Jump to Recipe Print RecipeAmid the crisp air of fall, there’s something truly magical about stepping into the kitchen, armed with a few simple ingredients, and crafting a bowl of warmth. This Turkey Meatball Noodle Soup brings that coziness to life, perfect for snuggling up on those chilly nights. Not only is it loaded with hearty turkey meatballs and fresh veggies, but the recipe is also quick to whip up, making it an ideal family-friendly meal. Imagine the satisfaction of enjoying a bowl filled with vibrant colors and nourishing flavors, all while knowing you’re treating your loved ones to something healthy. So, are you ready to turn your kitchen into a haven of deliciousness today? Why Is This Soup a Must-Try? Comforting Warmth: This Turkey Meatball Noodle Soup delivers a delightful, cozy embrace perfect for chilly evenings. Quick & Easy: With only a few ingredients, you can create a hearty meal in no time, making it family-friendly for busy nights. Healthy Indulgence: Packed with protein from the turkey and fiber from the veggies, it offers a nourishing twist on a classic favorite. Flavorful Depth: The rich broth, dotted with tender meatballs and fresh herbs, keeps everyone coming back for seconds. Endless Variations: Feel free to swap in your favorite veggies or noodles, making this soup versatile and adaptable to your pantry. Transform your dinner with similar comfort foods like Teriyaki Chicken Noodles or Ground Beef Noodles for even more delicious options! Turkey Meatball Noodle Soup Ingredients • Gather these ingredients for a cozy delight! For the Meatballs Ground Turkey or Chicken – This lean protein keeps the dish healthy; feel free to explore with lean ground beef for a different vibe. Freshly Grated Parmesan Cheese – Adds richness to the meatballs; Pecorino Romano can be a delightful substitute for a sharper taste. Grated Onion – Infuses moisture and flavor into each meatball; try onion powder if you’re out of fresh. Egg – Binds the meatballs together for that perfect texture; a flax egg (1 tbsp ground flaxseed + 2.5 tbsp water) works in vegan-friendly versions. Dried Parsley – Enhances flavor and adds color to the meatballs; fresh parsley can substitute beautifully. Salt & Fresh Ground Pepper – Essential seasonings to bring out the flavors; adjust to your desired taste. For the Soup Base Chicken or Vegetable Stock – The flavorful base for the soup; homemade stock adds depth, but low-sodium options work well too. Water – Helps create the perfect broth by diluting the stock slightly. Thinly Sliced Carrot – Brings a gentle sweetness and crunch; peas can be swapped in for a different vegetable option. Thinly Sliced Celery – Adds freshness and crunch; omit it if you’re not a fan, or replace with bell pepper. Dried Thyme & Basil – Key herbs that give the broth its fragrant aroma; fresh versions are amazing too—just adjust the amount used. Dried Noodles (egg noodles or broken spaghetti noodles) – Make your soup hearty; gluten-free pasta is a great alternative. Diced Red Pepper – Boosts color and sweetness; any bell pepper variety can work in this soup. Chopped Green Onions – Adds a fresh crunch to the dish; chives could be a lovely substitute. With these ingredients ready, you’re well on your way to whipping up a soul-soothing Turkey Meatball Noodle Soup the whole family will treasure! Step‑by‑Step Instructions for Turkey Meatball Noodle Soup Step 1: Prepare Meatballs In a mixing bowl, combine ground turkey, freshly grated Parmesan cheese, grated onion, egg, dried parsley, salt, and fresh ground pepper. Use your hands to mix until well combined, then form the mixture into 1-inch balls. Place the meatballs onto a parchment-lined baking sheet and bake in a preheated oven at 400°F for 15–20 minutes, until they are cooked through and golden brown. Step 2: Make Soup Broth While the meatballs bake, grab a large soup pot and pour in your chicken or vegetable stock along with the water. Bring this mixture to a boil over medium-high heat, then reduce the heat to a simmer. Add the thinly sliced carrots, celery, dried thyme, dried basil, salt, and pepper. Let the broth simmer for about 10 minutes, allowing the flavors to meld and the vegetables to soften. Step 3: Combine Ingredients Once the meatballs are done baking, carefully add them to the simmering broth along with the dried noodles, diced red pepper, and chopped green onions. Stir everything gently to combine, ensuring the noodles and meatballs are evenly distributed. Allow the soup to simmer uncovered for another 10 minutes, or until the noodles are tender and cooked through. Step 4: Serve Hot After the noodles have softened, give the soup one final stir and ladle it into bowls. The inviting aroma of your Turkey Meatball