Name: Delicious Pumpkin Crisp: A Cozy Fall Dessert to Savor
Prep time: 15 min
Cook time: 45 min
Total time: 70 min
Ingredients: 1 can Pumpkin Puree (fresh or canned); 1 cup Granulated Sugar (can substitute with brown sugar); 2 large Large Eggs; 2 teaspoons Pumpkin Pie Spice (or mix of cinnamon, nutmeg, and ginger); 0.5 teaspoon Salt; 1 teaspoon Vanilla Extract; 0.5 cup Heavy Cream (or coconut milk for dairy-free option); 1 cup All-Purpose Flour (or gluten-free blend); 1 teaspoon Cinnamon (adjust to taste); 0.5 cup Unsalted Butter (or plant-based butter for dairy-free); 0.5 cup Granulated Sugar (can substitute with brown sugar); 0.5 teaspoon Salt

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There’s something magical about the scent of cinnamon and pumpkin wafting through the kitchen as the leaves turn golden outside. This Warm Pumpkin Crisp with Cinnamon Streusel Topping captures the heart of fall in every bite. With a luxurious pumpkin filling nestled beneath a crunchy, cinnamon-infused topping, this recipe is not only a breeze to make, but it also serves as a delightful crowd-pleaser that warms the soul. You’ll love how effortlessly this comforting dessert becomes a staple on your table, especially when served warm with a scoop of creamy ice cream. Are you ready to make your kitchen the coziest place this season? Let’s dive into the recipe!

Why is Pumpkin Crisp a Must-Try?

Irresistible Comfort: This Pumpkin Crisp is the epitome of cozy fall flavors, making it a perfect choice for weekend gatherings or weeknight indulgence.

Quick and Easy: With simple ingredients and straightforward steps, you can whip this up in no time—even on busy days!

Versatile Options: Whether you’re craving a traditional recipe or exploring dairy-free alternatives, this dish flexibly adapts to your dietary needs.

Crowd-Pleasing Delight: It’s not just a treat for you—it’s a dessert everyone will rave about! Pair it with a scoop of ice cream, and you’ll have a surefire hit.

Perfect for Fall: The inviting aroma of cinnamon and pumpkin fills your home, creating a warm atmosphere that defines the season.

Try it alongside other favorites like Cucumber Chicken Salad or Shredded Chicken Tacos for a complete autumn spread!

Pumpkin Crisp Ingredients

For the Pumpkin Filling
• Pumpkin Puree – This is the heart of your dessert; fresh or canned works beautifully.
• Granulated Sugar – Sweetness is key, and brown sugar can add a richer flavor.
• Large Eggs – Essential for richness and structure; no substitutes recommended.
• Pumpkin Pie Spice – Brings that classic fall taste; feel free to mix your own with cinnamon, nutmeg, and ginger.
• Salt – A pinch enhances all flavors beautifully.
• Vanilla Extract – Adds depth and a lovely aroma to the filling.
• Heavy Cream – This enriches the filling; swap with coconut milk for a dairy-free option.

For the Streusel Topping
• All-Purpose Flour – Forms the base of your crunchy topping; gluten-free blends are a great alternative.
• Cinnamon – Enhances the flavors in your streusel; adjust to suit your taste.
• Unsalted Butter – Provides that delightful crumbly texture; plant-based butter works well for dairy-free.
• Granulated Sugar – Sweetens the streusel; substitute with brown sugar for added richness.
• Salt – A little salt balances the sweetness in the topping.

This Pumpkin Crisp is not just an easy dessert; it captures the warm essence of fall in each delightful bite!

Step‑by‑Step Instructions for Pumpkin Crisp

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C) and preparing your 12-inch cast iron skillet or medium casserole dish by lightly greasing it with butter or cooking spray. This will ensure your Pumpkin Crisp releases easily after baking, preserving that beautiful golden top.

Step 2: Prepare the Pumpkin Filling
In a large mixing bowl, combine your pumpkin puree, granulated sugar, large eggs, pumpkin pie spice, salt, vanilla extract, and heavy cream. Whisk vigorously until the mixture is smooth and well-blended, showing a lovely creamy texture. Once ready, pour this luscious filling into the prepared skillet, spreading it evenly to create a solid base for your Pumpkin Crisp.

