Delicious Pumpkin Crisp: A Cozy Fall Dessert to Savor

Experience the essence of fall with this delightful Pumpkin Crisp, a must-try dessert that combines pumpkin and cinnamon in every bite.

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Prep Time 15

Cook Time 45

Cooling Time 10

Total Time 1 10

Servings: 8 slices

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pumpkin Filling

1 can Pumpkin Puree fresh or canned
1 cup Granulated Sugar can substitute with brown sugar
2 large Large Eggs
2 teaspoons Pumpkin Pie Spice or mix of cinnamon, nutmeg, and ginger
0.5 teaspoon Salt
1 teaspoon Vanilla Extract
0.5 cup Heavy Cream or coconut milk for dairy-free option

For the Streusel Topping

1 cup All-Purpose Flour or gluten-free blend
1 teaspoon Cinnamon adjust to taste
0.5 cup Unsalted Butter or plant-based butter for dairy-free
0.5 cup Granulated Sugar can substitute with brown sugar
0.5 teaspoon Salt

Equipment

12-inch cast iron skillet

Method

Step‑by‑Step Instructions

Preheat your oven to 375°F (190°C) and prepare your skillet or casserole dish by lightly greasing it.
In a large mixing bowl, combine the pumpkin puree, granulated sugar, eggs, pumpkin pie spice, salt, vanilla extract, and heavy cream. Whisk until smooth.
In a separate bowl, mix the flour, sugar, cinnamon, and salt. Drizzle melted butter over and blend until crumbly.
Sprinkle the streusel over the pumpkin filling and bake for 40 to 45 minutes until set and golden brown.
Remove from the oven and cool for 10 minutes before serving warm, ideally with ice cream.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 55mgSodium: 150mgPotassium: 160mgFiber: 2gSugar: 15gVitamin A: 8000IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

For an extra crunch, consider adding nuts to the streusel mixture. Adjust sweetness in the topping as per preference.

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