Noodle Soup will fill the kitchen, inviting everyone to the table. For a complete meal, serve it hot, paired with crusty bread for dipping and savoring every comforting bite. Make Ahead Options These Turkey Meatball Noodle Soup components are perfect for meal prep enthusiasts! You can prepare the turkey meatballs up to 24 hours in advance. Simply mix the ingredients as directed, form the meatballs, and store them covered in the refrigerator. The soup broth can also be made ahead; refrigerate it for up to 3 days or freeze it for longer storage. When you’re ready to enjoy your soup, reheat the broth and add the meatballs and noodles, letting everything simmer until warmed through. This way, you save time on busy weekdays while still serving a delicious, hearty meal that’s just as comforting and flavorful! Expert Tips for Turkey Meatball Noodle Soup Cook Meatballs Completely: Ensure meatballs are fully cooked through, with no pink inside, to guarantee safety and flavor. Pre-Cook Noodles: Consider cooking noodles separately to avoid them becoming mushy in the broth. This keeps your Turkey Meatball Noodle Soup texture perfect! Homemade Stock Matters: If possible, use homemade stock for richer flavor. If using store-bought, opt for low-sodium to control salt levels. Flavor Adjustment: Taste the broth before adding the meatballs and noodles. Adjust seasoning as needed for a well-balanced and flavorful soup. Add Veggies: Don’t hesitate to toss in additional vegetables like spinach or kale for a nutrient boost and vibrant color in your comforting soup. Turkey Meatball Noodle Soup Variations Customize your Turkey Meatball Noodle Soup to reflect your unique taste buds and pantry staples! Herb Swap: Replace dried thyme and basil with Italian seasoning for a punchy twist. The blend of flavors will give your soup an entirely new personality. Vegetarian Delight: Use lentils or chickpeas in place of turkey for a hearty vegan soup. Packed with protein and fiber, this option doesn’t skimp on comfort. Extra Veggie Boost: Add leafy greens like spinach or kale for a nutrient boost. Not only does this amp up the health factor, but it also brings lovely color to your comforting bowl. Gluten-Free Noodles: Swap out regular pasta for gluten-free noodles to cater to dietary needs. This simple switch makes the soup accessible without sacrificing flavor. Creamy Addition: Stir in a splash of heavy cream or coconut milk for a rich and creamy texture. A little indulgence goes a long way in creating a luxurious spoonful. Spicy Twist: Add a pinch of red pepper flakes or a dash of hot sauce to turn up the heat. This variation might just make your soup a new favorite! Cheesy Flavor: Incorporate more cheese by mixing in cream cheese or another favorite to the broth. It creates a rich, creamy layer, making every bite delectable. Transform your meal with other comforting ideas like Canton Noodles Pancit or try pairing with Mexican Street Corn Soup for a warm-hearted feast! What to Serve with Turkey Meatball Noodle Soup Cozy up with these delightful accompaniments that complement the rich and savory flavors of your warm soup. Crusty Baguette: Perfect for dipping, its crunchy exterior and soft interior will soak up that delicious broth beautifully. Garlic Bread: The buttery, garlicky goodness pairs harmoniously with the soup, enhancing its comforting vibe while providing an irresistible crunch. Simple Side Salad: A fresh mix of greens with a light vinaigrette adds a refreshing contrast, balancing the savory richness of the soup. Steamed Broccoli: Tender yet firm, the bright green broccoli offers a nutritious boost. Its mild flavor and vibrant color create a lovely presentation. Cheesy Parmesan Crisps: These crunchy snacks are an exciting companion, adding a cheesy flair with each bite that complements the flavors in your soup. Herb-Infused Rice: A light and fragrant side of rice infused with herbs can soak up the broth, enhancing the overall experience with its subtle flavor. Iced Lemonade: The bright citrus notes serve as a refreshing contrast to the warmth of the soup, creating a balanced and satisfying meal. Chocolate Chip Cookies: Cap off your meal on a sweet note! The chewy, melty cookies add a delightful touch, making it a soul-warming experience for the whole family. Storage Tips for Turkey Meatball Noodle Soup Fridge: Store leftover Turkey Meatball Noodle Soup in an airtight container for up to 3 days, ensuring the soup is cooled to room temperature before refrigerating. Freezer: If you want to enjoy it later, freeze the soup in freezer-safe containers for up to a month. When you’re ready to eat, allow it to thaw in the fridge overnight. Reheating: To reheat, place the soup in a saucepan over medium