Name: Cozy Turkey Apple Chili for a Heartwarming Fall Meal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 tablespoon Olive Oil (Adds moisture and richness to the chili; feel free to use any oil suitable for sautéing.); 2 large Carrots (Sliced or diced.); 2 medium Sweet Potatoes (Halved and quartered for even cooking.); 2 medium Apples (Diced; any variety works.); 1 teaspoon Onion Powder (Fresh onions can be substituted if preferred.); 1 teaspoon Garlic Powder (Fresh garlic can be used for a stronger taste.); 2 teaspoons Salt (Divided.); 1 teaspoon Pepper (Adjust to taste.); 1.5 teaspoons Rubbed Sage (Divided.); 1 teaspoon Cinnamon (Use lightly.); 1 teaspoon Nutmeg (Use lightly.); 2 teaspoons Chili Powder (Recommended for balanced taste.); 2 pounds Ground Turkey (Opt for regular over lean.); 3 tablespoons Tomato Paste (Adds umami richness.); 3 cups Crushed Tomatoes (Forms the chili base.); 2 cups Strained Tomatoes or Marinara Sauce (Enhances the overall texture.); 1-2 cans Kidney Beans (Optional for added protein and fiber.)

As the first crisp notes of fall drift into the air, the cozy embrace of a bowl of Turkey Apple Chili becomes irresistible. This hearty dish combines the savory richness of ground turkey with the subtle sweetness of apples and sweet potatoes, transforming a weeknight meal into a comforting experience. What I love most about this Turkey Apple Chili is that not only does it warm you from the inside out, but it’s also incredibly versatile—perfect for family dinners or a cozy gathering with friends. Plus, it’s tailored to fit various dietary needs, whether you’re following a Paleo or Whole30 plan. I can already picture the warmth it brings on a chilly evening. Are you ready to dive into a bowl of this delightful meal?

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Why is Turkey Apple Chili so special?

Comforting flavors: The rich, savory turkey blends beautifully with sweet, crunchy apples, making each bite a delightful surprise.

Versatile twist: This chili can easily adapt to your dietary needs—omit beans for a Paleo or Whole30 meal without compromising on taste.

Easy preparation: With simple steps and minimal prep time, this dish can be on your table in under an hour.

Crowd-pleaser: Perfect for family dinners or gatherings, this chili is sure to satisfy even the heartiest appetites.

Nutritionally balanced: With about 344 calories per serving, it packs a punch of protein, making it a guilt-free comfort meal.

Pair it with some crusty bread or serve it over rice for an unforgettable experience! If you love wholesome recipes, check out my Cinnamon Swirl Apple and Cinnamon Applesauce Bread for more cozy inspiration.

Turkey Apple Chili Ingredients

For the Base
• Olive Oil – Adds moisture and richness to the chili; feel free to use any oil suitable for sautéing.
• Carrots – Contributes texture and natural sweetness; 2 large carrots, sliced or diced will work perfectly.
• Sweet Potatoes – Provides earthiness and a creamy texture when cooked; halved and quartered for even cooking are best.
• Apples – Brings sweetness and crunch; any variety works, just use 2 medium-sized apples, diced.
• Onion Powder – Adds savory depth to the dish; fresh onions can be substituted if you prefer.
• Garlic Powder – Enhances the overall flavor; fresh garlic can be used for a stronger taste.
• Salt – Essential for seasoning; use 2 tsp, divided, to elevate all the flavors.
• Pepper – Provides a mild heat; adjust to your personal taste preference.

For the Seasoning
• Rubbed Sage – Complements the turkey with earthy notes; 1.5 tsp, divided will add warmth.
• Cinnamon & Nutmeg – Warming spices that enhance the apple flavor; use lightly to avoid overpowering the dish.
• Chili Powder – A key ingredient that gives chili its character; 2 tsp is recommended for a balanced taste.

For the Protein and Sauce
• Ground Turkey – The main protein source; opt for regular over lean for better flavor—2 lbs is ideal.
• Tomato Paste – Thickens the chili and adds umami richness; use 3 tbsp for optimal taste.
• Crushed Tomatoes – Forms the chili base with moisture; 3 cups needed for a hearty consistency.
• Strained Tomatoes or Marinara Sauce – Adds smoothness; 2 cups will enhance the overall texture.
• Kidney Beans – Optional for added protein and fiber; use 1-2 cans, but feel free to omit for a Paleo or Whole30 Turkey Apple Chili.

