Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Chicken: Start by cutting boneless, skinless chicken thighs into bite-sized pieces for even cooking.
- Season and Coat: In a large bowl, combine the chicken pieces with cornstarch, salt, and ground black pepper. Toss until evenly coated.
- Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Air Fry the Chicken: Place the coated chicken pieces in the air fryer basket in a single layer and air fry at 400°F (200°C) for 10-12 minutes.
- Prepare the Sauce: While the chicken cooks, combine ketchup, soy sauce, dark brown sugar, ginger paste, minced garlic, and red pepper flakes in a saucepan. Heat over medium heat for 3-5 minutes.
- Coat the Chicken: Transfer the cooked chicken to a mixing bowl and pour the thickened sauce over it, tossing until coated.
- Serve and Enjoy: Plate your scrumptious Air Fryer General Tso's Chicken and serve alongside steamed rice or sautéed vegetables.
Nutrition
Notes
Tips: Avoid overcrowding the air fryer, ensure perfect coating with cornstarch for crispy texture, and store chicken and sauce separately when meal prepping.
