Go Back
–+ servings
Slow Cooker Drinkable Pumpkin Pie

Creamy Slow Cooker Drinkable Pumpkin Pie for Cozy Sips

This Slow Cooker Drinkable Pumpkin Pie is a creamy, spiced beverage perfect for fall gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 6 cups
Course: Dessert
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 15 oz Canned Pumpkin
  • 14 oz Sweetened Condensed Milk Consider using coconut condensed milk for a dairy-free alternative.
  • 2 cups 2% Milk Non-dairy options like almond, oat, or coconut milk fit perfectly here.
For the Spices
  • 2 tbsp Pumpkin Pie Spice You can create your own mix using allspice, ginger, nutmeg, and cinnamon.
For Optional Variations
  • 1 oz Bourbon or Rum A splash adds a celebratory kick.
  • 1 oz Chocolate Nibs Heightens the flavor profile.
  • 14 oz Sugar Substitute For a lighter version.

Equipment

  • slow cooker

Method
 

Step-by-Step Instructions
  1. In a large slow cooker, add the canned pumpkin, sweetened condensed milk, and 2% milk. Gradually sprinkle in the pumpkin pie spice, ensuring an even distribution. Using a whisk, stir the mixture thoroughly until all ingredients are well blended, creating a smooth and creamy base for your Slow Cooker Drinkable Pumpkin Pie.
  2. Cover the slow cooker with a lid and set it to cook on high for 3 hours. During this time, stir the mixture occasionally to achieve a uniform texture and prevent sticking.
  3. After 3 hours of cooking, check the consistency of your drink. If it's thick and velvety, it's ready to serve, otherwise, let it go for an additional 30 minutes.
  4. Once cooked to perfection, ladle it into mugs, top with whipped cream or a sprinkle of nutmeg, and enjoy.

Nutrition

Serving: 1cupCalories: 230kcalCarbohydrates: 30gProtein: 5gFat: 10gSaturated Fat: 5gCholesterol: 20mgSodium: 150mgPotassium: 300mgFiber: 2gSugar: 18gVitamin A: 150IUVitamin C: 6mgCalcium: 15mgIron: 6mg

Notes

Consider garnishing with cinnamon or whipped cream for a festive touch.

Tried this recipe?

Let us know how it was!