms in an airtight container at room temperature for up to 5 days; this keeps them soft and chewy while maintaining their delightful flavor.

Refrigerator: If you prefer a colder treat, you can store them in the fridge for up to 10 days. Just be sure to let them come to room temperature before enjoying!

Freezer: To freeze, place the cookies in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag or container for up to 2 months.

Dough Freezing: For future baking, freeze unbaked dough balls in a single layer before transferring them to a container or bag; they can be baked directly from frozen for fresh cookies anytime!

Expert Tips for Peanut Butter Blossoms

Perfect Peanut Butter: Use commercial creamy peanut butter for the best texture; natural varieties can lead to overly oily or dry cookies.
Watch the Bake Time: Avoid overbaking! Remove cookies once the edges are set but the center is still soft for that ideal chewy texture.
Optional Sugar Roll: Rolling the dough balls in additional granulated sugar creates a beautiful finish and extra sweetness, so don’t skip this step!
Cooling is Key: Allow cookies to cool completely on the baking sheet before transferring them; this helps them firm up and prevents breakage.
Experiment with Flavors: Don’t hesitate to try different nut butters or chocolate varieties to create your perfect twist on classic Peanut Butter Blossoms!

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Peanut Butter Blossoms Recipe FAQs

What kind of peanut butter should I use?
Absolutely! I recommend using creamy commercial peanut butter for the best texture and consistency. Natural peanut butter can separate and may lead to cookies that are too oily or dry, affecting how they bond together.

How should I store my Peanut Butter Blossoms?
For optimal freshness, keep your Peanut Butter Blossoms in an airtight container at room temperature, where they will stay soft and chewy for up to 5 days. If you love them cold, refrigerate them for up to 10 days, but let them warm up a bit before indulging.

Can I freeze the baked cookies?
Very much so! To freeze your Peanut Butter Blossoms, start by arranging them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container, where they will hold up beautifully for up to 2 months. When you’re ready for a treat, simply let them thaw at room temperature—it’s like having fresh cookies on demand!

What’s the best way to freeze the dough?
I often make extras and freeze the dough for quick baking later! To freeze unbaked dough balls, place them in a single layer on a baking sheet and freeze until solid. Then transfer the solid balls to a freezer-safe container or zip-top bag. You can bake them straight from frozen—just add an extra minute or two to the baking time for fresh cookies anytime you crave them!

Can I substitute any ingredients for dietary needs?
Definitely! You can swap in almond butter or cashew butter for a nutty twist if you have nut allergies. For a lower sugar option, consider using a sugar substitute or sugar-free chocolate. Always make sure to check the labels for any allergens, especially if you or your guests have dietary restrictions.

What should I do if my cookies are too dry?
If your Peanut Butter Blossoms turn out drier than expected, check the type of peanut butter used; it’s crucial to stick with commercial brands for moisture. Also, be mindful of bake time—overbaking can lead to dryness. If the dough feels crumbly, you might try adding a touch of water or another egg to restore moisture.