Bacon Scallops with Lemon Butter Sauce: A Flavorful Delight

Delight in Bacon Scallops with Lemon Butter Sauce, a gluten-free and keto-friendly dish that brings coastal flavors to your table.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Course: Appetizers

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Scallops and Bacon

8 slices Bacon Use uncooked bacon for optimal crispiness
1 pound Scallops Fresh is best for flavor

For the Seasoning and Cooking

1 teaspoon Salt Adjust to taste
1 teaspoon Pepper Adjust to taste
2 tablespoons Olive Oil Substitute with butter if desired

For the Sauce

2 tablespoons Lemon Juice Freshly squeezed is ideal
1/4 cup White Wine Optional, can substitute with lemon juice
4 tablespoons Butter Ensure softened but not melted

For Garnish

2 tablespoons Parsley Freshly chopped

Equipment

Large skillet

Method

Step-by-Step Instructions

Preheat a large skillet over high heat for 3-5 minutes until scorching.
Add chopped bacon to the skillet and cook for 5-7 minutes until crispy. Drain on paper towels.
Pat scallops dry with paper towels and season with salt and pepper on both sides.
In the same skillet, add olive oil and sear scallops for 3-4 minutes on one side, then flip and cook for 2-3 minutes.
Reduce heat to medium, pour in lemon juice and white wine, deglaze and simmer for 2 minutes.
Remove from heat, stir in softened butter until melted and creamy, then toss in scallops and bacon.
Sprinkle freshly chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 5gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 600mgPotassium: 450mgVitamin A: 10IUVitamin C: 15mgCalcium: 4mgIron: 5mg

Notes

Ensure to achieve a proper sear on the scallops and use fresh ingredients for the best flavor.

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