Name: Sweet and Spicy Grilled Pineapple: A Tangy Tropical Delight
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1/4 cup Unsalted Butter (Or substitute with coconut oil for dairy-free option); 1/4 cup Brown Sugar (Can be substituted with honey for a unique twist); 2 tablespoons Fresh Lime Juice (Preferably fresh); 1 teaspoon Chili Powder (Adjust according to spice preference); 1 pinch Kosher Salt (Omit if using salted butter); 1 teaspoon Ground Cinnamon (Optional flavor enhancer); 1 whole Pineapple (Choose a ripe fruit for best results)

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As I flipped through my recipe book one sunny afternoon, the vibrant hues of a ripe pineapple caught my eye, sparking a craving for something different at our next BBQ. That’s when I discovered the magic of Sweet and Spicy Grilled Pineapple, a quick and effortless side dish that elevates your outdoor gatherings. In just 20 minutes, this gluten-free delight transforms juicy pineapple rings into a dessert-worthy complement for any grilled meat, bursting with caramelized sweetness and a hint of spice. Not only does it offer a mouthwatering tropical twist, but it’s also a breeze to prepare—perfect for those last-minute get-togethers! Ready to discover how easy it is to impress your guests with an unforgettable treat? Let’s dive into this luscious recipe that’s sure to become a favorite!

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Why is Grilled Pineapple So Amazing?

Simplicity and Speed: This recipe boasts a quick 20-minute prep time, making it a lifesaver for those impromptu BBQs.
Tropical Flavor: The sweet and spicy glaze takes your taste buds on a mini vacation, adding a delightful twist to your meal.
Gluten-Free Goodness: Perfect for gluten-sensitive diets, everyone can enjoy this dish without worry.
Versatile Pairing: It complements everything from grilled chicken to tacos—just like our Key West Grilled Chicken makes for a perfect meal balance.
Endless Creativity: With variations like rum-soaked or peach substitutes, your culinary creativity knows no bounds!
Impressive Appeal: It’s not just a side dish; it doubles as an eye-catching dessert when topped with ice cream—your guests will be wowed!

Sweet and Spicy Grilled Pineapple Ingredients

For the Glaze

Unsalted Butter – Adds richness and helps the glaze adhere; substitute with coconut oil for a dairy-free option.
Lime Juice – Provides acidity and brightness that balances the sweetness; fresh lime juice is preferable.
Brown Sugar – Contributes sweetness and facilitates caramelization; honey can be used for a unique twist.
Chili Powder – Introduces a hint of spice; adjust according to your spice preference.
Ground Cinnamon – Optional flavor enhancer that complements the sweetness of the pineapple.
Kosher Salt – Enhances the flavors; omit if using salted butter.

For the Pineapple

1 Whole Pineapple – The main ingredient; choose a ripe fruit with a sweet aroma for the best results.

Embrace the magic of your Sweet and Spicy Grilled Pineapple and let the flavors sparkle at your next gathering!

Step‑by‑Step Instructions for Sweet and Spicy Grilled Pineapple

Step 1: Preheat the Grill
Begin by preheating your grill to medium heat, around 375-400°F (190-200°C). This ensures that your Sweet and Spicy Grilled Pineapple cooks evenly and caramelizes beautifully. While the grill heats up, prepare your workspace by making sure all necessary tools, like a grill brush and spatula, are within reach.

Step 2: Prepare the Glaze
In a medium bowl, whisk together 1/4 cup melted unsalted butter, 1/4 cup brown sugar, 2 tablespoons fresh lime juice, 1 teaspoon chili powder, and a pinch of kosher salt. Stir until the mixture is smooth and glossy. This glaze enhances the pineapple’s natural sweetness while adding a delightful spicy kick that will elevate your Sweet and Spicy Grilled Pineapple.

Step 3: Slice the Pineapple
Carefully take your whole ripe pineapple and slice off the top and bottom to create a stable base. Stand the pineapple upright and cut down the sides to remove the skin. Once peeled, slice the pineapple into rings about 1-inch thick. Ensure each slice is uniform for even cooking on the grill, enhancing that gorgeous caramelization.

Step 4: Glaze the Pineapple
Generously brush the prepared glaze over both sides of each pineapple ring, ensuring they are well coated. Reserve a small amount of glaze for later use. This layer of glaze will create that irresistible sweet and spicy crust that makes your Sweet and Spicy Grilled Pineapple so delectable as it grills.

Step 5: Grill the Pineapple
Carefully place the glazed pineapple rings onto the preheated grill. Cook for about 3 minutes on each side, watching for a beautiful golden-brown color and the telltale grill marks to appear. The sugars in the glaze will caramelize, turning the pineapple into a warm, luscious treat that’s bursting with flavor.

Step 6: Add the Final Touch
Once the pineapple rings are beautifully caramelized, remove them from the grill and brush the reserved glaze over the top. This extra layer boosts the flavor even further, giving your Sweet and Spicy Grilled Pineapple that irresistible shine and a burst of taste that will leave everyone wanting more.

Expert Tips for Sweet and Spicy Grilled Pineapple

Choose Wisely: Select a ripe pineapple with a strong fragrance, as this guarantees the best sweetness for your Sweet and Spicy Grilled Pineapple.
Grill Prep: Oil the grill grates before placing the pineapple on them. This will help prevent sticking and create those beautiful grill marks.
Be Patient: Allow the pineapple to caramelize before flipping. If you rush this step, you may lose that gorgeous golden exterior.
Experiment Boldly: Don’t be afraid to try different fruits like peaches or watermelon, which can also be deliciously grilled using the same sweet and spicy glaze.
Glaze Generously: Make sure to brush the glaze generously on both sides of the pineapple rings. This adds depth and ensures that every bite is packed with flavor.