Step‑by‑Step Instructions for Turkey Apple Chili

Step 1: Heat the Oil
Begin by heating 1 tablespoon of olive oil in a large pot over medium heat. Allow the oil to shimmer slightly, indicating it’s ready for cooking. This step ensures that you’ll have a fragrant base for your Turkey Apple Chili while promoting good browning as you add the vegetables.

Step 2: Sauté the Veggies
Add the diced apples, sliced sweet potatoes, and carrots to the pot. Season with onion powder, garlic powder, 1 teaspoon salt, pepper, sage, cinnamon, and nutmeg. Cook the mixture for about 5 minutes, stirring occasionally until the sweet potatoes begin to soften and the apples start to caramelize slightly, enhancing the dish’s sweet-savory profile.

Step 3: Add the Turkey
Introduce 2 pounds of ground turkey to the pot, breaking it up with a wooden spoon as it cooks. Continue cooking for 5 to 7 minutes or until the turkey is browned and no longer pink. The ground turkey should be fully cooked through, providing a hearty foundation for your Turkey Apple Chili.

Step 4: Incorporate Tomato Paste and Spices
Once the turkey is nicely browned, stir in 3 tablespoons of tomato paste, along with 2 teaspoons of chili powder and ½ teaspoon of the remaining sage. Ensure everything is well combined, allowing the spices to infuse into the turkey and build a robust flavor profile. Cook for another 2 minutes until the tomato paste thickens slightly.

Step 5: Add Tomatoes and Simmer
Pour in 3 cups of crushed tomatoes and 2 cups of strained tomatoes or marinara sauce. Mix thoroughly, and bring the chili to a gentle simmer. Reduce the heat to low-medium and let it simmer for about 20 to 30 minutes, stirring occasionally. This step allows the flavors to meld beautifully, achieving that comforting essence known to a perfect Turkey Apple Chili.

Step 6: Optional Beans
If you’d like additional protein, add 1-2 cans of kidney beans during the last 5 minutes of cooking. Stir the beans in gently, allowing them to heat through without mashing. This optional addition ensures every bowl of Turkey Apple Chili is hearty and nourishing while also being versatile for various diet preferences.

Step 7: Serve and Garnish
Once everything is heated and well-combined, ladle the Turkey Apple Chili into bowls. Optionally, top with your favorite garnishes such as fresh herbs, a dollop of yogurt, or crushed tortilla chips for added texture. Serve hot and bask in the cozy aroma of this heartwarming dish, perfect for chilly evenings.

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Make Ahead Options

These Turkey Apple Chili preparations are ideal for busy home cooks looking to save time without sacrificing quality! You can chop the sweet potatoes, carrots, and apples up to 24 hours in advance. Store them in an airtight container in the refrigerator to maintain freshness and prevent browning. Additionally, you can brown the ground turkey and mix in the tomato paste and spices ahead of time, refrigerating it for up to 3 days. When you’re ready to cook, simply add the chopped vegetables and tomatoes to the pre-prepared turkey mixture, simmer until heated through, and enjoy a comforting bowl of Turkey Apple Chili with minimal effort!

Tips for the Best Turkey Apple Chili

Sliced Sweet Potatoes: Ensure sweet potatoes are cut thinly for even cooking; thick pieces may remain hard while the chili cooks.
Adjust the Spice: Taste as you go! Modify the chili powder according to your heat preference to keep the Turkey Apple Chili perfectly balanced.
Flavor Infusion: For a richer flavor, consider simmering the chili a bit longer; this allows all the ingredients to meld beautifully.
Consistent Texture: Use a mix of canned and fresh tomatoes to achieve your desired thickness in the chili, avoiding a soupy texture.
Freezing Tips: Cool your Turkey Apple Chili completely before freezing in airtight containers to maintain freshness when reheating.

Turkey Apple Chili Variations & Substitutions

Customize your Turkey Apple Chili with these delicious ideas, making each bowl unique to your taste!

Chicken Swap: Replace ground turkey with shredded chicken for a lighter version that still packs a protein punch. The gentle flavors of chicken perfectly complement the apple sweetness.
Bean-Free Delight: Omit the kidney beans for a totally Paleo or Whole30-friendly chili. This keeps it lower in carbs while still being heartwarming and satisfying.
Spicy Kick: Add cayenne pepper or diced jalapeños for an extra layer of heat. Just a little pinch can elevate your chili into a fiery treat that’ll delight spice lovers!
Sweet Potato Twist: Use butternut squash instead of sweet potatoes for a different take on texture and flavor. The squash adds a creamy sweetness that pairs beautifully with the apples.
Herb Gallery: Swap out rubbed sage for other fresh herbs like thyme or parsley to brighten the dish with new flavors. Fresh herbs can invigorate the chili and bring it to life.
Vegan-Friendly: Substitute ground turkey with lentils or a meat alternative for a veggie-version that’s just as comforting. This twist still ensures you enjoy all the goodness of the chili without meat.
Creamy Touch: Stir in a splash of coconut milk for a creamy consistency that tantalizes the taste buds. It adds a rich flavor while keeping it dairy-free.
Flavor Booster: Incorporate a splash of apple cider vinegar or a squeeze of fresh lime at the end of cooking to enhance the brightness of the dish. The acidity balances the sweetness beautifully.