heat. Stir in a little extra liquid (water or stock) to adjust the consistency if needed and heat until warmed through. Serving Suggestion: For the best flavor and texture, add freshly sautéed vegetables or herbs when reheating the Turkey Meatball Noodle Soup! Turkey Meatball Noodle Soup Recipe FAQs What type of ground meat works best for this recipe? Absolutely! While ground turkey or chicken is the star of this Turkey Meatball Noodle Soup, you can easily use lean ground beef for a different flavor profile. If you prefer a leaner option, turkey is fantastic as it keeps the dish light and healthy. How should I store leftover Turkey Meatball Noodle Soup? To keep your delicious soup fresh, store any leftovers in an airtight container in the fridge for up to 3 days. Allow the soup to cool to room temperature before sealing it up. Can I freeze Turkey Meatball Noodle Soup? Yes, you can! For freezing, ladle the soup into freezer-safe containers and pop them in the freezer for up to a month. When you’re ready to enjoy a bowl, let it thaw overnight in the fridge. To reheat, warm it up in a saucepan over medium heat, adding a splash of water or stock if needed to regain that perfect soup consistency. What should I do if the meatballs are not cooking through? If your meatballs aren’t cooking through, it may be due to size or oven temperature. Make sure to keep the meatballs around 1-inch for even cooking. Also, ensure your oven is properly calibrated by using an oven thermometer. Cook until they reach an internal temperature of 165°F to ensure they’re safe and tender! What can I substitute for the noodles if I have dietary restrictions? Very much! You can use gluten-free pasta as a substitute for regular noodles, or even spiralized vegetables like zucchini or carrots for a lower-carb option. These substitutes provide a delightful twist on the classic comfort of Turkey Meatball Noodle Soup while catering to various dietary needs. Is there a way to make this soup vegan? Absolutely! To make a vegan version of Turkey Meatball Noodle Soup, substitute the ground turkey with a mixture of lentils and mushrooms. Replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) in the meatball mixture. For a richer broth, consider adding nutritional yeast for that savory flavor. Enjoy a cozy and plant-based twist! Cozy Turkey Meatball Noodle Soup for Heartwarming Meals This Turkey Meatball Noodle Soup is a comforting bowl of warmth, perfect for chilly fall nights. Print Recipe Pin Recipe Prep Time 20 minutes minsCook Time 30 minutes minsTotal Time 50 minutes mins Servings: 6 servingsCourse: DinnerCuisine: AmericanCalories: 300 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Meatballs1 lb Ground Turkey or Chicken Can use lean ground beef as an alternative.1/2 cup Freshly Grated Parmesan Cheese Pecorino Romano can be used as a substitute.1 medium Grated Onion Onion powder can be a substitute.1 large Egg A flax egg works for a vegan version.2 tbsp Dried Parsley Fresh parsley can be used instead.1 tsp Salt Adjust according to taste.1 tsp Fresh Ground Pepper Adjust according to taste.For the Soup Base4 cups Chicken or Vegetable Stock Low-sodium options work well.2 cups Water Dilutes the stock slightly.1 cup Thinly Sliced Carrot Peas can be swapped in.1 cup Thinly Sliced Celery Can replace with bell pepper.1 tsp Dried Thyme Fresh thyme can be used.1 tsp Dried Basil Fresh basil can be used.2 cups Dried Noodles Egg noodles or broken spaghetti; gluten-free options available.1 cup Diced Red Pepper Any variety of bell pepper can work.1/2 cup Chopped Green Onions Chives can be substituted. Equipment ovenmixing bowlSoup PotParchment paper Method Meatballs PreparationIn a mixing bowl, combine ground turkey, Parmesan cheese, grated onion, egg, dried parsley, salt, and pepper. Mix until well combined, then form into 1-inch balls. Place on a parchment-lined baking sheet and bake at 400°F for 15–20 minutes.Soup Broth PreparationIn a large pot, pour in chicken stock and water. Bring to a boil, then reduce to a simmer. Add carrots, celery, thyme, basil, salt, and pepper. Simmer for about 10 minutes.Combine IngredientsAdd the meatballs to the broth along with dried noodles, diced red pepper, and green onions. Stir gently and simmer for another 10 minutes until noodles are tender.ServeLadle the soup into bowls and serve hot, optionally with crusty bread. Nutrition Serving: 1bowlCalories: 300kcalCarbohydrates: 35gProtein: 25gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 3000IUVitamin C: 25mgCalcium: 150mgIron: 3mg NotesCook meatballs completely and consider pre-cooking noodles to maintain texture. Use homemade stock for better flavor and add veggies for a nutrient boost. Tried this recipe?Let us know how it was!