Step 3: Make the Streusel Topping
In a separate medium bowl, mix together the all-purpose flour, granulated sugar, cinnamon, and salt. Then, drizzle the melted unsalted butter over this dry mixture. Using a fork or your fingertips, blend everything until it resembles a crumbly texture, ensuring clumps form that will create the delightful crunch on top of your Pumpkin Crisp.

Step 4: Assemble and Bake
Carefully sprinkle the streusel topping evenly over the pumpkin filling in your skillet, making sure to cover it all. Place the skillet in the preheated oven and bake for 40 to 45 minutes. You’ll know it’s ready when the pumpkin filling is set and the topping is golden brown, creating a warm, inviting aroma in your kitchen.

Step 5: Cool and Serve
Once baked, remove the Pumpkin Crisp from the oven and let it cool for about 10 minutes to allow the flavors to develop and to make serving easier. This dessert is best enjoyed warm, ideally with a generous scoop of ice cream or dollop of whipped cream on top, enhancing the cozy fall experience.

Expert Tips for Perfect Pumpkin Crisp

Smooth Filling: Ensure the pumpkin filling is whisked thoroughly for a creamy texture without lumps. A smooth filling enhances the overall experience of your Pumpkin Crisp.
Adjust Cooking Time: If using a baking dish instead of a skillet, keep an eye on the crisp as it may bake faster due to a thinner layer. Check for doneness a few minutes early to avoid overbaking.
Control Sweetness: Feel free to reduce the sugar in the streusel topping if you prefer a less sweet crunch. Balance is key for achieving the perfect Pumpkin Crisp!
Topping Tips: For extra crunch, consider adding chopped nuts like pecans or walnuts to the streusel mixture. This will elevate the flavor and make your dessert even more delightful!
Make Ahead: To save time, prepare the pumpkin filling and streusel topping separately. Chill for up to 48 hours before baking for an effortless dessert when guests arrive.

Storage Tips for Pumpkin Crisp

Fridge: Store any leftovers in an airtight container in the fridge for up to 5 days. This keeps the Pumpkin Crisp fresh and ready for you to enjoy again.
Freezer: For longer storage, freeze portions of the Pumpkin Crisp in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: To enjoy it warm, reheat individual servings in the microwave for about 20 seconds. Alternatively, warm in the oven at 350°F (175°C) until heated through.
Covering: Always cover your Pumpkin Crisp tightly with foil or plastic wrap before refrigerating or freezing to prevent drying out and to maintain flavor.

Make Ahead Options

Preparing this Pumpkin Crisp ahead of time is a game-changer for your busy weeknights! You can make the filling and streusel topping separately and refrigerate them for up to 48 hours before baking. Simply mix the pumpkin puree, sugar, eggs, and spices, then pour it into your greased skillet. For the streusel, combine the dry ingredients and melted butter, and store it in an airtight container. When you’re ready to serve, assemble the layers and bake for about 40 to 45 minutes. This method ensures that your dessert is just as delicious and perfect for enjoying warm on a cozy evening!

Pumpkin Crisp Variations & Substitutions

Feel free to get creative and tailor this Pumpkin Crisp to suit your taste and dietary needs!

Dairy-Free: Substitute heavy cream with coconut milk and use plant-based butter to enjoy a creamy texture without dairy.
Sugar Alternatives: For a lower-sugar option, consider using monk fruit or other sugar substitutes, ensuring you still achieve a sweet, delightful taste.
Nutty Upgrade: Stir in chopped walnuts or pecans into the streusel for added flavor and crunch. This nutty dimension elevates the entire dessert, making it even more satisfying.
Gluten-Free: Swap out all-purpose flour for a gluten-free blend to make this delicious dessert inclusive for those avoiding gluten.
Spicy Twist: Add a pinch of cayenne pepper or a splash of bourbon for a spicy kick that complements the pumpkin while warming you up on cool fall nights.
Chocolate Lover’s Option: Mix in chocolate chips with the pumpkin filling or sprinkle some on top of the streusel for a sweet, decadent addition. Chocolate and pumpkin make a heavenly match!
Add Fruits: Chopped apples or pears can be folded in with the pumpkin filling for a fruity surprise that enhances the texture and flavor.
Smooth as Can Be: Blend your pumpkin filling until it’s ultra-smooth for a silky dessert experience that’s pure indulgence.

