Jump to Recipe Print RecipeAs the sun begins to set, I can’t help but recall the enticing aroma wafting from the grill, sending my taste buds into a frenzy. These Marinated Grilled Teriyaki Chicken Skewers are the star of any summer evening, combining the goodness of homemade teriyaki sauce with the magic of the grill. Juicy, tender chicken thighs soak up the savory marinade, providing both a gluten-free delight and a satisfying, low-sodium option if you’re mindful of your salt intake. Perfect for impressing guests or simply enjoying a relaxing night in, these skewers are not just easy to make—they’re a sure crowd-pleaser! Who’s ready to unlock a world of flavor that brings a little slice of Asia right into your backyard? Why are these skewers a game-changer? Unforgettable Flavor: The homemade teriyaki sauce is a sweet and savory masterpiece, elevating your grilled chicken experience to new heights. Quick and Easy: This dish requires minimal effort, allowing you to whip up amazing skewers in no time. Perfect for busy weeknights or weekend get-togethers! Healthy Option: With gluten-free and low-sodium variations available, you can indulge guilt-free while nourishing your body. Versatile Dish: Pair these skewers with everything from steamed rice to a fresh salad, or even try them in a delicious wrap. For more inspiration, check out Cheesy Chicken Spinach for a cozy twist! Crowd-Pleaser: Whether you’re hosting a BBQ or a cozy family dinner, these skewers are sure to impress and satisfy all appetites. Grilled Teriyaki Chicken Ingredients • The perfect lineup for flavor-packed skewers! For the Chicken Chicken Thighs – Boneless, skinless pieces add moisture and flavor. Substitution: Chicken breasts can also be used but might dry out more easily. For the Teriyaki Sauce Cornstarch – Thickens the teriyaki sauce for a glossy finish. Note: Essential for the sauce’s texture. Water – Used to create the teriyaki sauce. No substitutions are needed. Brown Sugar – Adds sweetness and deep caramel notes. Substitution: Coconut sugar or honey can be alternatives. Soy Sauce (Low Sodium recommended) – Provides umami and salty flavor. Note: Using low sodium controls saltiness. Garlic Cloves – Freshly minced for enhanced flavor. Substitution: Garlic powder (use less) can work in a pinch. Rice Vinegar – Adds acidity to balance sweetness. Substitution: White wine vinegar can be used in a 1:1 ratio. Fresh Ginger – Adds warmth and complexity. Substitution: Ground ginger (use half the amount) is acceptable. Honey – To balance flavors with natural sweetness. Note: Can be omitted if undesired. Sesame Oil – Adds a rich, nutty depth to the sauce. Substitution: Not recommended, but a neutral oil could replace it in a pinch. For Grilling Skewers – For grilling the chicken. Note: Soak in water prior to grilling to prevent burning. Optional Toppings Sesame Seeds – Add texture and visual appeal. Note: Great for enhancing presentation and flavor. Chopped Green Onions – Freshness that complements the dish. Note: A lovely touch for garnish and added flavor. This vibrant collection of ingredients will guide you to create unforgettable Teriyaki Chicken Skewers that delight everyone at your table! Step‑by‑Step Instructions for Teriyaki Chicken Skewers Step 1: Make the Teriyaki Sauce In a medium saucepan, whisk together cornstarch and water until smooth. Then, add brown sugar, soy sauce, minced garlic, rice vinegar, fresh ginger, honey, and sesame oil. Stir frequently and bring to a simmer over medium heat. Cook until the mixture thickens to a glossy consistency, about 5-7 minutes. Allow the sauce to cool completely before using it to marinate the chicken. Step 2: Marinate the Chicken Cut boneless, skinless chicken thighs into bite-sized pieces and place them in a Ziplock bag. Pour half of the cooled teriyaki sauce over the chicken, ensuring all pieces are coated. Seal the bag, pressing out any excess air, and refrigerate for at least 30 minutes. For deeper flavor, consider marinating overnight for a truly mouthwatering Teriyaki Chicken Skewers experience. Step 3: Prepare the Grill While the chicken marinates, preheat your grill to medium heat, aiming for a temperature around 350°F (175°C). Ensure the grill grates are clean and lightly oiled to prevent sticking. This step is essential for achieving those lovely grill marks and the perfect char on your Teriyaki Chicken Skewers. Step 4: Skewer the Chicken Once marinated, take the chicken out of the refrigerator. Utilize soaked wooden skewers to thread the chicken pieces, leaving a little space between each for even cooking. Aim for 4-5 pieces per skewer. This not only allows for easy flipping on the grill but ensures that the heat circulates evenly around each delicious bite. Step 5: Grill the Skewers Place the prepared skewers on the hot grill, making sure not to overcrowd them. Grill for 20-30 minutes, turning every 3-4 minutes to ensure even cooking and prevent burning. The chicken is done when it reaches an internal temperature of 165°F (74°C) and is beautifully caramelized. Baste with the remaining teriyaki sauce during the last few turns for extra flavor. Step 6: Serve Once the Teriyaki Chicken Skewers are perfectly grilled, remove them from the grill and