Name: Skillet Chicken Thighs with Creamy Tomato Bliss in 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 tablespoon Olive Oil (Can substitute with vegetable oil); 1.5 lb Boneless Skinless Chicken Thighs (Alternatives: chicken breasts or other cuts, adjust cooking time accordingly); 0.5 teaspoon Salt (Key to enhancing overall flavors); 0.25 teaspoon Pepper (Adds a gentle hint of spice); 8 oz Tomato Sauce (Marinara or pasta sauce can give an extra kick); 2 cloves Garlic (Minced, infuses the dish with aromatic flavor); 0.5 cup Heavy Cream (Substitute with half-and-half or evaporated milk for lighter option); 4 oz Fresh Spinach (Frozen spinach can be used, just thaw and drain); 4 leaves Fresh Basil (Or ¼ teaspoon dried, Italian seasoning works as a substitute); 0.25 cup Grated Parmesan Cheese (Nutritional yeast serves as a dairy-free option)

As I stood in my kitchen one evening, battling the temptation of takeout, a delicious aroma wafted through the air, transforming my space into a little haven of homemade goodness. This inspired me to whip up a batch of Skillet Chicken Thighs with Creamy Tomato Basil Spinach Sauce, a dish that balances convenience and comfort perfectly. Not only is this easy weeknight meal quick to prepare in just 30 minutes, but it’s also a family-friendly favorite that packs a nutritional punch with fresh spinach and robust flavors. With simple ingredients and minimal fuss, you’ll find that this skillet wonder is destined to become a staple in your culinary repertoire. Are you ready to elevate your dinner game tonight?

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Why You’ll Love Skillet Chicken Thighs?

Simple Preparation: This recipe is ready in just 30 minutes, making it perfect for busy weeknights when you crave homemade comfort food without the long wait.

Creamy Goodness: The luscious tomato basil sauce envelops tender chicken thighs, creating a flavor explosion that appeals to both kids and adults alike.

Nutritious Spinach: Fresh spinach not only adds vibrant color but also packs in essential nutrients, making this dish both delicious and wholesome.

Versatile Pairing Options: Serve it over pasta, rice, or creamy mashed potatoes; it’s an adaptable dish that complements any side, like the Balsamic Glazed Chicken or Grilled Chicken Skewers.

Family-Friendly Appeal: With its rich flavors and simple ingredients, it’s guaranteed to please even the pickiest eaters, helping make mealtimes enjoyable.

Give your dinner routine a flavorful upgrade with these Skillet Chicken Thighs!

Skillet Chicken Thigh Ingredients

• Discover the simple ingredients for delicious Skillet Chicken Thighs with Creamy Tomato!

For the Chicken

Olive Oil – Ideal for sautéing the chicken and adding a delightful flavor. (Can substitute with vegetable oil)
Boneless Skinless Chicken Thighs (1.5 lb) – Provides a juicy, tender protein source. (Alternatives: chicken breasts or other cuts, adjust cooking time accordingly)
Salt (½ teaspoon) – Key to enhancing the overall flavors.
Pepper (¼ teaspoon) – Adds a gentle hint of spice.

For the Creamy Sauce

Tomato Sauce (8 oz) – Forms the rich base of the creamy sauce; marinara or pasta sauce can give an extra kick.
Garlic Cloves (2, minced) – Infuses the dish with aromatic flavor and depth.
Heavy Cream (½ cup) – Brings a luxuriously creamy texture to the sauce. (Substitute with half-and-half or evaporated milk for a lighter option)
Fresh Spinach (4 oz) – Not only enhances the color but also adds crucial nutrients. (Frozen spinach can be used, just thaw and drain)
Fresh Basil (4 leaves or ¼ teaspoon dried) – Perfect for finishing touches, it elevates the sauce’s flavor. (Italian seasoning works as a great substitute)

For Garnishing

Grated Parmesan Cheese (¼ cup) – Adds a savory richness; nutritional yeast serves as a tasty dairy-free option.

Gather these ingredients, and you’re ready to create a comforting and quick dinner that promises to bring smiles all around the table!

Step‑by‑Step Instructions for Skillet Chicken Thighs with Creamy Tomato

Step 1: Heat the Skillet
Begin by heating 1 tablespoon of olive oil in a large skillet over medium heat. Allow the oil to warm for about 1-2 minutes until it shimmers slightly. This step is crucial for getting a good sear on the chicken thighs, which will lock in their juicy flavor as you prepare your Skillet Chicken Thighs with Creamy Tomato.

