As I stirred a bubbling pot in my kitchen last autumn, the sweet aroma of pumpkin spice engulfed me, transporting me to cozy, festive gatherings past. That’s the magic of my Slow Cooker Drinkable Pumpkin Pie—a delightful drink that marries the comforting essence of pumpkin pie with the simplicity of slow cooking. In just three hours, you can curate a creamy, spiced beverage that serves as a heartwarming alternative to traditional hot cocoa. Not only is it perfect for sharing with friends at seasonal get-togethers, but it’s also versatile enough to customize to fit any dietary needs, including cozy vegan adaptations. So, are you ready to transform your fall experience with this luscious treat? Let’s dive into the recipe!

Why is this drink a fall favorite?

Warm, Cozy Vibes: This creamy drink evokes the comforting atmosphere of autumn, making it a perfect companion for chilly evenings.
Versatile Ingredients: Customize it with non-dairy options or swap out sweeteners easily for a more health-conscious treat.
Effortless Preparation: Just toss everything in the slow cooker—no standing over the stove required!
Crowd-Pleasing Flavor: With its rich pumpkin spice profile, your guests will be raving about this delightful twist on hot cocoa.
Storage-Friendly: Enjoy again and again! Store leftovers easily, and reheat for spontaneous cozy moments.
To elevate your fall sipping game, why not try this with a dollop of whipped cream or explore other tasty options like Key Lime Pie for dessert afterwards?

Slow Cooker Drinkable Pumpkin Pie Ingredients

• The essential components for your cozy drink!

For the Base

Canned Pumpkin – This ingredient provides the base flavor and velvety texture; fresh pumpkin is fine but requires more prep.
Sweetened Condensed Milk – It adds a luscious creaminess and sweetness to the drink; consider using coconut condensed milk for a dairy-free alternative.
2% Milk – This creates the creamy consistency of the drink; non-dairy options like almond, oat, or coconut milk fit perfectly here.

For the Spices

Pumpkin Pie Spice – It infuses the drink with warm, aromatic flavors; you can create your own mix using allspice, ginger, nutmeg, and cinnamon.

For Optional Variations

Bourbon or Rum – A splash adds a celebratory kick to this festive drink, perfect for cozy gatherings.
Chocolate Nibs – Tossing in chocolate nibs during cooking heightens the flavor profile, making each sip even more indulgent.
Sugar Substitute – Swap out sweetened condensed milk with a sugar alternative for a lighter version.

With these simple ingredients, your Slow Cooker Drinkable Pumpkin Pie will warm your heart and delight your taste buds!

Step‑by‑Step Instructions for Slow Cooker Drinkable Pumpkin Pie

Step 1: Combine the Ingredients
In a large slow cooker, add the canned pumpkin, sweetened condensed milk, and 2% milk. Gradually sprinkle in the pumpkin pie spice, ensuring an even distribution. Using a whisk, stir the mixture thoroughly until all ingredients are well blended, creating a smooth and creamy base for your Slow Cooker Drinkable Pumpkin Pie.

Step 2: Set the Slow Cooker
Cover the slow cooker with a lid and set it to cook on high for 3 hours. During this time, the warmth will meld the flavors beautifully. Make sure to stir the mixture occasionally, at least every hour, to achieve a uniform texture and to prevent any sticking to the sides.

Step 3: Check for Doneness
After 3 hours of cooking, check the consistency of your drinkable pumpkin pie. It should be thick and velvety, with a fragrant aroma filling your kitchen. If the mixture looks bubbly and is steaming, it’s ready to serve, but feel free to let it go for an additional 30 minutes if you’d like it slightly thicker.

Step 4: Serve and Enjoy
Once cooked to perfection, keep the slow cooker on its warm setting. This will allow you to serve the Slow Cooker Drinkable Pumpkin Pie directly from the pot. Ladle it into mugs, top with whipped cream or a sprinkle of nutmeg for extra flair, and relish the comforting flavors of fall with each delightful sip.

Slow Cooker Drinkable Pumpkin Pie mnkljb

How to Store and Freeze Slow Cooker Drinkable Pumpkin Pie

Fridge: Store your drink in an airtight container in the refrigerator for up to 1 week. Make sure it’s cooled completely before transferring to avoid condensation.

Freezer: For longer storage, pour the cooled drink into a freezer-safe container, leaving some space to allow for expansion, and freeze for up to 2 months.

Reheating: To enjoy again, thaw overnight in the fridge and reheat in the microwave or on the stovetop until warm, stirring well to recombine before serving.

Enjoy Again: The Slow Cooker Drinkable Pumpkin Pie makes a delightful treat any time, ensuring you can savor that cozy fall flavor all week long!

Slow Cooker Drinkable Pumpkin Pie Variations

Feel free to embrace your creativity and personalize this delightful recipe with these tasty twists!