These variations can help you discover new dimensions of flavor within this cozy fall favorite. Enjoy it with a scoop of ice cream and check out other delightful recipes like Orange Chicken or Baked Beef Taquitos to complete your autumn feast!

What to Serve with Pumpkin Crisp

There’s nothing quite like the heartwarming aroma of fall flavors wafting through your home, setting the perfect scene for a delightful meal.

Vanilla Ice Cream: A classic pairing that adds creaminess and coolness, creating a delightful contrast to the warm pumpkin filling.
Whipped Cream: Light and airy, this topping enhances the dessert’s richness while adding a touch of sweetness.
Caramel Sauce: Drizzling warm caramel over your Pumpkin Crisp brings a luxurious sweetness that complements the spices beautifully.
Pecan Pie: Serve alongside this rich dessert to offer a variety of comforting flavors and textures during your fall gatherings.
Spiced Apple Cider: A warm beverage with hints of cinnamon and nutmeg pairs perfectly, echoing the fall theme of your meal.
Roasted Brussels Sprouts: Their nutty flavor and crisp texture provide a refreshing balance alongside the creamy Pumpkin Crisp.
Cheese Platter: Offering a selection of sharp cheeses adds a savory element and complexity, making for a delightful contrast.
Chai Tea: With its aromatic spices, chai tea echoes the flavors of the Pumpkin Crisp, making it the perfect cozy drink.
Pumpkin Spice Latte: Continue the pumpkin theme and indulge in this warm beverage that ties everything together in the spirit of the season.

Pumpkin Crisp Recipe FAQs

How do I choose the right pumpkin for my Pumpkin Crisp?
Absolutely! When selecting a pumpkin, look for one that feels heavy for its size, with a firm and smooth skin. Avoid pumpkins with dark spots or soft spots, as those may indicate spoilage. You can use fresh pumpkin puree made from sugar pumpkins or opt for canned pumpkin puree for convenience—and both provide a delicious base for your crisp!

What’s the best way to store leftover Pumpkin Crisp?
Store your leftover Pumpkin Crisp in an airtight container in the fridge for up to 5 days. To keep the crisp fresh, let it cool completely before sealing it up. Make sure to warm it in the microwave for about 20 seconds before serving, or pop it in a preheated oven at 350°F (175°C) to enjoy that comforting warm sensation again!

Can I freeze Pumpkin Crisp, and how?
Yes, you can freeze your Pumpkin Crisp! After it has cooled, slice it into portions and wrap each piece tightly with plastic wrap, then place them in a freezer-safe container. It can be stored this way for up to 3 months. When you’re ready to enjoy a slice, simply thaw it overnight in the fridge before reheating, or pop it in the microwave for a quick warm-up.

What if my Pumpkin Crisp is too runny?
If you find your Pumpkin Crisp is too runny, it’s likely due to the moisture in the pumpkin filling. Ensure that you’re using a proper measurement for the eggs and cream, as excess liquid can lead to a soupy texture. If you encounter this issue, consider adding a small amount of cornstarch (about 1 tablespoon mixed in before baking), which can help thicken the filling while baking.

Are there dietary considerations I should keep in mind?
Very! If you’re entertaining guests with dietary restrictions, note that this Pumpkin Crisp can easily be made dairy-free by substituting heavy cream with coconut milk and using plant-based butter in your streusel. It’s also great for those looking to reduce sugar; you can use monk fruit sweetener or similar alternatives for a delightful, less sugary version of this classic fall dessert.

Can pets eat pumpkin products?
Yes, plain pumpkin puree is safe for pets in small amounts and can even be healthy for them. However, make sure to avoid adding sugars or spices when serving any leftovers to your furry friends. Always double-check with your veterinarian before introducing new foods into your pet’s diet!