Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your air fryer to 350°F (175°C) for about 5 minutes.
- Slice off the top 1/4 inch from the garlic bulb to reveal the individual cloves.
- Drizzle olive oil over the exposed cloves and sprinkle with salt.
- Wrap the garlic bulb in aluminum foil, ensuring the top is slightly open.
- Place the wrapped garlic bulb in the air fryer basket and cook for 25-30 minutes.
- Carefully remove the garlic and let it cool for about 5 minutes.
- Gently unwrap and squeeze out the soft, roasted garlic cloves.
- Enjoy on crusty bread, mixed into mashed potatoes, or tossed in pasta.
Nutrition
Notes
Ensure each garlic bulb has space in the air fryer basket for even cooking. Let the roasted garlic cool for about 5 minutes before handling.