Step 2: Sear the Chicken
Season 1.5 pounds of boneless skinless chicken thighs with ½ teaspoon of salt and ¼ teaspoon of pepper. Carefully place the seasoned thighs in the hot skillet, ensuring they’re not overcrowded. Cook the chicken for about 5 minutes on each side until they are golden brown and the internal temperature reaches 165°F (75°C). Once done, set the thighs aside on a plate.

Step 3: Prepare the Sauce
In the same skillet, add an 8-ounce can of tomato sauce along with 2 minced garlic cloves. Stir this mixture over medium heat until it begins to boil, which should take about 2-3 minutes. Once boiling, reduce the heat to low to let the flavors meld, creating a rich base for the creamy sauce that will envelop the chicken.

Step 4: Add Cream and Spinach
Pour in ½ cup of heavy cream into the simmering tomato sauce, stirring to combine until the mixture is smooth and creamy. Add 4 ounces of fresh spinach and continue to cook for about 2 minutes, or until the spinach wilts down. This step enhances the sauce’s color and nutrition, making your Skillet Chicken Thighs with Creamy Tomato both delicious and vibrant.

Step 5: Combine Chicken and Sauce
Return the seared chicken thighs to the skillet, nestled in the creamy tomato sauce. Cook everything together for another 3-4 minutes, allowing the chicken to reheat thoroughly and soak up the sauce’s flavors. Monitor the chicken for doneness as it heats through, ensuring it remains tender and juicy.

Step 6: Serve with Cheese
Once everything is heated through and well combined, remove the skillet from heat. Spoon the creamy tomato sauce generously over the chicken thighs. For an added touch of flavor, sprinkle ¼ cup of grated Parmesan cheese on top just before serving. Your Skillet Chicken Thighs with Creamy Tomato are now ready to be enjoyed, paired wonderfully with your favorite side!

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What to Serve with Skillet Chicken Thighs with Creamy Tomato?

Elevate your dinner experience with delightful sides that perfectly complement the rich, creamy chicken and vibrant spinach sauce.

Creamy Mashed Potatoes: Silky and buttery, mashed potatoes absorb the luscious sauce beautifully, creating a soul-warming combination.
Garlic Bread: Crunchy, warm, and fragrant, garlic bread is perfect for sopping up the leftover creamy sauce on your plate.
Steamed Broccoli: Fresh and slightly crisp, steamed broccoli adds a nutritional boost with a contrasting texture that balances the dish.
Light Caesar Salad: With its refreshing crunch and tangy dressing, a salad pairs well, offering a bright contrast to the dish’s creaminess.
Quinoa Salad: Nutty and hearty, this protein-packed salad complements the chicken while adding a delightful chewiness.
Red Wine: A glass of Pinot Noir or Chianti enhances the flavors of the meal, balancing the richness of the creamy sauce.
Fresh Fruit Salad: A light, refreshing dessert that cleanses the palate and offers a sweet finish to your savory dinner.

Enjoy crafting a wholesome and satisfying meal that brings the whole family together around the table!

Skillet Chicken Thighs with Creamy Tomato Variations

Feel free to get creative with this recipe and tailor it to your taste preferences!

Gluten-Free: Use gluten-free pasta or skip the pasta altogether for a low-carb meal without sacrificing flavor.
Dairy-Free: Substitute the heavy cream with coconut milk or a dairy-free cream alternative for a creamy finish without the dairy.
Lean Protein: Swap chicken thighs for boneless skinless chicken breasts for a lighter option, keeping the flavors intact.
Extra Zing: Add a splash of balsamic vinegar or lemon juice to the sauce for a refreshing tang that brightens every bite.
Texture Twist: Stir in some cooked quinoa or couscous for added texture and a nutritious grain element, making it even heartier.
Flavor Boost: Mix in some fresh herbs like thyme or oregano, or try a pinch of smoked paprika for a delightful depth in flavor.
Meal Prep: Make this dish in advance and divide into meal prep containers for quick, satisfying lunches throughout the week—perfect alongside a light salad.
Vegetable Medley: Toss in colorful bell peppers or zucchini to the spinach for a veggie-packed version, enhancing both flavor and nutrition.

