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Sweet and Spicy Grilled Pineapple

Sweet and Spicy Grilled Pineapple: A Tangy Tropical Delight

Sweet and Spicy Grilled Pineapple is a quick and effortless side dish that enhances BBQ meals with caramelized sweetness and a hint of spice.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6 slices
Course: Snacks
Cuisine: Tropical
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Glaze
  • 1/4 cup Unsalted Butter Or substitute with coconut oil for dairy-free option
  • 1/4 cup Brown Sugar Can be substituted with honey for a unique twist
  • 2 tablespoons Fresh Lime Juice Preferably fresh
  • 1 teaspoon Chili Powder Adjust according to spice preference
  • 1 pinch Kosher Salt Omit if using salted butter
  • 1 teaspoon Ground Cinnamon Optional flavor enhancer
For the Pineapple
  • 1 whole Pineapple Choose a ripe fruit for best results

Equipment

  • Grill
  • Medium Bowl
  • Whisk
  • spatula
  • Grill Brush

Method
 

Step-by-Step Instructions
  1. Preheat your grill to medium heat, around 375-400°F (190-200°C).
  2. In a medium bowl, whisk together the glaze ingredients until smooth and glossy.
  3. Slice the pineapple into rings about 1-inch thick after peeling.
  4. Generously brush the prepared glaze over both sides of each pineapple ring.
  5. Grill the pineapple rings for about 3 minutes on each side until golden brown.
  6. Remove from grill and brush with reserved glaze for extra flavor.

Nutrition

Serving: 1sliceCalories: 80kcalCarbohydrates: 20gProtein: 1gFat: 3gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 50mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 2IUVitamin C: 20mgIron: 2mg

Notes

Enjoy your Sweet and Spicy Grilled Pineapple right after grilling for the best flavor and texture. Can be refrigerated for up to 3 days.

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