Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Prep Chicken: Pound the chicken thighs to about ½ inch thickness and set aside.
- Make Marinade: Grind spices together and mix with garlic, olive oil, and lemon juice.
- Marinate Chicken: Coat chicken thighs with marinade, cover, and refrigerate for at least 2 hours or overnight.
- Prepare Rotisserie: Place half a large onion upright in a baking tray and insert a bamboo skewer through the onion.
- Skewer Chicken: Stack marinated chicken thighs onto the bamboo skewer tightly.
- Bake: Preheat oven to 375°F and bake chicken for about 1 hour until 165°F internally.
- Cool and Serve: Let the skewered chicken cool for 15 minutes, then slice and serve with Tzatziki and pita bread.
Nutrition
Notes
Enjoy with sides like a Greek salad or warm pita for a complete meal experience.