Don’t forget to explore delightful options like my Cinnamon Swirl Apple for dessert or a refreshing Tropical Pineapple Coconut smoothie to complement your cozy meal!

What to Serve with Turkey Apple Chili

Indulging in a steaming bowl of this comforting chili is only half the fun; let’s complete the experience with delightful sides and pairings!

Crusty Bread: Perfect for dipping into the chili’s rich flavors, a fresh loaf complements its heartiness beautifully.
Cornbread: Soft and slightly sweet, cornbread adds a lovely texture contrast, perfectly matching the chili’s warmth.
Simple Green Salad: A light, refreshing salad balances the meal, with crisp greens providing a fresh crunch against the comforting chili. Toss in a tangy vinaigrette for a punch of flavor!
Roasted Vegetables: Serve a side of roasted seasonal vegetables to enhance the meal’s rustic charm while adding delicious caramelized flavors.
Creamy Avocado Toast: Smooth avocado spread on toasted bread enhances the dish’s savory notes and adds healthy fats for a satisfying bite.
Cider or Beer: A glass of hard cider or a light beer pairs wonderfully with the sweetness of the chili, making for a warm and inviting dining experience.
Spiced Hot Chocolate: For dessert, a cup of creamy spiced hot chocolate rounds out the evening, evoking the cozy feeling of fall even longer.
Apple Pie: You can’t go wrong with a classic dessert; finish the meal with a slice of warm apple pie to celebrate the flavors of the season!

How to Store and Freeze Turkey Apple Chili

Fridge: Store leftovers in an airtight container for up to 4 days. Make sure the chili cools completely before sealing to prevent condensation.

Freezer: Freeze Turkey Apple Chili for up to 3 months. Use freezer-safe containers, leaving some space for expansion. Thaw overnight in the fridge before reheating.

Reheating: Reheat on the stovetop over medium heat, stirring occasionally, until heated through. You can also microwave individual servings, adding a splash of water if needed to maintain moisture.

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Turkey Apple Chili Recipe FAQs

What type of apples work best for Turkey Apple Chili?
Absolutely! When selecting apples for your chili, I recommend using varieties like Granny Smith or Honeycrisp. These apples hold their shape well during cooking, offering a delightful crunch and a balanced sweetness that complements the savory turkey. Aim for 2 medium-sized apples, diced to bring out their natural flavors.

How should I store leftovers of Turkey Apple Chili?
To keep your Turkey Apple Chili fresh, store leftovers in an airtight container in the fridge for up to 4 days. Be sure to allow the chili to cool completely before sealing, as this will help prevent condensation and sogginess. For a longer storage option, freeze it!

Can I freeze Turkey Apple Chili?
Absolutely! To freeze your Turkey Apple Chili, allow it to cool completely first. Next, transfer it into freezer-safe containers, leaving some space at the top for expansion. It will keep well in the freezer for up to 3 months. When you’re ready to enjoy it again, thaw it overnight in the fridge, then reheat on the stovetop or in the microwave.

What should I do if my chili is too thick?
If your Turkey Apple Chili turns out thicker than you like, don’t worry! Simply stir in a splash of chicken or vegetable broth to achieve your desired consistency. Start with ½ cup and add more as needed, stirring until the chili reaches the perfect richness you’re looking for.

Is Turkey Apple Chili suitable for those with allergies?
Very! This Turkey Apple Chili is naturally gluten-free and can be tailored for various dietary needs. For a Paleo or Whole30 meal, simply omit the kidney beans. Always check the labels of your ingredients, especially the tomato products, to ensure they meet your dietary restrictions. If you’re serving it to guests, it’s a good idea to ask about any allergies beforehand.

Can I use a different protein in my Turkey Apple Chili?
Of course! While ground turkey is the star of this recipe, feel free to substitute it with ground chicken or even turkey sausage for added flavor. The beauty of this Turkey Apple Chili is its versatility—each protein will lend its unique twist to this cozy dish!