Sweet and Spicy Grilled Pineapple Variations

Feel free to unleash your creativity with this recipe, exploring delightful twists that will wow your guests!

Rum-Soaked: Add a splash of coconut rum to the glaze for a tropical kick that enhances sweetness and aroma. It’s like a vacation in every bite!
Peach Substitution: Swap out pineapple for ripe peaches, and enjoy a juicy summer twist with a different flavor profile that complements the grill beautifully.
Grill Watermelon: Thick watermelon slices also work wonders on the grill, adding a refreshing and unique sweetness that brightens your BBQ spread.
Added Spice: For those who love heat, mix in some cayenne or chipotle powder into the glaze, giving it an extra zing that’ll spice things up!
Nutty Crunch: Top your finished grilled pineapple with chopped toasted almonds or pecans for a delightful crunch that adds texture to the juicy fruit.
Honey Glaze: Instead of brown sugar, drizzle honey into your glaze for a more natural sweetness, enhancing the caramelization as it grills.
Cinnamon Twist: Add an extra pinch of ground cinnamon to the glaze for an aromatic flavor boost that beautifully complements the sweetness of the pineapple.
Citrus Medley: Blend fresh orange juice into the glaze for a zesty twist, creating a bright and refreshing flavor that pairs perfectly with grilled meats.

Don’t forget to discover how well these variations pair with dishes like Key West Grilled Chicken, enhancing your BBQ spread!

Make Ahead Options

These Sweet and Spicy Grilled Pineapple slices are perfect for meal prep, allowing you to enjoy a delicious BBQ side dish with minimal effort! You can prepare the glaze up to 24 hours in advance; simply store it in an airtight container in the refrigerator. Additionally, the pineapple can be sliced and kept in an airtight container for up to 3 days to maintain its freshness. To keep the pineapple looking vibrant and prevent browning, squeeze a little lime juice over the slices before storing. When you’re ready to grill, just brush on the reserved glaze and follow the grilling instructions for perfectly caramelized sweetness that’s just as delightful as if you made it all fresh!

How to Store and Freeze Sweet and Spicy Grilled Pineapple

Room Temperature: Enjoy your Sweet and Spicy Grilled Pineapple right after grilling for the best flavor and texture. If necessary, it can stay at room temperature for up to 2 hours.
Fridge: Store leftover pineapple in an airtight container for up to 3 days. This keeps it fresh while maintaining the sweetness and glaze.
Freezer: For longer storage, freeze grilled pineapple slices in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag for up to 2 months.
Reheating: Reheat individual slices in a microwave or grill briefly over medium heat to regain that delightful caramelized texture. Enjoy the taste of summer!

What to Serve with Sweet and Spicy Grilled Pineapple?

Indulge in the ultimate BBQ experience by complementing this vibrant side dish with delightful pairings that will elevate your meal.

Grilled Chicken: Juicy grilled chicken offers a savory contrast to the sweet and spicy notes, creating a harmonious balance on your plate.
Pulled Pork Sandwiches: The smoky richness of pulled pork pairs wonderfully with the bright flavors of grilled pineapple, making each bite a celebration!
Tacos: Tacos filled with tender meat or grilled veggies take on an exciting twist when topped with sweet and spicy grilled pineapple, enhancing every crunchy bite.
Refreshing Salads: A light, citrusy salad with arugula or spinach brings a fresh element, cutting through the sweetness while offering a crisp contrast.
Vanilla Ice Cream: For dessert, a scoop of creamy vanilla ice cream atop warm grilled pineapple is pure bliss, celebrating the tropical theme and adding an indulgent finish.
Mint Mojito: Sip on a cool mint mojito to refresh your palate. The mint and lime perfectly complement the pineapple’s tropical essence.

By incorporating these delightful options, you can create a well-rounded meal that embodies flavor, freshness, and joy.

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Sweet and Spicy Grilled Pineapple Recipe FAQs

What should I look for when selecting a ripe pineapple?
Absolutely! When choosing a whole pineapple for your Sweet and Spicy Grilled Pineapple, look for one that has a sweet aroma at the base. The skin should be firm but slightly yielding when you press it, and the leaves should be vibrant green. Avoid pineapples with dark spots or excessive softness, as this might indicate overripeness.

How should I store leftover grilled pineapple?
Very important! To keep your Sweet and Spicy Grilled Pineapple fresh, store the leftovers in an airtight container in the fridge. They will stay delicious for up to 3 days. If you want to extend their shelf life, consider freezing them!

Can I freeze grilled pineapple, and how do I do it?
Yes, you can! To freeze your Sweet and Spicy Grilled Pineapple, first, let the slices cool completely. Then, arrange them in a single layer on a baking sheet and place it in the freezer for about 2 hours until the slices are solid. Once frozen, transfer them to a resealable freezer bag, removing as much air as possible. They can last up to 2 months in the freezer.

What should I do if the glaze is too runny?
Don’t worry! If your glaze for the Sweet and Spicy Grilled Pineapple turns out too runny, you can thicken it by gently simmering it over low heat in a saucepan. Just keep stirring until it thickens to your desired consistency, which should take about 3-5 minutes. This will enhance the glaze’s sticking ability and flavor!

Are there any dietary considerations for this recipe?
Absolutely! This Sweet and Spicy Grilled Pineapple recipe is gluten-free, making it suitable for those with gluten sensitivities. However, if you have allergies, be sure to check that your butter or any substitutes you use (like coconut oil) are free from the allergens you need to avoid. Always read labels carefully when preparing for guests or family members with dietary restrictions.