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Almond Croissant Blondies

Almond Croissant Blondies That Will Wow Your Taste Buds

Delight in these Almond Croissant Blondies that combine the classic flavors of almond croissants with blondies for a uniquely chewy and delicious treat.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blondies
  • 1/2 cup Unsalted Butter can substitute with dairy-free butter
  • 1 cup Light Brown Sugar stick with this ingredient for best results
  • 2 large Eggs use flax eggs for vegan alternative
  • 2 teaspoons Vanilla Extract using fresh vanilla bean elevates taste
  • 1 teaspoon Almond Extract can substitute with extra vanilla if necessary
  • 1 cup All-Purpose Flour opt for gluten-free blend if needed
  • 1 teaspoon Baking Powder ensure freshness
  • 1/4 teaspoon Salt recommended for balance
For the Frangipane Filling
  • 1 cup Almond Flour ground almonds can also be substituted
  • 1/2 cup Granulated Sugar brown sugar can be used for richer taste
  • 1/2 cup Sliced Almonds toasting enhances flavor

Equipment

  • 8x8 inch baking pan
  • medium saucepan
  • mixing bowl
  • spatula
  • Whisk
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
  2. Melt the unsalted butter in a medium saucepan over low heat and let it cool slightly.
  3. In a mixing bowl, whisk together the cooled butter and light brown sugar until smooth.
  4. Incorporate the eggs one at a time, then whisk in the vanilla and almond extracts.
  5. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt, then fold into the wet ingredients.
  6. In a small bowl, combine almond flour and granulated sugar, add an extra egg, and stir until smooth.
  7. Spread the blondie batter in the baking pan and dollop frangipane filling on top, swirling gently.
  8. Sprinkle sliced almonds on top and bake for 30-35 minutes until golden brown.
  9. Allow the blondies to cool completely in the pan before lifting them out and slicing.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 22gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Store your blondies in an airtight container to retain freshness for up to 4 days at room temperature or up to a week in the fridge. Can be frozen for up to 2 months.

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