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Apple Cheesecake Crumble Buns Irresistible Dessert Treat

Apple Cheesecake Crumble Buns Irresistible Dessert Delight

Indulge in these Apple Cheesecake Crumble Buns, featuring creamy cheesecake and spiced apples in a flaky dough, topped with a crunchy oat crumble.
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Prep Time 30 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 1 hour
Servings: 12 buns
Course: Dessert
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups all-purpose flour can be swapped with gluten-free flour blend
  • 1 tbsp sugar adds sweetness to the dough
  • 1/4 cup sugar enhances cheesecake filling
  • 1 tbsp baking powder essential leavening agent
  • 1 tsp baking soda essential leavening agent
  • 1/2 tsp salt enhances flavor
  • 1/2 cup unsalted butter chilled, can be substituted with vegan butter
  • 1/2 cup buttermilk dairy-free alternative works here
  • 1 cup apple can replace with pears or mixed berries
  • 1 tsp cinnamon cozy spice, can substitute with nutmeg or allspice
For the Cheesecake Filling
  • 8 oz cream cheese consider dairy-free cream cheese for vegan option
  • 1 large egg use flax seed meal or applesauce for vegan
  • 1 tsp vanilla extract adds depth to flavor
For the Crumble Topping
  • 1 cup rolled oats adjust for desired crunch
  • 1/2 cup brown sugar creates caramel flavor

Equipment

  • mixing bowl
  • pastry cutter
  • Sharp Knife
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together the all-purpose flour, 1 tablespoon of sugar, baking powder, baking soda, and salt until well combined.
  2. Cut in the chilled unsalted butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
  3. Gradually add the buttermilk, diced apple, and cinnamon; mix until just combined.
  4. In a separate bowl, beat the cream cheese and 1/4 cup of sugar together until smooth and creamy.
  5. Add in the egg and vanilla extract, mixing until well incorporated.
  6. On a lightly floured surface, roll out the dough to about 1/2 inch thick and cut into squares, approximately 3 inches each.
  7. Place a generous tablespoon of the cheesecake filling in the center of each square, then fold over to encase the filling and seal edges.
  8. In a small mixing bowl, combine rolled oats, brown sugar, melted butter, and cinnamon. Mix until crumbly.
  9. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  10. Arrange the assembled buns on the baking sheet, sprinkle crumble topping over each bun.
  11. Bake for 20-25 minutes, or until golden brown and the crumble is crisp.
  12. Remove from oven and allow to cool on the baking sheet for about 5 minutes before serving.

Nutrition

Serving: 1bunCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Store in an airtight container to maintain softness and flavor for up to 2 days. For longer storage, wrap tightly and freeze for up to 3 months.

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