Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Pineapple: Carefully peel and core a ripe pineapple, slicing it into 1/2-inch rings or chunks.
- Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Season Pineapple: Place the pineapple slices in a bowl and sprinkle with brown sugar and cinnamon. Toss gently.
- Arrange and Cook: Place the seasoned pineapple slices in a single layer in the air fryer basket. Cook for 6-8 minutes, flipping halfway through.
- Serve: Remove the caramelized pineapple from the air fryer and drizzle with honey if desired. Serve warm.
Nutrition
Notes
Ensure your pineapple slices are uniform in thickness for even cooking. Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the air fryer for best texture.
