Savory Teriyaki Chicken Skewers for Your Next BBQ Delight

These Teriyaki Chicken Skewers combine homemade sauce and grilled chicken for a flavorful dish.

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Prep Time 30

Cook Time 30

Marinating Time 30

Total Time 1 30

Servings: 4 skewers

Course: Chicken

Cuisine: Asian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 pound Boneless Skinless Chicken Thighs Substitution: Chicken breasts can also be used but might dry out more easily.

For the Teriyaki Sauce

1 tablespoon Cornstarch Essential for the sauce's texture.
½ cup Water No substitutions are needed.
¼ cup Brown Sugar Substitution: Coconut sugar or honey can be alternatives.
½ cup Soy Sauce (Low Sodium recommended) Using low sodium controls saltiness.
3 cloves Garlic Substitution: Garlic powder (use less) can work in a pinch.
2 tablespoons Rice Vinegar Substitution: White wine vinegar can be used in a 1:1 ratio.
1 tablespoon Fresh Ginger Substitution: Ground ginger (use half the amount) is acceptable.
2 tablespoons Honey Can be omitted if undesired.
1 tablespoon Sesame Oil Substitution: Not recommended, but a neutral oil could replace it in a pinch.

For Grilling

4 pieces Skewers Soak in water prior to grilling to prevent burning.

Optional Toppings

1 tablespoon Sesame Seeds Great for enhancing presentation and flavor.
2 tablespoons Chopped Green Onions A lovely touch for garnish and added flavor.

Equipment

Grill
medium saucepan
ziplock bag
Wooden skewers

Method

Step‑By‑Step Instructions

In a medium saucepan, whisk together cornstarch and water until smooth. Add brown sugar, soy sauce, minced garlic, rice vinegar, fresh ginger, honey, and sesame oil. Bring to a simmer over medium heat and cook until thickened, about 5-7 minutes. Allow to cool for marinating chicken.
Cut chicken thighs into bite-sized pieces and place in a Ziplock bag. Pour half of the cooled teriyaki sauce over chicken, coat well, seal bag, and refrigerate for at least 30 minutes.
Preheat the grill to medium heat (around 350°F or 175°C). Ensure the grill grates are clean and lightly oiled.
Thread marinated chicken pieces onto soaked skewers, leaving space between each piece for even cooking.
Grill the skewers for 20-30 minutes, turning every 3-4 minutes and basting with remaining teriyaki sauce during the last few turns.
Remove from grill, let rest for a few minutes, and garnish with chopped green onions and sesame seeds before serving.

Nutrition

Serving: 1skewerCalories: 250kcalCarbohydrates: 15gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 7gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

For the best flavor, marinate chicken for at least 30 minutes, ideally overnight. Serve with steamed rice or fresh vegetables for a balanced meal.

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