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Apple Yogurt Pancakes: An Incredible Ultimate Recipe

Apple Yogurt Pancakes: An Incredible Ultimate Recipe You’ll Love

Apple Yogurt Pancakes are an incredible ultimate recipe that transforms breakfast into a heavenly experience.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 pancakes
Course: Breakfast
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter
  • 1 cup all-purpose flour Provides structure; swap for whole wheat for a healthier option.
  • 1 tablespoon baking powder Ensure it’s fresh for best results.
  • 1 teaspoon ground cinnamon Freshly ground can elevate the pancake experience.
  • a pinch salt Opt for sea salt for sophistication.
  • 1 cup plain yogurt Greek adds protein boost.
  • 1/2 cup milk Use almond or oat for a dairy-free option.
  • 1 large egg Can replace with flaxseed meal for vegan option.
  • 2 tablespoons sugar Consider honey or maple syrup.
  • 1 large apple (grated) Preferably Fuji or Honeycrisp.
  • 2 tablespoons vegetable oil Can use melted coconut oil or butter.
Optional Add-ins
  • chopped nuts or raisins Introduce extra texture and flavor.

Equipment

  • Medium Bowl
  • spatula
  • non-stick skillet

Method
 

Step-by-Step Instructions
  1. Prepare Dry Ingredients: In a medium bowl, whisk together all-purpose flour, baking powder, ground cinnamon, and salt until well combined.
  2. Mix Wet Ingredients: In another bowl, combine yogurt, milk, egg, and sugar. Whisk until smooth and creamy.
  3. Combine with Apple: Gently fold in the grated apple into the wet mixture.
  4. Combine Mixtures: Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined.
  5. Preheat Pan: Heat a non-stick skillet over medium heat and lightly grease with vegetable oil.
  6. Cook Pancakes: Pour 1/4 cup of batter onto the skillet for each pancake and cook until bubbles form on the surface.
  7. Flip: Gently flip the pancakes and cook until golden brown.
  8. Adjust Heat: Reduce heat if pancakes brown too quickly.
  9. Keep Warm: Transfer cooked pancakes to a plate and cover to keep warm.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 30gProtein: 5gFat: 3gSaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 25mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 50IUVitamin C: 1mgCalcium: 100mgIron: 0.5mg

Notes

For best results, don’t overmix the batter and ensure your baking powder is fresh.

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