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–+ servings
Turkey Apple Chili

Cozy Turkey Apple Chili for a Heartwarming Fall Meal

Enjoy this Turkey Apple Chili, a heartwarming dish combining savory turkey with sweet apples, perfect for fall evenings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 bowls
Course: Dinner
Cuisine: American
Calories: 344
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 tablespoon Olive Oil Adds moisture and richness to the chili; feel free to use any oil suitable for sautéing.
  • 2 large Carrots Sliced or diced.
  • 2 medium Sweet Potatoes Halved and quartered for even cooking.
  • 2 medium Apples Diced; any variety works.
  • 1 teaspoon Onion Powder Fresh onions can be substituted if preferred.
  • 1 teaspoon Garlic Powder Fresh garlic can be used for a stronger taste.
  • 2 teaspoons Salt Divided.
  • 1 teaspoon Pepper Adjust to taste.
For the Seasoning
  • 1.5 teaspoons Rubbed Sage Divided.
  • 1 teaspoon Cinnamon Use lightly.
  • 1 teaspoon Nutmeg Use lightly.
  • 2 teaspoons Chili Powder Recommended for balanced taste.
For the Protein and Sauce
  • 2 pounds Ground Turkey Opt for regular over lean.
  • 3 tablespoons Tomato Paste Adds umami richness.
  • 3 cups Crushed Tomatoes Forms the chili base.
  • 2 cups Strained Tomatoes or Marinara Sauce Enhances the overall texture.
  • 1-2 cans Kidney Beans Optional for added protein and fiber.

Equipment

  • Large Pot

Method
 

Step-by-Step Instructions
  1. Heat 1 tablespoon of olive oil in a large pot over medium heat until shimmering.
  2. Add diced apples, sliced sweet potatoes, and carrots. Season with onion powder, garlic powder, 1 teaspoon salt, pepper, sage, cinnamon, and nutmeg. Cook for about 5 minutes.
  3. Add 2 pounds of ground turkey, breaking it up as it cooks for 5 to 7 minutes until browned.
  4. Stir in 3 tablespoons of tomato paste, 2 teaspoons of chili powder, and ½ teaspoon of sage. Cook for another 2 minutes.
  5. Pour in 3 cups of crushed tomatoes and 2 cups of strained tomatoes. Bring to a gentle simmer and reduce heat. Let simmer for 20 to 30 minutes.
  6. If desired, add 1-2 cans of kidney beans during the last 5 minutes of cooking.
  7. Ladle into bowls and garnish with your favorite toppings, serving hot.

Nutrition

Serving: 1bowlCalories: 344kcalCarbohydrates: 40gProtein: 26gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 70mgSodium: 600mgPotassium: 900mgFiber: 8gSugar: 6gVitamin A: 150IUVitamin C: 15mgCalcium: 60mgIron: 3mg

Notes

Serve with crusty bread or over rice for an unforgettable experience.

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