let them rest for a couple of minutes. For an extra touch, garnish with chopped green onions and sesame seeds. Serve these delicious skewers alongside steamed rice or fresh vegetables to complete your meal, and enjoy the delightful flavors that remind you of your favorite Asian cuisine! Make Ahead Options These Teriyaki Chicken Skewers are a fantastic option for meal prep, making busy weeknights easier and more delicious! You can prepare the teriyaki sauce up to 3 days in advance; simply store it in an airtight container in the fridge. Additionally, marinate the chicken the night before for an enhanced flavor experience. To maintain quality, ensure the chicken is well-coated in the marinade and refrigerate. When you’re ready to grill, skewer the marinated chicken and cook as directed. You’ll have tender, juicy skewers ready to impress in no time, bringing together flavorful results with minimal effort! Teriyaki Chicken Skewers Variations Feel free to let your creativity shine by customizing these skewers to suit your tastes and dietary needs. Vegetarian Delight: Swap chicken for firm tofu or cauliflower. Simply marinate and grill; both options absorb flavor beautifully! Spicy Twist: Add a teaspoon of chili flakes to the marinade for a spicy kick that balances out the sweetness of the teriyaki sauce. Fresh Fruit Infusion: Thread pineapple or bell pepper chunks onto skewers alongside the chicken for a refreshing sweetness that complements the savory sauce perfectly. Quinoa Skewers: Use quinoa-stuffed bell peppers or zucchini slices instead of chicken for a gluten-free, healthy vegetarian option that brings an interesting texture. Herby Kick: Add fresh herbs like cilantro or basil to the marinade. This fresh twist will elevate the flavor profile, giving it a unique flair. Garlic Lovers’ Version: Double down on the garlic! Add in roasted garlic to the marinade for a deeper, richer flavor that will create a heavenly aroma on the grill. Asian Peanut Glaze: Incorporate peanut butter into your teriyaki sauce for a rich and creamy twist, making each skewers a satisfying fusion experience. Teriyaki Chicken Stir-Fry: If you’re short on skewers, consider tossing the grilled chicken and veggies in the teriyaki sauce for a quick stir-fry. Serve it over rice or with a side of Teriyaki Chicken Noodles for a hearty meal. Whichever variation you choose, these options will add a delightful twist to your Teriyaki Chicken Skewers, making them even more enjoyable! What to Serve with Marinated Grilled Teriyaki Chicken Skewers Transform your meal into a delightful feast that tantalizes your taste buds and warms your heart. Steamed White Rice: This classic pairing soaks up the flavorful teriyaki sauce, offering a fluffy and comforting base for the skewers. It’s a simple and timeless accompaniment that never disappoints. Grilled Vegetables: A mix of bell peppers, zucchini, and mushrooms brings a burst of fresh flavors and textures. The charred edges beautifully complement the sweet-savory chicken, creating a harmony on your plate. Cucumber Salad: Crisp cucumbers, tossed with sesame oil and rice vinegar, provide a refreshing crunch that balances the richness of the skewers. It’s light, zesty, and perfect for cleansing the palate. Beers or Light Wines: A chilled lager or a zesty white wine enhances the dining experience, with the crispness cutting through the sweet teriyaki flavors. Pairing these with your meal elevates the entire occasion! Asian-Style Slaw: Shredded cabbage and carrots with a tangy dressing add a crunchy and colorful element to your meal. This vibrant slaw brings a delightful contrast, refreshing every bite of the juicy chicken. Fruit Skewers: Create a sweet end to your meal with grilled pineapple, strawberries, or peaches. These fruity bites compliment the savory chicken beautifully and add a fun, summery touch. Sesame Noodles: This dish provides a noodle option that enhances the Asian-inspired theme. Tossed in a soy-based sauce, these noodles are satisfying and delicious, making a delightful addition to your meal. Embrace the flavors and enjoy! Storage Tips for Teriyaki Chicken Skewers Fridge: Store any leftover Teriyaki Chicken Skewers in an airtight container in the fridge for up to 3 days for the best taste and quality. Freezer: For longer storage, freeze the chicken skewers wrapped tightly in foil or plastic wrap for up to 3 months. Thaw in the fridge before reheating. Reheating: To reheat, place skewers on a preheated grill or in the oven at 350°F (175°C) for about 10-15 minutes, until heated through. Avoid microwave reheating for best texture. Marinade Storage: The remaining teriyaki sauce can be stored in the fridge for up to a week in a sealed container, making it easy to enjoy more skewers later! Expert Tips for Teriyaki Chicken Skewers Marination Duration: For the best flavor, marinate the chicken for a minimum of 30 minutes, or up to overnight for deeper taste infusion. Check the Grill Temperature: Ensure your grill is preheated to medium heat (about 350°F/175°C) to achieve that perfect char and juicy chicken texture. Avoid Crowding: Place skewers on the grill with space in between to allow for even cooking and airflow, preventing uneven browning. Thorough