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–+ servings
A Lemon Cake To Die For

A Lemon Cake To Die For – Moist and Bursting with Flavor

A Lemon Cake to Die For is a delightful dessert that’s moist, flavorful, and perfect for any occasion.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1.5 cups All-Purpose Flour Essential for structure; can be substituted with gluten-free flour blend if needed.
  • 1.5 tsp Baking Powder Provides the necessary leavening.
  • 0.5 tsp Salt Enhances flavor.
  • 0.5 cups Unsalted Butter Ensure it's softened.
  • 1 cups Granulated Sugar Feel free to adjust the amount.
  • 2 large Eggs Room temperature improves emulsification.
  • 1 tsp Pure Vanilla Extract Can swap with lemon extract.
  • 1 tbsp Lemon Zest Fresh zest is crucial.
  • 2 tbsp Fresh Lemon Juice Fresh juice is non-negotiable.
  • 0.5 cups Buttermilk Regular milk mixed with vinegar can substitute.
For the Lemon Syrup
  • 0.25 cups Fresh Lemon Juice Enhances lemon flavor.
  • 3 tbsp Powdered Sugar Sweetens the syrup.
For the Glaze
  • 1 cups Powdered Sugar Provides sweetness.
  • 1.5 tbsp Fresh Lemon Juice Infuses vibrant tartness.
  • 1 tbsp Milk Adjust for glaze consistency.

Equipment

  • 9x5-inch loaf pan
  • Electric mixer
  • Whisk
  • Mixing bowls

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x5-inch loaf pan.
  2. In a medium bowl, whisk together flour, baking powder, and salt until combined.
  3. Cream together softened unsalted butter and granulated sugar until light and fluffy.
  4. Add eggs, vanilla extract, lemon zest, and fresh lemon juice; mix until incorporated.
  5. Gradually add the flour mixture and buttermilk, mixing until just combined.
  6. Pour the batter into the prepared loaf pan and bake for 50-60 minutes.
  7. Whisk together fresh lemon juice and powdered sugar for the syrup.
  8. Poke holes in the cake, then brush lemon syrup over the warm cake.
  9. Mix powdered sugar, lemon juice, and milk for the glaze, then drizzle over the cooled cake.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 300IUVitamin C: 10mgCalcium: 40mgIron: 1mg

Notes

Use fresh lemon juice and ensure all ingredients are at room temperature for best results.

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