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Peanut Butter Blossoms

Peanut Butter Blossoms: Easy 3-Ingredient Cookies to Love

Delight in these Peanut Butter Blossoms, quick and easy gluten-free cookies made with just three ingredients.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 15 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Cookies
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Creamy Peanut Butter Choose commercial peanut butter for the best texture and flavor.
  • 1 cup Granulated Sugar This sweetener adds taste and contributes to the perfect cookie structure.
  • 1 large Egg Enhances richness and acts as a binding agent.
For the Topping
  • 24 pieces Hershey Kisses Adds a delightful chocolate surprise in the center of each cookie.

Equipment

  • oven
  • mixing bowl
  • Baking Sheets
  • Parchment paper
  • Handheld Electric Mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large mixing bowl, combine creamy peanut butter, granulated sugar, and large egg. Blend until smooth and glossy.
  3. Scoop about 1 tablespoon of dough and roll it into a ball. Place them on the prepared baking sheets, spaced 2 inches apart.
  4. Bake for 10 minutes, until the edges set but the centers are slightly soft.
  5. Press a Hershey's kiss into the center of each cookie while they are still warm.
  6. Allow the cookies to cool completely on the baking sheet before transferring them to an airtight container.

Nutrition

Serving: 1cookieCalories: 90kcalCarbohydrates: 10gProtein: 2gFat: 5gSaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 70mgPotassium: 50mgFiber: 1gSugar: 8gCalcium: 1mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 5 days. Freeze for up to 2 months for future enjoyment.

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