Cooking: Always check for an internal temperature of 165°F (74°C) in the chicken to ensure it’s fully cooked and safe to eat. Basting Safety: When basting with reserved teriyaki sauce, make sure the chicken is fully cooked first to avoid cross-contamination with raw chicken. Serving Suggestion: Serve Teriyaki Chicken Skewers over steamed rice or alongside fresh veggies to create a balanced and satisfying meal. Teriyaki Chicken Skewers Recipe FAQs How do I select the best chicken thighs for skewers? Absolutely! When choosing chicken thighs, look for boneless, skinless pieces with a pinkish hue and minimal dark spots. Fresh thighs should feel firm and spring back when pressed. I recommend organic, free-range chicken for the best flavor! How long can I store leftover teriyaki chicken skewers? You can keep leftover Teriyaki Chicken Skewers in an airtight container in the fridge for up to 3 days. Be sure to let them cool completely before sealing. If you want to enjoy them later, freezing is a great option! Can I freeze teriyaki chicken skewers? Yes! To freeze, wrap the cooked skewers tightly in foil or plastic wrap and store them in a freezer-safe bag. They can be frozen for up to 3 months. For best results, thaw them in the refrigerator overnight before reheating for your next meal! What should I do if my teriyaki sauce is too thick or too thin? Very! If your teriyaki sauce is too thick, simply whisk in a little water over low heat until you reach your desired consistency. If it’s too thin, continue simmering it on medium heat until it thickens, usually around 5-7 minutes. Don’t worry; adjustments are part of the cooking process! Are there any dietary considerations for this recipe? Absolutely! This recipe can easily be made gluten-free by using a gluten-free soy sauce. Additionally, if you’re concerned about sodium, opt for a low-sodium soy sauce. For those with allergies, check labels on sugar and sauces to ensure they meet dietary needs. Always feel free to swap ingredients to suit your dietary preferences. How do I achieve maximum flavor when marinating the chicken? To enhance flavor, it’s best to marinate the chicken for at least 30 minutes or even overnight if possible. Place your chicken pieces in a Ziplock bag, pour half of the cooled teriyaki sauce over, seal tightly, and refrigerate for that deep infusion of flavor. Always remember, the more the merrier when it comes to marinating! Savory Teriyaki Chicken Skewers for Your Next BBQ Delight These Teriyaki Chicken Skewers combine homemade sauce and grilled chicken for a flavorful dish. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 30 minutes minsMarinating Time 30 minutes minsTotal Time 1 hour hr 30 minutes mins Servings: 4 skewersCourse: ChickenCuisine: AsianCalories: 250 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Chicken1 pound Boneless Skinless Chicken Thighs Substitution: Chicken breasts can also be used but might dry out more easily.For the Teriyaki Sauce1 tablespoon Cornstarch Essential for the sauce's texture.½ cup Water No substitutions are needed.¼ cup Brown Sugar Substitution: Coconut sugar or honey can be alternatives.½ cup Soy Sauce (Low Sodium recommended) Using low sodium controls saltiness.3 cloves Garlic Substitution: Garlic powder (use less) can work in a pinch.2 tablespoons Rice Vinegar Substitution: White wine vinegar can be used in a 1:1 ratio.1 tablespoon Fresh Ginger Substitution: Ground ginger (use half the amount) is acceptable.2 tablespoons Honey Can be omitted if undesired.1 tablespoon Sesame Oil Substitution: Not recommended, but a neutral oil could replace it in a pinch.For Grilling4 pieces Skewers Soak in water prior to grilling to prevent burning.Optional Toppings1 tablespoon Sesame Seeds Great for enhancing presentation and flavor.2 tablespoons Chopped Green Onions A lovely touch for garnish and added flavor. Equipment Grillmedium saucepanziplock bagWooden skewers Method Step‑By‑Step InstructionsIn a medium saucepan, whisk together cornstarch and water until smooth. Add brown sugar, soy sauce, minced garlic, rice vinegar, fresh ginger, honey, and sesame oil. Bring to a simmer over medium heat and cook until thickened, about 5-7 minutes. Allow to cool for marinating chicken.Cut chicken thighs into bite-sized pieces and place in a Ziplock bag. Pour half of the cooled teriyaki sauce over chicken, coat well, seal bag, and refrigerate for at least 30 minutes.Preheat the grill to medium heat (around 350°F or 175°C). Ensure the grill grates are clean and lightly oiled.Thread marinated chicken pieces onto soaked skewers, leaving space between each piece for even cooking.Grill the skewers for 20-30 minutes, turning every 3-4 minutes and basting with remaining teriyaki sauce during the last few turns.Remove from grill, let rest for a few minutes, and garnish with chopped green onions and sesame seeds before serving. Nutrition Serving: 1skewerCalories: 250kcalCarbohydrates: 15gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 7gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg NotesFor the best flavor, marinate chicken for at least 30 minutes, ideally overnight. Serve with steamed rice or fresh vegetables for a balanced meal. Tried this recipe?Let us know how it was!
