Go Back
+ servings
Air Fryer Crispy Onions

Air Fryer Crispy Onions: Crunchy Goodness for Every Meal

Air Fryer Crispy Onions add delightful crunch to every meal with low fat and endless flavor variations.
Prep Time 10 minutes
Cook Time 15 minutes
Preheating Time 5 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 120

Ingredients
  

For the Base
  • 2 medium Onions Thinly sliced; red or sweet onions can be used as substitutes.
  • 1 tablespoon Olive Oil Lightly coats the onions; substitute with cooking spray for fewer calories.
For the Coating
  • 1 cup Flour Gluten-free flour can be used.
  • 1 teaspoon Garlic Powder Use onion powder or smoked paprika for different flavor profiles.
  • 1 teaspoon Onion Powder Feel free to omit for a milder taste.
  • 1 teaspoon Salt Adjust to taste.
  • 1/2 teaspoon Pepper Substitute with chili powder for added spice.
  • 1/2 cup Breadcrumbs Optional, adds extra crunchiness.

Equipment

  • air fryer

Method
 

Step-by-Step Instructions for Air Fryer Crispy Onions
  1. Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.
  2. Slice your onions into thin rings, about 1/8 inch thick.
  3. Toss the thin onion rings with a light drizzle of olive oil until coated.
  4. In a separate bowl, mix flour, garlic powder, onion powder, salt, and pepper; add breadcrumbs if using.
  5. Toss the oiled onion rings into the flour mixture, ensuring even coating and shake off the excess.
  6. Place the coated onion rings in a single layer in the air fryer basket.
  7. Air fry the onions for 12-15 minutes, shaking the basket halfway through.
  8. Once cooked, sprinkle with salt and serve immediately.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 20gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 200mgPotassium: 150mgFiber: 2gSugar: 1gVitamin C: 5mgCalcium: 2mgIron: 4mg

Notes

Store leftovers in an airtight container to maintain crunch. Reheat in the air fryer at 350°F (175°C) for about 5 minutes.

Tried this recipe?

Let us know how it was!