With so many options, you can discover endless ways to enjoy your Skillet Chicken Thighs with Creamy Tomato while keeping mealtime exciting!

Make Ahead Options

These Skillet Chicken Thighs with Creamy Tomato Basil Spinach Sauce are perfect for meal prep enthusiasts! You can season and sear the chicken thighs up to 24 hours in advance, then store them in the refrigerator. Additionally, the creamy tomato sauce can be prepared ahead and kept in an airtight container for up to 3 days. When you’re ready to finish the dish, simply reheat the sauce in a skillet, add the chicken, and incorporate the fresh spinach, cooking until it wilts. This approach ensures that each bite remains just as delicious and full of flavor while saving you precious time on busy weeknights!

Storage Tips for Skillet Chicken Thighs

Fridge: Store leftovers in an airtight container for up to 3 days to maintain freshness. Allow the dish to cool slightly before sealing for best results.

Freezer: For longer storage, freeze the creamy skillet chicken in a freezer-safe container for up to 3 months. It’s recommended to avoid freezing after adding fresh spinach.

Reheating: When ready to enjoy, thaw in the fridge overnight before reheating gently on the stovetop or in the microwave. Add a splash of cream to revive the sauce’s creaminess when warming.

Reviving Leftovers: If the dish seems dry after reheating, stir in a little additional cream or tomato sauce to enhance moisture and flavor in your Skillet Chicken Thighs with Creamy Tomato.

Expert Tips for Skillet Chicken Thighs

Perfect Searing: Ensure the skillet is properly heated before adding chicken. This creates a delicious golden crust and locks in moisture for your Skillet Chicken Thighs.

Avoid Overcrowding: Cook chicken in batches if needed. Overcrowding the pan can lead to steaming instead of searing, affecting flavor and texture.

Check Internal Temperature: Use a meat thermometer to check for doneness. Ensure chicken reaches an internal temperature of 165°F (75°C) for safety and perfect tenderness.

Balance Creaminess: Adjust the amount of heavy cream based on your preference. For a lighter dish, substitute with half-and-half or lower-fat milk without sacrificing flavor.

Boost Flavor: Consider adding ingredients like sun-dried tomatoes or olives for more depth and excitement in your creamy tomato sauce.

Store Properly: Leftovers can be stored in an airtight container up to three days. Reheat gently to maintain the creamy texture and avoid drying out the chicken.

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Skillet Chicken Thighs with Creamy Tomato Recipe FAQs

How do I choose ripe tomatoes for the sauce?
When selecting tomatoes for your Skillet Chicken Thighs with Creamy Tomato, look for ones that are vibrant in color and slightly soft to the touch. Ideally, they should have a sweet aroma. Avoid any that have dark spots or blemishes, which can indicate overripeness or spoilage.

Can I store leftovers and how long do they last?
Absolutely! Leftovers of your Skillet Chicken Thighs with Creamy Tomato can be stored in an airtight container in the refrigerator for up to 3 days. Just make sure to let them cool slightly before sealing to maintain freshness.

Can I freeze this dish?
Yes! You can freeze the chicken and sauce separately for optimal quality. Allow the dish to cool completely, then place it in a freezer-safe container. It will stay fresh for up to 3 months. Keep in mind that it’s best to wait to add the spinach until you’re reheating the dish, as it can become mushy after freezing.

What should I do if my sauce is too thick?
If you find your sauce has thickened too much, don’t worry! Just stir in a little chicken broth or water—about a tablespoon at a time—until you reach your desired consistency. This will restore moisture without diluting the great flavors of your Skillet Chicken Thighs.

Are there any dietary considerations I should be aware of?
Yes, this recipe is naturally gluten-free and can easily accommodate various dietary preferences. For a dairy-free version, simply replace the heavy cream with coconut milk or a non-dairy alternative, and use nutritional yeast instead of Parmesan. Always check for individual allergies, especially with chicken and dairy products.

Can I use frozen spinach instead of fresh?
Very! If you don’t have fresh spinach on hand, frozen spinach works just as well. Simply thaw and drain it thoroughly to remove excess water before adding it to the sauce. This substitution will still provide that vibrant color and nutrition while making your Skillet Chicken Thighs with Creamy Tomato just as delicious!