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–+ servings
Baileys Irish Cream Chocolate Chip Cookies

Baileys Irish Cream Chocolate Chip Cookies for Blissful Indulgence

Indulge in decadent Baileys Irish Cream Chocolate Chip Cookies, perfect for gatherings or cozy nights in.
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Prep Time 15 minutes
Cook Time 11 minutes
Cooling Time 2 minutes
Total Time 28 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Unsalted Butter Softened
  • 3/4 cup Granulated Sugar
  • 3/4 cup Brown Sugar
  • 2 large Eggs
  • 1 cup Baileys Irish Cream Or substitute with milk or coffee creamer
  • 2 cups All-Purpose Flour
  • 1 teaspoon Baking Soda Ensure freshness
  • 1/2 teaspoon Salt Reduce if using salted butter
  • 2 cups Semi-Sweet Chocolate Chips Can substitute with dark or milk chocolate chips

Equipment

  • mixing bowl
  • Electric mixer
  • oven
  • Baking Sheets
  • Parchment paper
  • spatula
  • cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
  2. In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar together until light and fluffy (about 3-4 minutes).
  3. Add eggs one at a time, mixing until fully incorporated after each addition.
  4. Stir in the Baileys Irish Cream until combined.
  5. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet ingredients, mixing on low speed until just combined.
  6. Gently fold in the chocolate chips.
  7. Drop rounded portions of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
  8. Bake for 9-11 minutes, until the edges are golden but the centers are soft.
  9. Allow cookies to cool on the sheets for 2 minutes before transferring to wire racks to cool completely.
  10. Serve warm with a glass of milk or coffee.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

For the best flavor, use softened unsalted butter and ensure no lumps in the dry ingredients. Store cookies in an airtight container with a slice of bread to maintain moisture.

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