Dairy-Free: Use non-dairy milks like almond, coconut, or oat milk instead of 2% milk for a creamy vegan option.
Making this drink dairy-free lets everyone join the fun while still enjoying that rich pumpkin flavor!
Sugar-Free: Swap the sweetened condensed milk with a sugar substitute to lighten it up.
This version ensures you can indulge without the extra sweetness, perfect for those watching their intake!
Spiced Up: Sprinkle in some cayenne pepper or chili powder for a surprising kick.
A hint of heat against the sweet pumpkin flavor will leave your taste buds dancing!
Chocolate Lovers: Add chocolate nibs, or a splash of chocolate syrup while cooking for a decadent twist.
This combination transforms the drink into a delightful dessert experience, perfect for chocolate enthusiasts!
Nutty Flavor: Stir in a spoonful of nut butter like almond or cashew for added richness.
The nuttiness will complement the pumpkin beautifully, creating an even heartier drink.
Seasonal Fruits: Toss in sliced apples or pears for a delightful fruity twist.
Let them simmer until they soften to infuse your drink with a sweet, fruity essence.
Irresistible Toppings: Serve with whipped cream, a sprinkle of cinnamon, or crumbled graham crackers on top.
These little additions make for a gorgeous presentation and elevate the sipping experience even further!

For other sweet treats that can accompany your pumpkin pie beverage, don’t forget to check out these delicious Key Lime Pie mini desserts or whip up some tasty Peanut Butter Rice Krispie Treats for a delightful pairing!

What to Serve with Slow Cooker Drinkable Pumpkin Pie

Cozy up your fall gatherings with tempting accompaniments that enhance each sip of your drinkable delight!

Ginger Snap Cookies: The warm spices of ginger snaps create a delightful contrast, perfect for dunking into your creamy drink.
Spiced Apple Cider: This aromatic beverage pairs beautifully, offering a sweet and tangy complement that harmonizes with the pumpkin pie flavors.
Whipped Cream: A dollop adds extra creaminess and visual appeal, while a sprinkle of nutmeg brings the holiday spirit to your treats.
Caramel Drizzle: Swirling the drink with caramel enhances its sweetness and adds decadent flavor layers that your guests will adore.
Pecan Tartlets: Their nutty crunch and buttery texture make a perfect bite alongside your drink, creating a lovely texture contrast.
Muffins: Pumpkin or apple muffins bring hearty freshness; their soft texture melds beautifully with the rich, creamy drink.

Make Ahead Options

These Slow Cooker Drinkable Pumpkin Pie preparations are perfect for busy home cooks looking to save time! You can combine all the ingredients and refrigerate the mixture for up to 24 hours before cooking; this way, the flavors will deepen, making your drink even more delicious. Just be sure to cover the slow cooker with a lid to maintain freshness and prevent any browning. When you’re ready to serve, simply give the mixture a quick stir and set your slow cooker to high for 3 hours, stirring occasionally for that perfect creamy consistency. This simple make-ahead technique allows you to enjoy a comforting drink with minimal effort, making your fall gatherings stress-free and enjoyable!

Expert Tips for Slow Cooker Drinkable Pumpkin Pie

• Fresh Spice Blend: Make your own pumpkin pie spice with equal parts cinnamon, nutmeg, and ginger for a fresher taste. Store-bought blends can lack flavor depth.

• Adjust for Creaminess: If you prefer a thicker drink, reduce the amount of milk slightly. This can elevate the creamy factor of your Slow Cooker Drinkable Pumpkin Pie.

• Stir Occasionally: Don’t forget to stir occasionally while cooking to ensure all ingredients meld perfectly. This avoids any potential sticking and helps achieve a lump-free drink.

• Cool Before Storing: Allow the mixture to cool completely before transferring any leftovers to avoid spills. Proper cooling is essential for maintaining texture.

• Garnish Options: Consider garnishing with a sprinkle of cinnamon or a dollop of whipped cream for a festive touch. It makes serving your drink extra special!

Slow Cooker Drinkable Pumpkin Pie ajgguz

Slow Cooker Drinkable Pumpkin Pie Recipe FAQs

What type of pumpkin is best for this recipe?
Absolutely! Canned pumpkin is ideal for this recipe as it provides a consistent flavor and texture that fresh pumpkin may not achieve without extra work. If you prefer using fresh pumpkin, I recommend roasting it first, then pureeing it to ensure smoothness before adding it to your slow cooker.

How long can I store leftover drinkable pumpkin pie?
You can keep your Slow Cooker Drinkable Pumpkin Pie in an airtight container in the refrigerator for up to 1 week. It’s important to let it cool completely to avoid condensation before storing, ensuring it stays deliciously creamy when you reheat it.

Can I freeze the drinkable pumpkin pie?
Yes! To freeze your pumpkin pie drink, pour the cooled mixture into a freezer-safe container, leaving about an inch of space at the top for expansion, and seal it tightly. It can be frozen for up to 2 months. When you’re ready to enjoy it again, thaw in the refrigerator overnight and then reheat on the stove or in the microwave, stirring well before serving.

What if my drink turns out too thick?
If your drinkable pumpkin pie is thicker than desired, there’s no need to worry! Simply add more milk of your choice—dairy or non-dairy—little by little while stirring until you achieve your desired consistency. Adjusting the liquid this way keeps your drink smooth and enjoyable.

Are there any dietary considerations for this recipe?
Definitely! This recipe can easily be made vegan by swapping out sweetened condensed milk for a plant-based alternative, like coconut condensed milk, and using non-dairy milk. Additionally, it offers flexibility for those with lactose intolerance or egg allergies, making it a warm, inclusive treat for everyone.

Can my pets enjoy this drink?
While the ingredients in the Slow Cooker Drinkable Pumpkin Pie are safe for humans, they’re not suitable for pets, particularly due to the sugar content from condensed milk. It’s best to keep this delightful beverage just for human enjoyment!