Ingredients
Equipment
Method
Step-by-Step Instructions for Air Fryer Crispy Onions
- Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.
- Slice your onions into thin rings, about 1/8 inch thick.
- Toss the thin onion rings with a light drizzle of olive oil until coated.
- In a separate bowl, mix flour, garlic powder, onion powder, salt, and pepper; add breadcrumbs if using.
- Toss the oiled onion rings into the flour mixture, ensuring even coating and shake off the excess.
- Place the coated onion rings in a single layer in the air fryer basket.
- Air fry the onions for 12-15 minutes, shaking the basket halfway through.
- Once cooked, sprinkle with salt and serve immediately.
Nutrition
Notes
Store leftovers in an airtight container to maintain crunch. Reheat in the air fryer at 350°F (175°C) for about 5 minutes.
